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Bavarian Hefeweizen

Method: BIAB
Style: Weissbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 169 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)

Created: Wednesday December 27th 2017

Original Gravity:

1.051

Final Gravity:

1.014

ABV (standard):

4.9%

IBU (tinseth):

10.7

SRM (morey):

5.2

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	German - Wheat Malt6 lb Wheat Malt	37	2	48%
6 lb	German - Pilsner6 lb Pilsner	38	1.6	48%
0.50 lb	German - Melanoidin0.5 lb Melanoidin	37	25	4%
12.50 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.60 oz	Liberty0.6 oz Liberty Hops		Pellet	4.5	Boil	60 min	10.66	100%
0.60 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.60 oz	Liberty (Pellet)		10.66	100%
0.60 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
0.20 g	Gypsum	Water Agt	Other	--
3.50 g	Calcium Chloride	Water Agt	Other	--
0.40 g	Baking Soda	Water Agt	Other	--
0.20 g	Chalk	Water Agt	Other	--
0.40 oz	Canning Salt	Water Agt	Other	--

Yeast

Wyeast - Bavarian Wheat 3638

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Low
Optimum Temp:	64 - 75 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
35	0	8	60	3	15
Start with RO. Other salts are listed above.
Mash Chemistry and Brewing Water Calculator

Notes

Harold-Is-Weizen/German Wheat/German Wheat & Rye 192-193 1.050/12.4°P 1.012/3.1°P 75% 13 5/10 5.00% 3,20 4 Hallertau WLP300/WY3068 152°F/67°C 62°F/17°C 2.5-3 Vols

Last Updated and Sharing

334

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Brews

Public: Yup, Shared
Last Updated: 2017-12-28 23:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Bavarian Hefeweizen

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