|
Weiss
|
Weissbier
|
30 Litres |
1.047 |
1.006 |
5.35 |
14.9 |
3.73 °L
|
459 |
0 |
|
|
|
| Boil
Size: 35.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 155.5 g |
Creation
Date: 3/13/2021 12:29 PM |
| Notes: |
|
|
Butters Beer
|
No Profile Selected |
10 Litres |
1.048 |
1.007 |
5.39 |
6.5 |
5.45 °L
|
459 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2024 2:57 PM |
| Notes: |
|
|
All Saints Irish Red Ale
|
Irish Red Ale
|
3.5 Gallons |
1.05 |
1.009 |
5.33 |
25.25 |
15.73 °L
|
459 |
0 |
|
|
|
| Boil
Size: 4.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 3.0 oz |
Creation
Date: 2/10/2023 12:18 AM |
| Notes: |
|
|
Silence Of The Lambic
|
Lambic
|
22 Litres |
1.051 |
1.01 |
5.38 |
4.35 |
3.85 °L
|
459 |
0 |
|
|
|
| Boil
Size: 28.1 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 61 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/30/2022 9:57 AM |
Notes: OG
FG |
|
|
American Brown Ale
|
American Brown Ale
|
5.25 Gallons |
1.051 |
1.01 |
5.41 |
26.14 |
21.03 °L
|
459 |
0 |
|
|
|
| Boil
Size: 6.71 Gallons |
Boil Time: 45 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: 27.96 psi |
Creation
Date: 12/25/2022 6:08 AM |
| Notes: |
|
|
Pinky's Pale Ale
|
American Pale Ale
|
5 Gallons |
1.049 |
1.009 |
5.3 |
44.29 |
5.48 °L
|
459 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/19/2022 7:29 PM |
| Notes: |
|
|
S.A.L. Barke Vs Boho
|
German Pils
|
5 Gallons |
1.054 |
1.014 |
5.3 |
38.2 |
3.88 °L
|
459 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/23/2022 10:14 PM |
| Notes: |
|
|
Amber Lager
|
Kellerbier: Amber Kellerbier
|
4.5 Gallons |
1.057 |
1.016 |
5.33 |
35.08 |
14.34 °L
|
459 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2022 2:25 PM |
| Notes: |
|
|
Amarillo By Morning Pellet Hops
|
American IPA
|
11 Gallons |
1.055 |
1.014 |
5.39 |
32.59 |
6.74 °L
|
459 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2021 11:50 AM |
| Notes: |
|
|
Stella
|
German Pilsner (Pils)
|
21 Litres |
1.051 |
1.011 |
5.33 |
0 |
3.3 °L
|
459 |
1 |
|
|
|
| Boil
Size: 27.25 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2021 4:44 PM |
| Notes: |
|
|
Christmas Ale
|
American Pale Ale
|
8 Litres |
1.051 |
1.01 |
5.38 |
48.61 |
4.63 °L
|
459 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2013 8:53 PM |
| Notes: |
|
|
Mocha Madness
|
American Porter
|
6 Gallons |
1.059 |
1.018 |
5.42 |
31 |
29.68 °L
|
459 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.119 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/27/2020 7:58 PM |
| Notes: |
|
|
Peeper Pale Ale
|
American Pale Ale
|
21 Litres |
1.051 |
1.01 |
5.41 |
32.08 |
11.76 °L
|
459 |
0 |
|
|
|
| Boil
Size: 27.33 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2020 8:28 AM |
| Notes: |
|
|
Session Fest Bier
|
Festbier
|
5.5 Gallons |
1.053 |
1.012 |
5.35 |
24.72 |
9.76 °L
|
459 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 2.88 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/15/2020 8:55 PM |
| Notes: |
|
|
(2020-04-30) Amber Cervesa
|
International Amber Lager
|
5.75 Gallons |
1.052 |
1.011 |
5.38 |
23.8678 |
13.38 °L
|
459 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: 3.9 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 4/29/2020 5:52 PM |
| Notes: |
|
|
Single Malt + 3 Hops (17)
|
American Pale Ale
|
9.5 Litres |
1.05 |
1.009 |
5.38 |
31.13 |
7.18 °L
|
459 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/26/2019 5:54 AM |
| Notes: |
|
|
Jack's January Ale
|
American Pale Ale
|
5 Gallons |
1.054 |
1.014 |
5.34 |
73.34 |
5.39 °L
|
459 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2019 7:55 PM |
| Notes: |
|
|
Sour Puss
|
American IPA
|
31 Gallons |
1.055 |
1.014 |
5.4 |
71.87 |
11.47 °L
|
459 |
2 |
|
|
Author:
|
|
Ali689
|
|
| Boil
Size: 34 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2018 3:21 PM |
| Notes: |
|
|
Wheat APA W/lemondrop
|
American Pale Ale
|
22.5 Litres |
1.049 |
1.009 |
5.34 |
45.9 |
6.9 °L
|
459 |
0 |
|
|
|
| Boil
Size: 25.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2018 3:02 PM |
| Notes: |
|
|
Poozy Porter 4
|
American Porter
|
24 Litres |
1.055 |
1.014 |
5.36 |
37.1 |
30.76 °L
|
459 |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: CO2 |
Priming Amount: N/A |
Creation
Date: 5/17/2018 3:26 PM |
Notes: Close to perfect
Over chocolate, use 75% of in next
under vanilla, use 50% more and longer
Drop mash 1 degree |
|
|
|
|