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Joey's Face Boot

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 35 min
Batch Size: 2.25 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 5.35 gallons
Pre Boil Gravity: 1.149 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 275 calories (Per 12oz)
Carbs: 26.3 g (Per 12oz)

Created: Saturday April 24th 2021

Original Gravity:

1.083

Final Gravity:

1.018

ABV (standard):

8.6%

IBU (tinseth):

18.0

SRM (morey):

7.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.71 lb	Briess - Full Pint Brewers Malt1.71 lb Full Pint Brewers Malt	37.3	1.7	24.4%
1 lb	Dingemans - Belgian Pilsner Malt1 lb Belgian Pilsner Malt	37	1.6	14.3%
0.75 lb	Briess - Bonlander Munich Malt 10L0.75 lb Bonlander Munich Malt 10L	35.9	10	10.7%
0.11 lb	Briess - Aromatic Munich Malt 20L0.11 lb Aromatic Munich Malt 20L	35.4	20	1.6%
1.71 lb	Torrified Wheat1.71 lb Torrified Wheat	36	2	24.4%
0.86 lb	Briess - Blonde RoastOat Malt0.86 lb Blonde RoastOat Malt	34.5	6	12.3%
0.86 lb	Flaked Barley0.86 lb Flaked Barley	32	2.2	12.3%
7 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.43 oz	Yakima Chief Hops - Citra0.43 oz Citra Hops	Pellet	13.3	Mash	0 min	3.96	7.2%
0.11 oz	Galaxy0.11 oz Galaxy Hops	Pellet	17.8	Boil	15 min	3.38	1.8%
0.43 oz	Yakima Chief Hops - Citra0.43 oz Citra Hops	Pellet	13.3	Whirlpool at 170 °F	10 min	5.33	7.2%
0.32 oz	Galaxy0.32 oz Galaxy Hops	Pellet	17.8	Whirlpool at 170 °F	10 min	5.31	5.4%
0.21 oz	Yakima Chief Hops - Citra0.21 oz Citra Hops	Pellet	13.3	Dry Hop	0 days		3.5%
0.21 oz	Yakima Chief Hops - Citra0.21 oz Citra Hops	Pellet	13.3	Dry Hop	0.5 days		3.5%
0.21 oz	Yakima Chief Hops - Citra0.21 oz Citra Hops	Pellet	13.3	Dry Hop	1 days		3.5%
0.21 oz	Yakima Chief Hops - Citra0.21 oz Citra Hops	Pellet	13.3	Dry Hop	1.5 days		3.5%
0.21 oz	Yakima Chief Hops - Citra0.21 oz Citra Hops	Pellet	13.3	Dry Hop	2 days		3.5%
0.21 oz	Yakima Chief Hops - Citra0.21 oz Citra Hops	Pellet	13.3	Dry Hop	2.5 days		3.5%
0.21 oz	Yakima Chief Hops - Citra0.21 oz Citra Hops	Pellet	13.3	Dry Hop	3 days		3.5%
1.93 oz	Yakima Chief Hops - Citra1.93 oz Citra Hops	Pellet	13.3	Dry Hop	10 days		32.3%
1.29 oz	Galaxy1.29 oz Galaxy Hops	Pellet	17.8	Dry Hop	10 days		21.6%
5.98 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4.26 oz	Yakima Chief Hops - Citra (Pellet) 4.2599999902555 oz Citra (Pellet) Hops	9.29	71.2%
1.72 oz	Galaxy (Pellet)	8.69	28.8%
5.98 oz / $ 0.00

Yeast

White Labs - London Fog Ale Yeast WLP066

Amount:	0.43 Each	Cost:
Attenuation (avg):	78.5%	Flocculation:	Medium
Optimum Temp:	64 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 60 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

221

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Brews

Public: Yup, Shared
Last Updated: 2021-04-24 22:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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