| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 6 lb | German - Wheat Malt | 37 | 2 | 48% | |
| 6 lb | German - Pilsner | 38 | 1.6 | 48% | |
| 0.50 lb | German - Melanoidin | 37 | 25 | 4% | |
| 12.50 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.60 oz | Liberty | Pellet | 4.5 | Boil | 60 min | 10.66 | 100% | |
| 0.60 oz / $ 0.00 | ||||||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 0.20 g | Gypsum | Water Agt | Other | -- | |
| 3.50 g | Calcium Chloride | Water Agt | Other | -- | |
| 0.40 g | Baking Soda | Water Agt | Other | -- | |
| 0.20 g | Chalk | Water Agt | Other | -- | |
| 0.40 oz | Canning Salt | Water Agt | Other | -- |
| Wyeast - Bavarian Wheat 3638 | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||
| $ 0.00 |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 35 | 0 | 8 | 60 | 3 | 15 |
| Start with RO. Other salts are listed above. | |||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume (equipment estimates 8.84 g | 35.3 qt) | 9.81 | 39.3 |
| Mash volume with grains (equipment estimates 9.84 g | 39.3 qt) | 10.81 | 43.3 |
| Grain absorption losses | -1.56 | -6.3 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 7.02 g | 28.1 qt) | 8 | 32 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.02 | -0.1 |
| Post boil Volume | 5.5 | 22 |
| Volume into fermentor | 5.5 | 22 |
| Total: | 9.81 | 39.3 |
| Equipment Profile Used: | System Default | |
