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American IPA

Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 57.74 liters
Post Boil Size: 50.23 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 173 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)

Created: Tuesday February 19th 2019

copper ipa

by Genus Brewing

OG: 1.060 FG: 1.017 ABV: 5.6% IBU: 40

Original Gravity:

1.057

Final Gravity:

1.010

ABV (standard):

6.2%

IBU (tinseth):

34.2

SRM (morey):

11.5

Mash pH

5.3

Cost $

3,699.20

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
9 kg	BA Malt - Pilsen9 kg Pilsen	$ 130.00 / kg $ 1,170.00	37	2	82.2%
1 kg	BA Malt - Munich1 kg Munich	$ 150.00 / kg $ 150.00	38	7	9.1%
0.75 kg	BA Malt - Caramelo 600.75 kg Caramelo 60	$ 220.00 / kg $ 165.00	35	60	6.8%
0.20 kg	BA Malt - Caramelo 1200.2 kg Caramelo 120	$ 220.00 / kg $ 44.00	34	120	1.8%
10.95 kg / $ 1,529.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
40 g	Cascade40 g Cascade Hops	$ 2,440.00 / kg $ 97.60	Pellet	7	Boil at 100 °C	30 min	13.67	17.4%
40 g	Cascade40 g Cascade Hops	$ 2,440.00 / kg $ 97.60	Pellet	7	Boil	15 min	8.82	17.4%
75 g	Mosaic75 g Mosaic Hops	$ 8,500.00 / kg $ 637.50	Pellet	12.5	Whirlpool	0 min	11.72	32.6%
75 g	Mosaic75 g Mosaic Hops	$ 8,500.00 / kg $ 637.50	Pellet	12.5	Dry Hop	4 days		32.6%
230 g / $ 1,470.20

Show Summary View

Amount	Variety	Cost	IBU	Bill %
80 g	Cascade (Pellet) 80 g Cascade (Pellet) Hops	$ 2,440.00 / kg $ 195.20	22.49	34.8%
150 g	Mosaic (Pellet) 150 g Mosaic (Pellet) Hops	$ 8,500.00 / kg $ 1,275.00	11.72	65.2%
230 g / $ 1,470.20

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
32.9 L	Mash	Infusion	--	66 °C	75 min
31 L	Lavado	Sparge	--	77 °C	10 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 12 °C

Other Ingredients

Amount	Name	Type	Use	Time
7 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
26 g	Gypsum	Water Agt	Mash	1 hr.
191.25 ml	Phosphoric acid	Water Agt	Mash	1 hr.
212.65 ml	Phosphoric acid	Water Agt	Sparge	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:	$ 350.00 / each $ 700.00
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 197 B cells required

$ 700.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.81 bar Temp: 5 °C CO₂ Level: 2.4 Volumes

Target Water Profile

Agua Bahia Filtrada

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	5	20	100	300	150
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2020-11-11 23:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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