Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Szuglói Páros	Saison	40 Litres	1.055	1.004	6.58	30.69	7.1 °L	353	0
Author: Mazsi Boil Size: 43 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 79 Mash Thickness: 3.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: sucrose Priming Amount: 246.2 g Creation Date: 11/22/2020 1:08 PM Notes: Fele saison (BE-134), fele belga (YF Holy Cölibate) élesztővel erjesztve. Saison fenyőtű teával ízesítve. 2,4volra karbonizálva.
Winter Warmer	Spice, Herb, or Vegetable Beer	120 Gallons	1.066	1.016	6.65	54.13	12.03 °L	353	0
Author: Tom.Stern Boil Size: 130 Gallons Boil Time: 90 Boil Gravity: 1.061 Efficiency: 95 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2022 6:46 PM Notes:
Sonic Sea Dragon	American IPA	2600 Litres	14.921	2.514	6.69	43.4	4.79 °L	353	0
Author: Miguel M. Boil Size: 2790 Litres Boil Time: 60 Boil Gravity: 14.5 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2022 11:04 PM Notes:
Messy Red Ale	Specialty IPA: Red IPA	20 Litres	1.063	1.011	6.73	36.77	16.19 °L	353	1
Author: burechan Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 135.3 g Creation Date: 9/12/2022 2:04 PM Notes:
Coilover IPA	American IPA	20.5 Litres	1.063	1.011	6.74	184.04	8.68 °L	353	2
Author: Saintex Boil Size: 25.12 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 72 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2022 2:12 PM Notes:
Lambic	Belgian Specialty Ale	23.5 Litres	1.06	1.01	6.6	25.94	4.59 °L	353	0
Author: Rhp Boil Size: 33 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2022 4:06 PM Notes: used the hybrid saison, not the belle saison. non diastatic to avoid sulphur mashed at 66 because overshot a bit with the manual setting on the inkbird 1.053 pre boil gravity 1.010 post fermentation, before barrel (after 2 weeks ferment, still some bubbling but very seldom)
Dave Pale Ale	American Pale Ale	5.5 Gallons	1.063	1.013	6.66	42.98	5.77 °L	353	0
Author: Boil Size: 7.15 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2022 2:25 PM Notes:
Dad's Beer	German Leichtbier	20.8 Litres	1.066	1.016	6.59	11.4	5.28 °L	353	0
Author: 1951 Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2022 7:19 AM Notes:
Ben's Black IPA	Specialty IPA: Black IPA	5 Gallons	1.061	1.011	6.62	81.82	30.24 °L	353	0
Author: cromero467 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2021 12:42 AM Notes: OG = 14.2 P (1.058 SG) 10/24/21 SG = 1.018 (4.6 P); ABV = 5.25%
Simcoe Strata	American IPA	25 Gallons	1.067	1.017	6.64	59.72	4.06 °L	353	0
Author: Boil Size: 28 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 85 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2021 6:20 PM Notes:
Pønker	American IPA	42 Litres	1.068	1.017	6.68	61.65	6.88 °L	353	0
Author: Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2017 5:07 PM Notes: Stegmesking: 62grC 25 min 65grC 20 min 68grC 25 min 71grC 10 min 75grC 10 min 78grC 15 min Gjæring: 14 dager på 18-20 grader.
2020 Raw Ale	No Profile Selected	5.5 Gallons	1.064	1.013	6.63	31.46	4.26 °L	353	1
Author: Scotologist Boil Size: 5.5 Gallons Boil Time: N/A Boil Gravity: 1.064 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 95 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2020 4:47 AM Notes:
Shop At Home IPA	American IPA	5.3 Gallons	1.063	1.012	6.66	72.01	5.01 °L	353	1
Author: nkgarfield Boil Size: 5.95 Gallons Boil Time: 30 Boil Gravity: 1.059 Efficiency: 67 Mash Thickness: 1.63 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2020 11:56 AM Notes:
Skuid Light-ning (Pursuit)	Specialty IPA: Belgian IPA	5.4 Gallons	1.063	1.012	6.7	65.1	7.08 °L	353	1
Author: nota Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 14.89 psi Creation Date: 2/2/2020 2:28 PM Notes:
Sioux Blond	Belgian Blond Ale	21 Litres	1.061	1.01	6.68	27.36	8.72 °L	353	0
Author: jeronim0 Boil Size: 28.5 Litres Boil Time: 75 Boil Gravity: 1.045 Efficiency: 79 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2019 12:39 PM Notes:
Techies Approved Raspberry Sour Ale	Fruit Lambic	5 Gallons	1.059	1.008	6.75	15.99	10.36 °L	353	0
Author: Donny V... Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/9/2019 9:54 PM Notes: Full batch boil, bottom gallon left in brew kettle with trub Add Raspberry flavoring in secondary. Store beer/fermenter in dark cool place for 6 - 8 months
Love Me 2 Times	Belgian Dubbel	5.5 Gallons	1.063	1.012	6.61	37.49	19.85 °L	353	1
Author: AZBrewer Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2018 11:24 PM Notes:
Olé Lager	American Lager	5.5 Gallons	1.066	1.016	6.62	14.48	4.44 °L	353	0
Author: PhotoJim Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2018 8:02 PM Notes:
Awesome Recipe	American IPA	5.5 Gallons	1.068	1.017	6.68	89.64	4.67 °L	353	3
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2018 2:19 PM Notes:
False Bottom - Multi-Grain IPA	American IPA	10.5 Gallons	1.064	1.014	6.67	54.48	14.24 °L	353	0
Author: Boil Size: 12.3 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2018 4:16 PM Notes:
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