Homebrew Beer Recipes | Page 7715 | Browse 325,000+ at Brewer's Friend

Author:

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.048

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/21/2019 11:47 AM

Notes:

Author:

Boil Size: 30 Litres

Boil Time: 60

Boil Gravity: 1.045

Efficiency: 70

Mash Thickness: 3.65

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: 20 ° C

Priming Method: co2

Priming Amount: 1.64 bar

Creation Date: 5/8/2024 6:52 PM

Notes:

Author:

OVD0241

Boil Size: 130 Litres

Boil Time: 90

Boil Gravity: 1.046

Efficiency: 70

Mash Thickness: 3.65

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/6/2024 11:54 PM

Notes:

Author:

Isomerization

Boil Size: 6.75 Gallons

Boil Time: 45

Boil Gravity: 1.079

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.5

Primary Temp: 68 ° F

Priming Method: co2

Priming Amount: N/A

Creation Date: 5/5/2023 7:53 PM

Notes: First runnings should yield ~4.5 gallon, need enough sparge water to collect up to the 7 gallon boil volume.

60 min boil to try and get 1.75 gallon boil off. Target volume into fermentor is 5.25 gallon.

Use 10 ml of HopShot at 60 min boil.

Whirlpool hops are evenly split between flame-out and 180F addition, 20 min each time point.

Target 5.25 gallons in the fermentor (~1.088 OG) and once ~96 oz mango puree is added (~0.5 gallon displacement), OG should be ~1.085.

Mango Puree (add leftover vodka for sanitation) will be added 1-2 days after pitching yeast, don't wait too far past high krausen.

Dry hops will be split between three additions, 1.5 oz at time of yeast pitch, 3 oz (bagged), 2 days post mango and 3 oz in the keg.

2 Vanilla beans will be split and soaked in vodka, strain off solids and add at kegging.

Author:

paulhholub@gmail.com

Boil Size: 6.68 Gallons

Boil Time: 60

Boil Gravity: 1.043

Efficiency: 65

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/27/2022 12:51 PM

Notes: I scaled down the Electric Brewery's 12 gallon batch to 5 gallons.

https://shop.theelectricbrewery.com/pages/sierra-nevada-ruthless-rye-ipa

Add dry hops 3 days before you transfer.

Batch #1
I didn't have Bravo so I used Warrior

Author:

Boil Size: 89.25 Litres

Boil Time: 60

Boil Gravity: 1.04

Efficiency: 72

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/7/2020 2:42 PM

Notes: La misma base sin centeno Y Sin DrYHops para una strong Bitter O IPA InNGleSa, N levadura inglesa Windsor
MaCerrar cenTeno AParTe y FiLtrarY Hervir enNERlenMAYer de 5L y dryhop centenial

Author:

EVL Valley

Boil Size: 15 Gallons

Boil Time: 60

Boil Gravity: 15

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/30/2020 8:11 PM

Notes: Add .7 lbs lactose for 1 degree pick up

Author:

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.056

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 66 ° F

Priming Method: co2

Priming Amount: 7.0 psi

Creation Date: 8/30/2020 10:03 PM

Notes: estabilizador de ph 5.2 -1 cdta/5 gl

Author:

La resistencia

Boil Size: 80 Litres

Boil Time: 90

Boil Gravity: 1.084

Efficiency: 70

Mash Thickness: 2

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 19 ° C

Priming Method: co2

Priming Amount: 0.52 bar

Creation Date: 6/26/2020 10:35 PM

Notes:

Author:

Sammyseadog

Boil Size: 28 Litres

Boil Time: 60

Boil Gravity: 1.058

Efficiency: 65

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/27/2020 11:56 AM

Notes: Add 5% Shepherds delight during last 10 minutes of mash

Author:

patrickgoss

Boil Size: 8 Gallons

Boil Time: 60

Boil Gravity: 1.061

Efficiency: 67.5

Mash Thickness: 1.3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/28/2016 5:55 PM

Notes: This is a rebrew of a beer that went quick (as in one night) a couple years back. I hope it turns out just as well.

The second dry hop addition will go in the keg.

5 gallons made it into a keg and I had enough left for 4 bottles. The bottles cleared nicely(I used 1 clear bottle so I could see what was going on) the keg seems to be staying hazy and delicious. The hop character of the first pour is amazing. It lacks some bitterness from what I remember from the first time... I am going to sum that up to improved cooling since getting a counterflow chiller. I will up the 60 minute addition next time I brew this for me... for most people, just fine as is. A hazy hop bomb IPA!

Author:

Boil Size: 7 Gallons

Boil Time: 90

Boil Gravity: 1.05

Efficiency: 69

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/1/2019 12:12 AM

Notes: Add 0.5 - 1.0 oz (14-28 grams) or dried orange peel 5 - 15 minutes before the end of the boil.
Or steep in hot water for 10 minutes and then add to secondary fermentation

Author:

Fatty Lumpkin

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.046

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.5

Primary Temp: 50 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/3/2019 4:29 AM

Notes: (5 gallons/19 L, all-grain)
OG = 1.060 FG = 1.015
IBU = 61 SRM = 4 ABV = 6.1%

Frankenlager is Smuttynose’s interpretation of an IPA decoction-mashed and fermented like the classic lagers of Europe. It’s crisp and refined, but certainly not meek or mild.

Ingredients
12.5 lbs. (5.7 kg) US 2-row pale malt
50 AAU German Magnum pellet hops (60 min.) (1 oz./28 g at 14% alpha acids)
1.8 AAU Saphir pellet hops (20 min.) (0.5 oz./14 g at 3.5% alpha acids)
3.4 AAU Saphir pellet hops (10 min.) (0.75 oz./21 g at 3.5% alpha acids)
3.5 AAU Saphir pellet hops (0 min.) (1 oz./28 g at 3.5% alpha acids)
5 oz. (140 g) Saphir pellet hops (dry hop)
1⁄2 tsp. yeast nutrient (15 min.)
1⁄2 Whirfloc® tablet (15 min.)
White Labs WLP920 (Old Bavarian Lager) or White Labs WLP833 (German Bock Lager) yeast
2⁄3 cup (133 g) dextrose (if priming)

Step by Step
This is either single or double decoction mash, so build in some extra time in your brew day to account for the added steps. Mill the grains and mix with 4.7 gallons (17.8 L) of 158 °F (70 °C) strike water to reach a mash temperature of 147 °F (64 °C). Hold at this temperature for 40 minutes. Remove one gallon (3.8 L) of the grist and bring it to a boil (decoction) then add it back to the mash tun. This should step the mash up to 162 °F (72 °C) where you hold again for 20 minutes. Direct fire (or double decoct) up to 170 °F (77 °C) and hold for 10 minutes if you wish to perform a mash out. Vorlauf until your runnings are clear. Sparge the grains with approximately 3.5 gallons (13.25 L) of 170 °F (77 °C) water until 6.5 gallons (24.6 L) of 1.046 SG wort is collected in your boil kettle. Boil for 60 minutes adding hops, yeast nutrient, and kettle finings according to the ingredients list. After the boil, create a whirlpool by gently stirring with a mash paddle for 2 minutes and then let rest for an additional 13 minutes. Chill the wort to 50 °F (10 °C), aerate, and pitch yeast. It is recommended that you pitch 424 billion yeast cells, which can be obtained by using either 1 fresh vial after making a 2.3 L stir plate starter, 2 fresh vials after making a 4.35 L non-stir plate starter or 5 fresh vials without a starter.

Ferment at 50 °F (10 °C) until you reach terminal gravity. Add dry hops and dry hop at 50 °F (10 °C) for a week. Crash cool for two days and then package. Carbonate to between 2.4 and 2.5 volumes of CO2.

Author:

Darby Rose Brewing

Boil Size: 5 Gallons

Boil Time: N/A

Boil Gravity: 1.045

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/10/2018 3:01 AM

Notes: Pitch lacto first, wait a day or so for decent activity then pitch the ale yeast. Ferment for 3 to 7 days at a temperature around 75°F. Once it's fermented out, add the cranberries. Wrap the carboy in a blanket and place it on a heating pad, keeping the temp as close to 98°F as possible for 2 months. Once it's sour enough add the cinnamon sticks for 2 weeks, then bottle.

Author:

Bjalli

Boil Size: 57 Litres

Boil Time: 60

Boil Gravity: 1.047

Efficiency: 77

Mash Thickness: 4

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/10/2018 2:32 PM

Notes: - Gjæring:

Start på 18 grader og øk til 24 grader over 4 dager.
Holdes på 24 grader til gjæring er ferdig.

- Priming:

8.5 - 9 g Simplicity Candi Syrup per liter.

Author:

Angusljsdbfjdsfgsdfgsfdg

Boil Size: 21.5 Litres

Boil Time: 30

Boil Gravity: 1.051

Efficiency: 66

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/8/2018 1:41 AM

Notes:

Author:

BTHO

Boil Size: 24 Litres

Boil Time: 60

Boil Gravity: 1.031

Efficiency: 35

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 24 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/11/2018 7:53 AM

Notes:

Author:

Carlos Carvalho

Boil Size: 5.5 Litres

Boil Time: N/A

Boil Gravity: 1.049

Efficiency: 68

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/23/2018 8:46 PM

Notes:

Author:

t-otto-s@online.no

Boil Size: 30 Litres

Boil Time: 90

Boil Gravity: 1.044

Efficiency: 75

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/22/2018 11:20 AM

Notes: Hadde ikke riktig bitterhumle, men har blitt fortalt at bitterhumletype ikke er så viktig bare syre er riktig. Så få vi se...

Ble mer Cascade enn opprinnelig oppskrift.