Homebrew Beer Recipes

Page 7720 of our growing list of 315,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Foggy Tangy Blunderbuss	Double IPA	4.25 Gallons	1.096	1.02	9.91	69.25	9.97 °L	421	0
Author: Ornlu Boil Size: 5.75 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2020 5:38 PM Notes:
Hunter's Moon	Belgian Dark Strong Ale	5.5 Gallons	1.107	1.019	11.55	32.68	36.28 °L	421	2
Author: Ashwood Ales Boil Size: 9.48 Gallons Boil Time: 120 Boil Gravity: 1.052 Efficiency: 72 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2024 5:40 PM Notes:
Morebeer Scotch Ale Alteration	Scottish Light	5 Gallons	1.098	1.027	9.35	28.37	15.78 °L	421	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2023 5:24 AM Notes:
Hard Seltzer Dextrose	No Profile Selected	5 Gallons	1.084	1	11.03	0	1.49 °L	421	1
Author: ATransientOne Boil Size: 5 Gallons Boil Time: N/A Boil Gravity: 1.084 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2023 7:53 PM Notes:
Seltzer Base	No Profile Selected	10 Gallons	1.076	1	9.92	0	1.39 °L	421	0
Author: WalterHansen Boil Size: 10.2 Gallons Boil Time: 10 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2022 10:13 PM Notes:
2022 Holiday Russian Imperial Stout	Imperial Stout	5 Gallons	1.106	1.023	10.94	45.81	34.63 °L	421	0
Author: Sweat Crafted Ales Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.091 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2022 3:00 PM Notes:
Modifiedijwtbp	Berliner Weisse	217 Gallons	28.624	9.236	11.26	0	29.49 °L	421	0
Author: babmids Boil Size: 232.5 Gallons Boil Time: 60 Boil Gravity: 16.7 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2021 3:38 PM Notes:
OMG	American Barleywine	11 Gallons	1.115	1.029	11.27	115.02	17.38 °L	421	0
Author: K.O. Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/16/2021 10:57 PM Notes: American oak chips soaked in Grand Marnier for Conditioning.
Katanga Imperial Stout	Imperial Stout	19 Litres	1.099	1.025	9.77	125.99	50 °L	421	0
Author: STRU Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.013 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2021 12:03 PM Notes:
Rye Wine	English Barleywine	11 Gallons	1.11	1.029	10.69	67.07	14.02 °L	421	0
Author: C-4 Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.101 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2020 5:13 PM Notes:
RIS Mai16	Russian Imperial Stout	46 Litres	1.095	1.03	9.48	86.94	40 °L	421	0
Author: Uncltrvlnmac Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.079 Efficiency: 75 Mash Thickness: 2.63 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2016 8:32 PM Notes: https://www.homebrewtalk.com/threads/russian-imperial-stout-2011-hbt-competition-category-winner.238807/
Yeti's Braggot	No Profile Selected	7.5 Litres	1.098	1.024	9.61	42.19	27.07 °L	421	0
Author: Boil Size: 15.2 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2020 10:03 PM Notes:
Baltic Porter	Baltic Porter	6 Gallons	1.1	1.025	9.81	34.57	36.03 °L	421	0
Author: Libre Brewing Co. Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/31/2020 5:21 PM Notes:
Chocolate Stout	Spice, Herb, or Vegetable Beer	20 Litres	1.086	1.017	9.08	28.51	50 °L	421	0
Author: Beachless Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2020 1:54 PM Notes: Still tuning this one so please let me know what you think if you brew one.
Luc’s Baltic Lager	Doppelbock	25 Litres	1.09	1.018	9.4	58.92	28.89 °L	421	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.079 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/9/2019 1:58 AM Notes:
Spiritually Compromised	Specialty IPA: New England IPA	6 Gallons	1.111	1.023	11.48	25.83	8.18 °L	421	1
Author: Darby Rose Brewing Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 1.095 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2019 3:24 PM Notes: add typical water additions for NEIPA profile 0.2 g/gallon to strike 0.3 g/gallon to sparge
Belgian Christmas Abbey Ale	Belgian Dark Strong Ale	6 Gallons	1.087	1.02	8.85	36.87	19.64 °L	421	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2019 6:06 PM Notes:
Awesome Recipe	American Light Lager	4 Litres	1.088	1.001	11.36	0	3.98 °L	421	0
Author: Cadarn Boil Size: 4 Litres Boil Time: 60 Boil Gravity: 1.088 Efficiency: 60 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2019 3:36 PM Notes:
English Barleywine	English Barleywine	6.75 Gallons	1.103	1.025	10.23	65.94	21.11 °L	421	0
Author: Kev Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2019 8:02 PM Notes:
Head Shrinker	Specialty IPA: Belgian IPA	23 Litres	1.09	1.02	9.08	131.97	17.01 °L	421	0
Author: stecleary84 Boil Size: 32.5 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 80 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 26 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2017 9:29 PM Notes:
« First ‹ Previous 7716 7717 7718 7719 7720 7721 7722 7723 7724 Next › Last »							Page 7720 of 15,904 20 Recipes of 318,065