Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
5.50 lb |
American - Red Wheat5.5 lb American - Red Wheat |
|
38 |
2.5 |
44% |
|
5.50 lb |
Canadian - Pale 2-Row5.5 lb Canadian - Pale 2-Row |
|
36 |
1.75 |
44% |
|
1.50 lb |
United Kingdom - Golden Naked Oats1.5 lb Golden Naked Oats |
|
33 |
10 |
12% |
|
12.50 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Columbus0.5 oz Columbus Hops |
|
Pellet |
15.6 |
First Wort
|
60 min |
28.46 |
3.7% |
|
2 oz |
Mosaic2 oz Mosaic Hops |
|
Pellet |
12.5 |
Whirlpool at 185 °F
|
30 min |
12.48 |
14.8% |
|
2 oz |
Nelson Sauvin2 oz Nelson Sauvin Hops |
|
Pellet |
12.5 |
Whirlpool at 185 °F
|
30 min |
12.48 |
14.8% |
|
2.50 oz |
Nelson Sauvin2.5 oz Nelson Sauvin Hops |
|
Pellet |
12.5 |
Dry Hop (High Krausen)
|
7 days |
|
18.5% |
|
2.50 oz |
Mosaic2.5 oz Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop (High Krausen)
|
7 days |
|
18.5% |
|
2 oz |
Mosaic2 oz Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop
|
3 days |
|
14.8% |
|
2 oz |
Nelson Sauvin2 oz Nelson Sauvin Hops |
|
Pellet |
12.5 |
Dry Hop
|
3 days |
|
14.8% |
|
13.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.50 oz |
Columbus (Pellet) 0.49999999885628 oz Columbus (Pellet) Hops |
|
28.46 |
3.7% |
|
6.50 oz |
Mosaic (Pellet) 6.4999999851317 oz Mosaic (Pellet) Hops |
|
12.48 |
48.1% |
|
6.50 oz |
Nelson Sauvin (Pellet) 6.4999999851317 oz Nelson Sauvin (Pellet) Hops |
|
12.48 |
48.1% |
|
13.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
0.49 gal |
|
Strike |
152 °F |
152 °F |
60 min |
Starting Mash Thickness:
1.3 qt/lb
Starting Grain Temp:
154 °F |
Target Water Profile
12533
"644 NEIPA" Specialty IPA: New England IPA beer recipe by NDB. All Grain, ABV 6.29%, IBU 53.43, SRM 5.33, Fermentables: (American - Red Wheat, Canadian - Pale 2-Row, Golden Naked Oats) Hops: (Columbus, Mosaic, Nelson Sauvin)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-01-08 22:36 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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