End of the Gingerbread man Beer Recipe | All Grain Baltic Porter | Brewer's Friend
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End of the Gingerbread man

219 calories 22.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Baltic Porter
Boil Time: 90 min
Batch Size: 23 liters (ending kettle volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: BV50
Calories: 219 calories (Per 330ml)
Carbs: 22.8 g (Per 330ml)
Created: Sunday October 11th 2015
1.071
1.018
7.0%
37.7
20.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg United Kingdom - Golden Promise6 kg Golden Promise 37 3 83.3%
0.50 kg German - CaraRed0.5 kg CaraRed 34 20 6.9%
0.50 kg United Kingdom - Extra Dark Crystal 120L0.5 kg Extra Dark Crystal 120L 33 120 6.9%
0.20 kg United Kingdom - Pale Chocolate0.2 kg Pale Chocolate 33 207 2.8%
7.20 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Goldings50 g Goldings Hops Pellet 4.5 Boil 60 min 22.98 35.7%
40 g Goldings40 g Goldings Hops Pellet 4.5 Boil 20 min 11.13 28.6%
50 g Saaz50 g Saaz Hops Pellet 3.5 Boil 5 min 3.56 35.7%
140 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L Sparge -- 55 °C 10 min
22 L Sparge -- 65 °C 20 min
Sparge -- 68 °C 60 min
Sparge -- 72 °C 30 min
Fly Sparge -- 77 °C 10 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
6 g ingefær Spice Boil 5 min.
6 g kardemomme Spice Boil 5 min.
6 g nellik Spice Boil 5 min.
6 g pepper Spice Boil 5 min.
24 g kanel Spice Boil 5 min.
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes




Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2017-07-24 14:11 UTC
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