Pretty Lady IPA
|
Specialty IPA: New England IPA
|
5 Gallons |
13.673 |
2.751 |
5.87 |
20.22 |
4.82 °L
|
377 |
0 |
|
|
Boil
Size: 5.25 Gallons |
Boil Time: 15 |
Boil Gravity: 13.1 |
Efficiency: 60 |
Mash Thickness: 1 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/5/2019 5:47 PM |
Notes: |
|
Westmalle Tripel Kloon
|
Belgian Tripel
|
18 Litres |
1.089 |
1.016 |
9.59 |
35.89 |
4.96 °L
|
377 |
1 |
|
|
Boil
Size: 24.56 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 65 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 103.4 g |
Creation
Date: 12/12/2023 8:35 PM |
Notes: |
|
Vinter Varmer
|
Spice, Herb, or Vegetable Beer
|
5 Gallons |
1.07 |
1.02 |
6.51 |
57.47 |
23.87 °L
|
377 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2021 5:47 AM |
Notes: |
|
Cerveza Trigo Frambuesa
|
Specialty Fruit Beer
|
11.5 Litres |
1.054 |
1.012 |
5.54 |
16.63 |
3.69 °L
|
377 |
0 |
|
|
Boil
Size: 15.5 Litres |
Boil Time: 70 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 90.4 g |
Creation
Date: 1/7/2021 4:35 PM |
Notes: |
|
TVJ Quadrupel (Tot Volgende Jaar)
|
Belgian Dark Strong Ale
|
5.5 Gallons |
1.091 |
1.012 |
10.32 |
35.54 |
29.78 °L
|
377 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2020 5:36 AM |
Notes: |
|
Tripel Braggot
|
Trappist Single
|
25 Litres |
1.088 |
1.006 |
10.68 |
10.31 |
4.6 °L
|
377 |
0 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.193 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 36 ° C |
Priming Method: sucrose |
Priming Amount: 238.9 g |
Creation
Date: 6/30/2020 4:55 AM |
Notes: |
|
New Anthem Steez Hazy IPA Clooni
|
Specialty IPA: New England IPA
|
18.9 Litres |
1.077 |
1.021 |
7.36 |
104.77 |
8.78 °L
|
377 |
0 |
|
|
Boil
Size: 24.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 72 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 4/16/2020 7:03 AM |
Notes: OG: 1.073
FG: 1.018
IBUs: 38
ABV: 7.3%
Acidulated malt to adjust mash pH to 5.2 Mash the grains at 151°F (66°C) for 25 minutes. Vorlauf for 15 minutes then run off into the kettle. Sparge the grains and top up as necessary to get 6 gallons (23 liters) of wort, or more, depending on your evaporation rate. Boil 60 minutes, adding hops according to the schedule. Whirlpool for 45 minutes, adding first whirlpool addition at the start and the next after 20 minutes. After the boil, chill the wort to slightly below fermentation temperature, about 64°F (18°C). Aerate the wort and pitch the yeast (ensure a healthy pitch of the correct amount yeast). Ferment at 65°F (18°C). Add dry hops according to the schedule. Crash and remove dry hops on Day 11.
BREWER’S NOTES
Add acidulated malt to adjust the mash pH to 5.2 (1 percent of acidulated to malt per 0.1 of pH reduction needed). We target a 5:1 chloride-to-sulfate ratio in our mash and shoot for about 155 ppm of chloride. We also find we like our beers with a firmer bittering charge than is often seen. |
|
Flop Shot
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.042 |
1.009 |
4.37 |
30.86 |
3.25 °L
|
377 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2020 10:14 PM |
Notes: |
|
Topaz & Idaho
|
Specialty IPA: New England IPA
|
33 Litres |
1.06 |
1.012 |
6.52 |
60.69 |
4.76 °L
|
377 |
0 |
|
|
Boil
Size: 36 Litres |
Boil Time: 45 |
Boil Gravity: 1.055 |
Efficiency: 80 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2020 1:00 AM |
Notes: |
|
Gloomy Nights: Hazy Pumpkin Ale
|
Autumn Seasonal Beer
|
5 Gallons |
1.071 |
1.017 |
7.16 |
33.02 |
5.61 °L
|
377 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2019 3:11 PM |
Notes: For Pumpkin additions:
- Use solely pie pumpkin
- take out seeds, cube, spice with brown sugar and cinnamon
- roast @ 375 until cooked and caramelized
- let cool to room temperature
Just a heads up; you'll probably need 2 pie pumpkins if you'd like to do mash, boil and secondary additions.
|
|
Whirpool Galaxy
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.055 |
1.014 |
5.38 |
71.85 |
5.16 °L
|
377 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2018 9:55 PM |
Notes: |
|
Falcon Punch
|
Specialty IPA: New England IPA
|
11 Gallons |
1.085 |
1.023 |
8.12 |
38.73 |
8.54 °L
|
377 |
0 |
|
|
Boil
Size: 13.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.072 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2019 3:33 PM |
Notes: |
|
Orange Milkshake NEIPA
|
Specialty IPA: New England IPA
|
28 Litres |
1.066 |
1.015 |
6.77 |
31.07 |
8.35 °L
|
377 |
0 |
|
|
Boil
Size: 32 Litres |
Boil Time: 30 |
Boil Gravity: 1.055 |
Efficiency: 72 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2019 1:41 PM |
Notes: |
|
Kerkkä Pale Ale
|
Experimental Beer
|
24 Litres |
1.056 |
1.01 |
6.01 |
43.53 |
5.35 °L
|
377 |
1 |
|
|
Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2019 4:15 PM |
Notes: |
|
Summa Thunda
|
Specialty IPA: New England IPA
|
18 Gallons |
1.07 |
1.015 |
7.53 |
65.55 |
7.46 °L
|
377 |
0 |
|
|
Boil
Size: 20 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 58 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2019 4:13 AM |
Notes: |
|
Kvitauge Tropic NEIPA
|
Specialty IPA: New England IPA
|
23 Litres |
1.064 |
1.015 |
6.47 |
96.53 |
6.76 °L
|
377 |
0 |
|
|
Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2019 11:13 AM |
Notes: |
|
SSIPA
|
Mixed-Style Beer
|
6 Gallons |
9.922 |
2.32 |
4.02 |
34.72 |
6.05 °L
|
377 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 30 |
Boil Gravity: 8 |
Efficiency: 56 |
Mash Thickness: 1.4 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2019 5:39 PM |
Notes: |
|
NE IPA
|
Specialty IPA: New England IPA
|
300 Gallons |
1.072 |
1.027 |
5.88 |
45.63 |
4.03 °L
|
377 |
0 |
|
|
Boil
Size: 240 Gallons |
Boil Time: 90 |
Boil Gravity: 1.08 |
Efficiency: 80 |
Mash Thickness: 1.32 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2019 9:08 PM |
Notes: |
|
Honey Rye
|
Clone Beer
|
11 Gallons |
1.051 |
1.007 |
5.75 |
24.67 |
11.09 °L
|
377 |
0 |
|
|
Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2019 8:52 PM |
Notes: |
|
Curious Impulse
|
Specialty IPA: New England IPA
|
6 Gallons |
1.078 |
1.019 |
7.69 |
38.23 |
5.58 °L
|
377 |
1 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2018 2:50 AM |
Notes: |
|
|
|