Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Viking Landlord (Nectaron)	Best Bitter	20.8 Litres	1.044	1.009	4.61	38.73	5.11 °L	513	1
Author: TheBuddster Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 72 Mash Thickness: 3.45 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2021 7:05 AM Notes: Really happy with how this one turned out.
Dampf, That's A Great Bier!	Weissbier	2.75 Gallons	1.044	1.009	4.57	17.18	3.73 °L	513	0
Author: FatsSchindee Boil Size: 3.2 Gallons Boil Time: 40 Boil Gravity: 1.038 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 15.88 psi Creation Date: 3/22/2025 5:01 AM Notes: Kind of a cross between a Hefeweizen (which would have 50-70% wheat) and a Dampfbier (which would have 0% wheat, and all Pilsner and Munich and/or Vienna). Adding the rolled oats to approximate more of a NEIPA grain bill (along with water profile ratio of 2X Cl to SO4), which will help with body and mouthfeel for this session beer. Doing a Brulosophy-esque "short and shoddy" mash and boil of just 40 minutes each, to save time. Do regular length of each and adjust efficiency and hopping accordingly if you like.
Kolsch	No Profile Selected	5 Gallons	1.046	1.012	4.55	41.6	3.2 °L	513	0
Author: Boil Size: 6.08 Gallons Boil Time: 60 Boil Gravity: 1.003 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/15/2023 2:36 PM Notes:
Anisochromia Brown Ale	British Brown Ale	2.5 Gallons	1.043	1.009	4.5	18.57	19.85 °L	513	0
Author: Boil Size: 3.6 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2023 5:10 PM Notes:
Ocelote	No Profile Selected	500 Litres	1.042	1.008	4.51	34.16	3.41 °L	513	0
Author: piraña Boil Size: 510.53 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.84 bar Creation Date: 4/9/2023 2:54 PM Notes:
Cream Ale	Blonde Ale	5 Gallons	1.044	1.008	4.69	27.82	2.84 °L	513	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 84 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2022 5:14 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.046	1.012	4.58	0	5.15 °L	513	0
Author: Black&White Brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2022 9:44 PM Notes:
Cousins Juicy NEIPA	Specialty IPA: New England IPA	125 Litres	1.039	1.004	4.62	1.57	4.37 °L	513	0
Author: Bobby G Boil Size: 136 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 77 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: sucrose Priming Amount: 887.6 g Creation Date: 3/23/2022 8:48 AM Notes: Baking Soda NaHCO3 - 10 grams. Gypsum CaSO4 - 7 grams. Calcium Chloride CaCl2 - 55 grams. Epsom Salt MgSO4 - 12 grams. Canning Salt NaCl - 13 grams. 5 days Dry hop (hop tea 20 min. at 77°C) 4 days Pineapple & Mango /deeply frozen for 24 hours before add to fermenter/
OBK's Session IPA	No Profile Selected	5 Gallons	1.042	1.007	4.59	63.4	7.46 °L	513	2
Author: Loyll Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/20/2022 2:55 PM Notes:
Psycho Saison	No Profile Selected	5.5 Gallons	1.05	1.015	4.63	37.06	13.71 °L	513	0
Author: Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2021 6:59 PM Notes:
Himomehu Tyrni Edition	Berliner Weisse	22 Litres	1.043	1.008	4.52	9.71	3.2 °L	513	0
Author: Kanki Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: Sokeri Priming Amount: 141g Creation Date: 11/9/2017 4:40 AM Notes:
Don't Call Me Berliner Weisse	Berliner Weisse	5.5 Gallons	1.041	1.007	4.53	9.28	3.47 °L	513	0
Author: itsTimBro Boil Size: 6.41 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 35.48 psi Creation Date: 12/15/2020 12:08 AM Notes:
Honey Kolsch - 10 Gallons	Kölsch	10 Gallons	1.042	1.007	4.49	16.25	4.03 °L	513	3
Author: Jay Sanderson Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2020 4:33 PM Notes:
Red Ale David	Irish Red Ale	40 Litres	1.047	1.012	4.6	37.88	13.8 °L	513	0
Author: CLDAVID Boil Size: 42 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2020 9:14 PM Notes:
American Lager	American Lager	5.5 Gallons	1.042	1.007	4.65	19.95	3.65 °L	513	0
Author: Lee Ritter Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/21/2020 10:07 PM Notes:
Cream Ale	Cream Ale	4 Gallons	1.045	1.01	4.64	44.85	4.56 °L	513	0
Author: itsTimBro Boil Size: 4.75 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.2 oz Creation Date: 12/4/2019 10:56 PM Notes:
Session IPA	American IPA	23 Litres	1.044	1.008	4.7	40.2	11.8 °L	513	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2018 3:09 AM Notes: 22.4
Malty Munich #Braumeister20L	Strong Bitter	21 Litres	1.048	1.013	4.55	50.78	8.45 °L	513	0
Author: BraumeisterBrewerUK Boil Size: 27.4 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 4.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2018 11:45 AM Notes:
Weizen Pale Ale - Sep 18	American Light Lager	38 Litres	1.047	1.011	4.71	40.5	7.54 °L	513	0
Author: fitza Boil Size: 43.7 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 61 Mash Thickness: 2.55 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2018 9:21 AM Notes: mash in water gewogen 27,5 ?! - grundlage: malz + mashB = 17,25 44,5kg -- nach mashout 28,5 kg -- 16 L auschlag großer topf:27,5 kg (incl topf 12,3kg) - + 15,2 L -- infusion water bis 42,5 kg - 14 liter 15 min rest - temp bei 60 grad ------ nach 2.nd sparge: 27,5kg mashbox - - 15 liter auschlag gr. topf 41 kg - + 13,5 liter ------- infusion water bis 41,5 kg - 14 liter 5 min rest temp bei 55 grad -------- nach sparge 27,5 kg mashbox -- 14 liter 56 gr.topf - + 15 liter summe auschlag 43,7 liter summe retention im malz + deadspace mashbox: 8,8L - faktor 0,91 ---------- topf ende 50,3 kg - 38 L 7,5 l rest hat nicht gepasst - 850g wasser in 100g hopfen + deadspace 2,85l soll 27,3l im gärfass - minus plattenkühlerinhalt im gärfass: 26 L
#026 Watermelon	Experimental Beer	13 Litres	1.048	1.013	4.62	9.23	0.3 °L	513	1
Author: Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2018 11:04 AM Notes:
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