Pacific Gem
|
American Lager
|
20.8 Litres |
1.063 |
1.016 |
6.19 |
16.78 |
4.34 °L
|
402 |
0 |
|
|
Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 10/11/2019 10:41 AM |
Notes: kom til at glemme at fjerne grains (!!!) ved opv. til kogning
nu må vi se med bismage
humle ved 45 til 20'
ene batch er kun det.. andet batch tørhumles efter fermentering i 7 dage med resten (25 gr)
|
|
Long Trail Blackberry Wheat
|
Fruit Beer
|
5.75 Gallons |
1.042 |
1.007 |
4.59 |
22 |
3.43 °L
|
402 |
0 |
|
|
Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 88 |
Mash Thickness: 2.205 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 10.23 psi |
Creation
Date: 8/31/2023 11:51 PM |
Notes: |
|
Collab American Light Lager
|
American Light Lager
|
11 Gallons |
1.037 |
1.005 |
4.11 |
9.84 |
2.39 °L
|
402 |
1 |
|
|
Boil
Size: 14.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 71 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 52 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/29/2023 7:22 PM |
Notes: 5L yeast starter per carboy yields 1.91M cells / mL / Plato
Strike water @ 151.63 F to hit 146 F |
|
Harvest Lager
|
Other Smoked Beer
|
11 Gallons |
1.063 |
1.011 |
6.82 |
33.25 |
18.84 °L
|
402 |
0 |
|
|
Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2022 8:25 PM |
Notes: |
|
Winter Sour #1 W/ Blackberry Flavoring
|
Fruit Lambic
|
5.5 Gallons |
1.047 |
1.01 |
4.86 |
7.38 |
3.37 °L
|
402 |
1 |
|
|
Boil
Size: 5.23 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 15.52 psi |
Creation
Date: 1/7/2022 12:19 AM |
Notes: |
|
SOUR
|
Fruit Lambic
|
43 Litres |
1.049 |
1.01 |
5.08 |
2.29 |
3.78 °L
|
402 |
0 |
|
|
Boil
Size: 50 Litres |
Boil Time: 15 |
Boil Gravity: 1.044 |
Efficiency: 67 |
Mash Thickness: 3.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2021 5:14 PM |
Notes: Macerado 65 grados 1 hora.
15 gramos e acido citrico dsps del lavado para bajar ph de mosto antes de enfriar a 40 grados y agregar 5 gramos de lactobasilo. |
|
Fire Drill
|
Fruit Beer
|
5.5 Gallons |
1.052 |
1.013 |
5.1 |
25.24 |
5.1 °L
|
402 |
2 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2021 4:49 PM |
Notes: Deseed the peppers before adding to the boil |
|
Philly Sour Rye Ale 21
|
Straight (Unblended) Lambic
|
11 Gallons |
1.05 |
1.01 |
5.31 |
32.53 |
8.59 °L
|
402 |
0 |
|
|
Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 73 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2021 6:02 PM |
Notes: |
|
North American Lager
|
American Lager
|
16 Gallons |
1.046 |
1.011 |
4.5 |
12.2 |
3.61 °L
|
402 |
0 |
|
|
Boil
Size: 18.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2020 11:27 PM |
Notes: |
|
MacGreggor's Brew Fall Classic (60L Replacement, No Rice Hulls)
|
Spice, Herb, or Vegetable Beer
|
5.5 Gallons |
1.053 |
1.011 |
5.45 |
10.23 |
12.05 °L
|
402 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.097 |
Efficiency: 75 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2019 2:25 PM |
Notes: |
|
Sauvin
|
Specialty Beer
|
6 Gallons |
1.043 |
1.008 |
4.6 |
19.32 |
4.21 °L
|
402 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 50 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2015 5:12 PM |
Notes: |
|
Tang Beer
|
Fruit Beer
|
5.5 Gallons |
1.06 |
1.007 |
6.85 |
51.48 |
3.01 °L
|
402 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2019 5:12 AM |
Notes: |
|
SMASH IPL
|
American Light Lager
|
5 Gallons |
1.066 |
1.015 |
6.7 |
87.02 |
4.2 °L
|
402 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2019 11:03 PM |
Notes: |
|
Awesome Recipe
|
American Light Lager
|
52 Gallons |
1.061 |
1.015 |
6.03 |
0 |
4.74 °L
|
402 |
0 |
|
|
Boil
Size: 60 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2019 5:51 PM |
Notes: |
|
Awesome Recipe
|
American Light Lager
|
1100 Litres |
1.052 |
1.01 |
5.52 |
11.28 |
5.33 °L
|
402 |
0 |
|
|
Boil
Size: 1200 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2018 10:16 AM |
Notes: |
|
Sour Sunset
|
Flanders Red Ale
|
23 Litres |
1.039 |
1.012 |
3.59 |
0 |
8.02 °L
|
402 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2018 10:21 AM |
Notes: 4,3 kg mash
23 inital water
Sparge with 7l at 78 c |
|
Drillers Indian Wheat Summer
|
American Light Lager
|
24 Litres |
1.051 |
1.011 |
5.19 |
122.02 |
5.1 °L
|
402 |
1 |
|
Author:
|
|
Postiz
|
|
Boil
Size: 28.1 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2017 4:28 PM |
Notes: |
|
Ffb
|
Flanders Red Ale
|
10 Litres |
1.07 |
1.018 |
6.85 |
8.52 |
11.12 °L
|
402 |
0 |
|
|
Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 66 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2017 8:21 AM |
Notes: |
|
Barley Wine Test #1
|
English Barleywine
|
12 Litres |
1.108 |
1.032 |
9.89 |
39.85 |
13 °L
|
402 |
0 |
|
|
Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.099 |
Efficiency: 35 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2017 5:38 PM |
Notes: |
|
Porter
|
American Light Lager
|
14 Litres |
1.062 |
1.015 |
6.08 |
0 |
4.05 °L
|
402 |
0 |
|
|
Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2016 4:21 PM |
Notes: |
|
|
|