Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
11 g |
Centennial11 g Centennial Hops |
|
Pellet |
10 |
Boil
|
60 min |
16.84 |
36.7% |
|
19 g |
Centennial19 g Centennial Hops |
|
Pellet |
10 |
Boil
|
30 min |
22.35 |
63.3% |
|
30 g
/ ฿ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
30 g |
Centennial (Pellet) 30 g Centennial (Pellet) Hops |
|
39.19 |
100% |
|
30 g
/ ฿ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
Irish Moss
|
|
Fining |
Boil |
10 min. |
|
2 each |
Vanilla Bean
|
|
Spice |
Primary |
10 days |
Priming
|
Method: co2
Amount: 0.98 bar
Temp: 20 °C
CO2 Level: 1.65 Volumes |
Target Water Profile
Balanced Profile
"Dark Soul Vanilla Stout" Sweet Stout beer recipe by BKKTapper. All Grain, ABV 4.92%, IBU 39.18, SRM 38.72, Fermentables: (Pale Ale, Carafa II, Brown Malt, Chocolate, Lactose (Milk Sugar)) Hops: (Centennial) Other: (Irish Moss, Vanilla Bean)
Last Updated and Sharing
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- Last Updated: 2020-11-15 01:30 UTC
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|
Cost ฿ |
Cost % |
| Fermentables |
฿ |
|
Steeping Grains
(Extract Only) |
฿ |
|
| Hops |
฿ |
|
| Yeast |
฿ |
|
| Other |
฿ |
|
| Cost Per Barrel |
฿ 0.00 |
|
| Cost Per Pint |
฿ 0.00 |
|
| Total Cost |
฿ 0.00 |
|
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