|
Amber Ale
|
Standard/Ordinary Bitter
|
25 Litres |
1.048 |
1.012 |
4.72 |
21.82 |
13.91 °L
|
433 |
0 |
|
|
|
| Boil
Size: 29.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2020 9:49 PM |
| Notes: |
|
|
Blonde Ale
|
Blonde Ale
|
300 Litres |
1.045 |
1.009 |
4.76 |
24.41 |
4.94 °L
|
433 |
0 |
|
|
|
| Boil
Size: 330 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2023 2:03 AM |
| Notes: |
|
|
Fjord & Fjell Voberna Collab Utepils
|
German Pils
|
125 Litres |
11.166 |
2.168 |
4.78 |
40.53 |
3.66 °L
|
433 |
1 |
|
|
|
| Boil
Size: 140 Litres |
Boil Time: 60 |
Boil Gravity: 10.9 |
Efficiency: 70 |
Mash Thickness: 2.3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 25 ° C |
Priming Method: co2 |
Priming Amount: 1.31 bar |
Creation
Date: 6/30/2023 10:36 AM |
| Notes: Collab with Güschu 58 Braui / Burg Braui |
|
|
SESSION IPA Caste
|
Holiday/Winter Special Spiced Beer
|
20 Litres |
1.045 |
1.009 |
4.73 |
29.44 |
5.58 °L
|
433 |
0 |
|
|
|
| Boil
Size: 27.41 Litres |
Boil Time: 75 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.65 bar |
Creation
Date: 2/5/2023 10:18 PM |
| Notes: |
|
|
L'incomplète
|
Munich Helles
|
420 Litres |
1.044 |
1.007 |
4.83 |
10.3 |
4.88 °L
|
433 |
0 |
|
|
|
| Boil
Size: 430 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 2.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2022 3:32 PM |
| Notes: |
|
|
Light Mead
|
Dry Mead
|
10 Litres |
1.044 |
1.007 |
4.77 |
0 |
2.8 °L
|
433 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2022 12:34 PM |
| Notes: |
|
|
Humpty Dumpty English Ordinary Bitter
|
Ordinary Bitter
|
5.5 Gallons |
1.051 |
1.014 |
4.83 |
42.93 |
7.57 °L
|
433 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2022 6:17 PM |
| Notes: |
|
|
Jimothys Choc Raspberry Stout
|
Dry Stout
|
55 Litres |
1.047 |
1.01 |
4.8 |
12.81 |
50 °L
|
433 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: 55 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2022 9:54 PM |
| Notes: |
|
|
Tai Breaker Alpha
|
Blonde Ale
|
2 Gallons |
1.045 |
1.009 |
4.72 |
14.08 |
5.1 °L
|
433 |
1 |
|
|
|
| Boil
Size: 2.2 Gallons |
Boil Time: 30 |
Boil Gravity: 1.041 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/18/2021 3:13 PM |
| Notes: |
|
|
Basic Pilsner (Baseline)
|
Classic American Pilsner
|
5.5 Gallons |
1.049 |
1.013 |
4.78 |
19.81 |
3.22 °L
|
433 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2021 2:27 PM |
Notes: Baseline Pilsner Batch 1.
This will be the baseline to make adjustments (IBU Strength, Hop Selection, Specialty Grains) Fermented in the SS Brewtech BME Conical with temp control. The temp will be 55f and ramped up to 61 after 75% Attenuation. This will be monitored by using the Tilt Hydrometer. Using Escarpment Labs Premium Pilsner. It's not listed here, so I chose the Czech Pilsner.
Water is Distilled. Whirlfloc Tablet at 10 minutes left. |
|
|
Czech Pils
|
American Light Lager
|
25 Litres |
1.049 |
1.012 |
4.84 |
0 |
2.85 °L
|
433 |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2016 8:39 PM |
| Notes: |
|
|
Switchback Ale
|
American Amber Ale
|
32 Gallons |
1.047 |
1.01 |
4.88 |
43.52 |
13.08 °L
|
433 |
2 |
|
|
|
| Boil
Size: 34 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2020 3:34 PM |
| Notes: |
|
|
Spring SMaSH Pale
|
American Pale Ale
|
3.5 Gallons |
1.049 |
1.013 |
4.73 |
47.74 |
4.93 °L
|
433 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2020 3:25 AM |
| Notes: |
|
|
Keller Pils
|
German Pils
|
6 Gallons |
1.052 |
1.016 |
4.79 |
39.61 |
3.8 °L
|
433 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/30/2020 6:47 AM |
| Notes: |
|
|
Cascadian Blonde 2
|
Blonde Ale
|
6 Gallons |
1.045 |
1.008 |
4.88 |
26.54 |
3.69 °L
|
433 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: sucrose |
Priming Amount: 3.5 oz |
Creation
Date: 11/13/2019 11:44 PM |
| Notes: |
|
|
Harvest Ale 2019
|
American Pale Ale
|
10 Litres |
1.049 |
1.012 |
4.85 |
34.7 |
4.57 °L
|
433 |
1 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2019 11:10 AM |
| Notes: Note: Cascade hops used are fresh hops. |
|
|
APA
|
American Pale Ale
|
5 Gallons |
1.051 |
1.014 |
4.88 |
43.41 |
5.13 °L
|
433 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: Keg |
Priming Amount: N/A |
Creation
Date: 4/15/2019 10:50 PM |
| Notes: |
|
|
Golden Ale - Mala Bacva
|
British Golden Ale
|
21 Litres |
1.044 |
1.008 |
4.75 |
24.07 |
4.01 °L
|
433 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2018 11:25 AM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
44 Litres |
1.049 |
1.012 |
4.86 |
0 |
4.7 °L
|
433 |
0 |
|
|
|
| Boil
Size: 54 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2018 11:21 AM |
| Notes: |
|
|
H01 - Pressure Lager
|
Cream Ale
|
44 Litres |
1.052 |
1.016 |
4.74 |
17.11 |
3.88 °L
|
433 |
0 |
|
|
Author:
|
|
Odd Company Brewing
|
|
| Boil
Size: 52 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2018 3:44 AM |
| Notes: |
|
|
|
|