|
Bell House Black Lager
|
Schwarzbier
|
100 Gallons |
1.049 |
1.008 |
5.39 |
25.15 |
36.97 °L
|
460 |
2 |
|
|
|
| Boil
Size: 112 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 58 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2021 4:31 PM |
| Notes: |
|
|
Baby Hot Dog
|
Vienna Lager
|
5.5 Gallons |
1.05 |
1.009 |
5.38 |
29.67 |
12.3 °L
|
460 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/2025 4:46 AM |
| Notes: |
|
|
Foster's Test 1
|
American Lager
|
25 Litres |
1.048 |
1.007 |
5.43 |
14.21 |
3.82 °L
|
460 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 138.9 g |
Creation
Date: 11/23/2023 6:54 PM |
| Notes: |
|
|
WC Pils Collab
|
No Profile Selected |
186 Gallons |
11.984 |
1.859 |
5.39 |
30.98 |
3.2 °L
|
460 |
0 |
|
|
|
| Boil
Size: 186 Gallons |
Boil Time: 70 |
Boil Gravity: 12 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2023 8:49 PM |
| Notes: |
|
|
Silence Of The Lambic
|
Lambic
|
22 Litres |
1.051 |
1.01 |
5.38 |
4.35 |
3.85 °L
|
460 |
0 |
|
|
|
| Boil
Size: 28.1 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 61 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/30/2022 9:57 AM |
Notes: OG
FG |
|
|
Cascade Delight
|
English IPA
|
19 Litres |
1.054 |
1.013 |
5.39 |
58.42 |
4.83 °L
|
460 |
1 |
|
|
|
| Boil
Size: 23.23 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2022 7:51 PM |
Notes: First Place, English Style Pale Ale, 1990
Tom Cooper, Houston, Texas
Book: Victory Beer Recipes
Original Recipe
10 lbs Klages two-row malt
1/2 lb Munton and Fison Crystal Malt
3/4 oz Cluster Hops @ 60 Minutes
1/2 oz Cascade Hops @ 60 Minutes
1/2 oz Cascade Hops @ 30 Minutes
1 oz Cascade Hops (Steep 30 Minutes after boil
1 1/2 oz Cascade Hops (Dry Hop)
1 tsp Irish Moss
1 tsp Gypsum
1/2 tsp Citric Acid
Wyeast No. 1056 Chico Ale Yeast
3/4 cp Dextose to prime |
|
|
Smash
|
Spice, Herb, or Vegetable Beer
|
5.5 Gallons |
1.055 |
1.014 |
5.35 |
31.85 |
5.72 °L
|
460 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 7.04 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2022 4:54 PM |
| Notes: |
|
|
Vienna
|
No Profile Selected |
27 Litres |
1.05 |
1.009 |
5.45 |
11.38 |
7.01 °L
|
460 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2022 8:23 AM |
| Notes: |
|
|
Jus Tropicale Léger V4
|
Specialty IPA: New England IPA
|
23 Litres |
1.054 |
1.013 |
5.38 |
35.31 |
3.72 °L
|
460 |
1 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2021 9:28 PM |
| Notes: 3 to 1 Cl:So4 ratio |
|
|
Amarillo By Morning Pellet Hops
|
American IPA
|
11 Gallons |
1.055 |
1.014 |
5.39 |
32.59 |
6.74 °L
|
460 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2021 11:50 AM |
| Notes: |
|
|
Saisons In The Abyss
|
Saison
|
21 Litres |
1.051 |
1.01 |
5.4 |
21.42 |
6.18 °L
|
460 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2017 4:11 PM |
| Notes: |
|
|
Mesquite Smoked Wheat
|
Other Smoked Beer
|
5.5 Gallons |
1.054 |
1.013 |
5.36 |
42.84 |
5.25 °L
|
460 |
0 |
|
|
|
| Boil
Size: 7.36 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2021 10:40 PM |
| Notes: |
|
|
Awesome Recipe
|
Kellerbier: Amber Kellerbier
|
495.9 Gallons |
13.146 |
3.196 |
5.34 |
26.37 |
18.44 °L
|
460 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 500 Gallons |
Boil Time: 60 |
Boil Gravity: 13 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2021 6:10 PM |
| Notes: |
|
|
Mocha Madness
|
American Porter
|
6 Gallons |
1.059 |
1.018 |
5.42 |
31 |
29.68 °L
|
460 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.119 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/27/2020 7:58 PM |
| Notes: |
|
|
Tropical IPA
|
Specialty IPA: New England IPA
|
5.25 Gallons |
1.055 |
1.014 |
5.42 |
53.87 |
5.2 °L
|
460 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/8/2020 2:30 AM |
| Notes: |
|
|
Hoppy Hazy IPA
|
American IPA
|
5.5 Gallons |
1.057 |
1.016 |
5.43 |
66.58 |
8.37 °L
|
460 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.105 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 3.7 oz |
Creation
Date: 5/31/2020 9:15 PM |
| Notes: |
|
|
Landlocked Lager
|
German Pilsner (Pils)
|
35 Gallons |
1.054 |
1.014 |
5.34 |
20.39 |
4.79 °L
|
460 |
2 |
|
|
|
| Boil
Size: 38 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/6/2019 2:37 PM |
| Notes: |
|
|
Sour Puss
|
American IPA
|
31 Gallons |
1.055 |
1.014 |
5.4 |
71.87 |
11.47 °L
|
460 |
2 |
|
|
Author:
|
|
Ali689
|
|
| Boil
Size: 34 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2018 3:21 PM |
| Notes: |
|
|
Poozy Porter 4
|
American Porter
|
24 Litres |
1.055 |
1.014 |
5.36 |
37.1 |
30.76 °L
|
460 |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: CO2 |
Priming Amount: N/A |
Creation
Date: 5/17/2018 3:26 PM |
Notes: Close to perfect
Over chocolate, use 75% of in next
under vanilla, use 50% more and longer
Drop mash 1 degree |
|
|
Preem Lager 1
|
International Pale Lager
|
5.5 Gallons |
1.049 |
1.009 |
5.35 |
38.99 |
3.48 °L
|
460 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2018 3:32 PM |
| Notes: |
|
|
|
|