Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pandemic Beer	American IPA	5.5 Gallons	1.075	1.014	7.96	36.41	8.33 °L	508	1
Author: Joey's Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.137 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2020 2:31 PM Notes:
Pat’s Pumpkin Spirit	Imperial Stout	14 Gallons	1.081	1.018	8.24	56.32	33.12 °L	508	0
Author: sinaguacustom@gmail.com Boil Size: 15.16 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2024 11:27 PM Notes:
Old Ale	Old Ale	5 Gallons	1.079	1.018	8.06	58.08	25.31 °L	508	1
Author: jcmurray75 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.45 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.5 Creation Date: 7/17/2022 12:45 PM Notes: Black Malt subbed for Black Patent Molasses: used Lyle's Black Treacle, 454g can
CT Malt Saison	Saison	12 Gallons	1.067	1.005	8.08	25.69	10.45 °L	508	0
Author: MaraMakingBeer Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 63 ° F Priming Method: co2 Priming Amount: 19.62 psi Creation Date: 12/5/2021 7:44 AM Notes:
A Modern Porter V.2	Robust Porter	5 Gallons	1.092	1.031	8	19.18	50 °L	508	0
Author: Dennis F Boil Size: 7 Gallons Boil Time: 120 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 4.12 psi Creation Date: 11/4/2021 9:00 PM Notes:
West Coast Single Hop 10bbl	American IPA	315 Gallons	1.074	1.012	8.07	92.67	10.9 °L	508	0
Author: Zigga Boil Size: 362.25 Gallons Boil Time: 90 Boil Gravity: 1.067 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2021 7:31 PM Notes:
7-17-21 NEIPA	Specialty IPA: New England IPA	24 Gallons	1.078	1.017	8.04	27.33	5.36 °L	508	0
Author: Aaron D. Boil Size: 27.65 Gallons Boil Time: 30 Boil Gravity: 1.074 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 69 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/12/2021 2:22 PM Notes: Modist Dreamyard Grist: 70% Barley 30% Oat/Wheat Malt Hot side survivable hops: Mosaic and Bravo
The Collective You (double Hazy IPA)	American IPA	7 Gallons	1.082	1.022	7.87	30.82	6.65 °L	508	0
Author: Lupulus_Luke Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2020 6:53 PM Notes: 30 ibu (3 oz) hop oil in the boil at 60 minutes Primarily a dry hop and wp beer. Split 7 gallon batch one keg will be fruited with raspberries and apricots. Beer will be called The collective We. 5 gypsom 12.5 cal chlo 2 tsp
Stout	No Profile Selected	5.75 Gallons	1.077	1.013	8.41	39.92	39.21 °L	508	0
Author: Boil Size: 7 Gallons Boil Time: 80 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2020 6:45 PM Notes:
Black Death IPA	Specialty IPA: Black IPA	5.5 Gallons	1.081	1.02	7.96	2.09	32.75 °L	508	0
Author: Boil Size: 1 Gallons Boil Time: 90 Boil Gravity: 1.445 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2020 11:16 AM Notes:
Czarne Lenie	Specialty IPA: Black IPA	12 Litres	1.082	1.02	8.06	63.02	38.15 °L	508	1
Author: kkumoch Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.082 Efficiency: 50 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2016 8:27 AM Notes:
Druzhina-Baltic Porter	Baltic Porter	15 Litres	1.076	1.015	8.11	32.43	44.89 °L	508	1
Author: Rob M Boil Size: 20 Litres Boil Time: 70 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 3/15/2020 10:40 AM Notes:
Hazy Eights Double NE IPA	American IPA	5.5 Gallons	1.073	1.01	8.2	58.56	3.6 °L	508	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2020 6:48 PM Notes:
BrewDog - East Of Vermont	Imperial IPA	5.3 Gallons	1.077	1.018	7.8	15	10 °L	508	0
Author: avantassel Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 69.8 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/1970 12:00 AM Notes: First Brewed 2018 A Vermont IPA with fruit and milk sugars added - recreating fruity milkshake character in an IPA. If you use mango pulp, extend the time that you whirlpool to let it settle out. Trying to clean mango pulp out of your heat exchanger or cooling coil is not a fun ending to a brewday. https://www.brewdog.com/beers/diy-dog
Awesome Recipe	Double IPA	0.75 Gallons	1.074	1.013	7.96	67.2	6.91 °L	508	0
Author: jay3847 Boil Size: 1.25 Gallons Boil Time: 30 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 95 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2019 4:11 AM Notes:
Delirum Karmeliet	Belgian Golden Strong Ale	5.5 Gallons	1.079	1.017	8.13	20.82	7.44 °L	508	0
Author: robertblackwood Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.108 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Corn Sugar Priming Amount: 3/4 Cup Creation Date: 3/17/2019 9:20 PM Notes: Actual Yeast used was: Omega Belgian Ale O When racking to primary, managed to scoop most of the orange peel out as well as most of the star anise. One petal of the anise and some scraps of orange peel were left in.
Awesome Recipe	American Light Lager	5.5 Gallons	1.083	1.021	8.16	44.24	16.26 °L	508	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2019 9:09 PM Notes:
Amber Waves Of Grain	American Amber Ale	20.8 Litres	1.077	1.013	8.37	21.02	15.51 °L	508	0
Author: Boil Size: 24.6 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2019 8:50 PM Notes:
2018 EL GORDO	Foreign Extra Stout	15 Gallons	1.074	1.01	8.4	65.84	36.77 °L	508	1
Author: BillyBoy36 Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/30/2018 7:59 PM Notes: Yeast expired greater > 120 days Air fried Apples & squash with chili flakes, brown sugar, sea salt, cinnamin, vanilla 5 days prior to brew day
Imperial Brown Ale	British Brown Ale	21 Litres	1.08	1.019	8.11	35.33	15.27 °L	508	0
Author: hlund99 Boil Size: 26.5 Litres Boil Time: 90 Boil Gravity: 1.064 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2018 10:17 AM Notes: fawvcett malt
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