Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Triple Berry Session Ale	American Wheat or Rye Beer	500 Litres	1.048	1.008	5.21	12.82	2.78 °L	402	0
Author: Yokai.brewing Boil Size: 490.85 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/25/2020 12:07 AM Notes:
Easy Saturday Morning	German Pilsner (Pils)	25 Litres	1.047	1.008	5.14	18.11	5.58 °L	402	1
Author: einomies Boil Size: 30.65 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 147.1 g Creation Date: 12/7/2024 6:16 PM Notes: Pitch yeast @ 18°C Raise temperature to 20°C after one week. Cold crash for 2-3 days
Unter Druck (homebrewhappyhour)	German Pilsner (Pils)	5.5 Gallons	1.045	1.012	4.24	18.14	3.22 °L	402	1
Author: william@bellavance.co Boil Size: 6.55 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2023 11:25 PM Notes:
Jester	Special/Best/Premium Bitter	30 Litres	1.051	1.013	4.99	27.15	5.49 °L	402	0
Author: Andrew R Boil Size: 35.91 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/8/2023 3:59 PM Notes:
Notting Hill Carniv - Ale (Pale)	Standard/Ordinary Bitter	20.8 Litres	1.057	1.011	6.02	45.74	5.87 °L	402	0
Author: Etherade Boil Size: 27.08 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 20 g Creation Date: 11/26/2022 8:33 AM Notes: Mashed at 67 degrees. Batch Sparged at 78 degrees Boil Volume 25 litres Added 10ml AMS || 1/4 Campden tab and 5mg Gypsum Added aroma hops at Whirlpool at 80 degrees and left to stand 30 mins OG - 1050 (I was 1 litre over on volume in fermenter - I should have done an extra 10 mins boil)
Imperial Pilsner	German Pilsner (Pils)	26.5 Gallons	1.084	1.016	9	32.66	4.73 °L	402	0
Author: Sully574 Boil Size: 30.14 Gallons Boil Time: 90 Boil Gravity: 1.074 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2022 8:10 PM Notes:
Pale Ale 1	Standard/Ordinary Bitter	6 Gallons	1.049	1.011	4.91	29.76	7.1 °L	402	0
Author: Maltodd Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/30/2022 3:16 PM Notes:
Copper Beech ESB	Extra Special/Strong Bitter (ESB)	25 Litres	1.061	1.018	5.63	42.31	10.51 °L	402	3
Author: Dom Anthony Boil Size: 35 Litres Boil Time: 75 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 15.9 g Creation Date: 4/1/2022 12:36 PM Notes: Dom Anthony Copper Beech ESB 5.8% A malty amber beer with noble English hops, hints of caramel with berry and spice aroma.
Htt-46 ESB	Extra Special/Strong Bitter (ESB)	26 Litres	1.052	1.01	5.51	36.45	10.08 °L	402	0
Author: Salyangoz Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2022 2:11 PM Notes: - Mash notes: Batch sparge and give it a good stir in every 15 minutes to increase efficienscy. - Fermentation notes: I changed attenuation of yeast from 75% to 79% as measured FG was 1010. That's probably because I started with 17°C than raised it up to 20°C after one week. That must have given the yeast a final boost. It might be a good method for English strains if you like your beer dry. (I got this tip from David Heath, check hm on Youtube.) Ideally it should be 15°C to 20°C, increasing 1°C everyday after one week, but my cooling method is a little primitive so I ended up starting at 17C and I didn't want to bring it down as fermentation has already begun. It's still fine though, no off-flavors at all. - Tasting notes: Some flower and little fruity on the nose. Crispy mouthfeel. Some biscuit and little caramel flavor with a bitter dry finish. It might be more bitter than how it should be, because I intended to brew an English IPA at first. I like to feel the significant hop bitterness in my beers though, so I'm not unhappy with it.. - Final notes: I find this one somewhat an original pale ale for my taste, and I will definitely brew it again . I might try a version with less bitterness but increasing the dry hops a little, as malt side tastes great. Increasing Chloride addition and/or decreasing Sulfade could also give the malt flavor a little boost. My water profile was more heavy on Sulfade.
Fest Bier	Oktoberfest/Märzen	82 Gallons	1.051	1.013	4.99	30.99	8.02 °L	402	0
Author: Carlos_The_Brewer Boil Size: 90 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2021 7:07 PM Notes:
Oh My Kölsch	Kölsch	4 Litres	1.053	1.008	5.86	33.86	5.25 °L	402	0
Author: Paulens Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2017 12:56 PM Notes:
Bluey's Pale Ale	Special/Best/Premium Bitter	19.5 Litres	1.047	1.011	4.65	37.5	5.47 °L	402	0
Author: The Foaming Jug Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2020 1:03 AM Notes: Used washed yeast from Posties IPA
Maibock	Maibock/Helles Bock	23 Litres	1.068	1.019	6.35	27.03	6.8 °L	402	0
Author: bainluke@yahoo.com Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2020 7:17 AM Notes:
Leap Beer 2020 (Mind Eraser II)	Doppelbock	5.5 Gallons	1.099	1.019	10.6	56.01	15.84 °L	402	0
Author: Ferdaze Boil Size: 7.1 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2020 2:32 PM Notes:
Prototype１	Cream Ale	10 Litres	1.048	1.008	5.21	10.5	5.25 °L	402	0
Author: arinomibrewery Boil Size: 11 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2019 1:25 AM Notes:
Red	Vienna Lager	60 Litres	1.045	1.01	4.54	32.09	3.54 °L	402	0
Author: Yosku Boil Size: 66.62 Litres Boil Time: 65 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2019 12:57 PM Notes:
Wee Heavy	Strong Scotch Ale	2.5 Gallons	1.085	1.021	8.34	26.13	24.05 °L	402	0
Author: Boil Size: 4 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2018 6:17 PM Notes:
Awesome Recipe	Cream Ale	93 Gallons	1.025	1.006	2.43	0	3.2 °L	402	0
Author: Mashandsplash Boil Size: 93 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2018 3:43 PM Notes:
Saját Pilsner	Bohemian Pilsener	40 Litres	1.054	1.012	5.45	38.65	5.67 °L	402	2
Author: Peter L. Boil Size: 45.3 Litres Boil Time: 75 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.8 bar Creation Date: 7/3/2018 2:54 PM Notes: M54 nyáron, télen M84
MSP ESB	Extra Special/Strong Bitter (ESB)	5.25 Gallons	1.068	1.015	7	29.68	20.97 °L	402	0
Author: felsenm33r Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2018 3:53 AM Notes:
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