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| Amount | Fermentable | Cost | PPG | EBC | Bill % |
|---|---|---|---|---|---|
| 3.90 kg | Crisp Malting - Finest Maris Otter3.9 kg Finest Maris Otter |
£ 1.06 / kg £ 4.13 |
38 | 6 | 95% |
| 206 g | Crisp Malting - Dextrin Malt206 g Dextrin Malt |
£ 2.68 / kg £ 0.55 |
36.8 | 1.8 | 5% |
| 4.11 kg / £ 4.69 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 7.50 g | Phoenix7.5 g Phoenix Hops |
£ 0.00 / g £ 0.00 |
Pellet | 10 | Boil | 60 min | 9.73 | 7% |
| 20 g | Cascade20 g Cascade Hops |
£ 0.04 / g £ 0.80 |
Pellet | 6.7 | Boil | 15 min | 8.62 | 18.6% |
| 20 g | Cascade20 g Cascade Hops |
£ 0.04 / g £ 0.80 |
Pellet | 6.7 | Boil | 5 min | 3.46 | 18.6% |
| 60 g | Cascade60 g Cascade Hops |
£ 0.04 / g £ 2.40 |
Pellet | 6.7 | Whirlpool | 10 min | 8.74 | 55.8% |
| 107.50 g / £ 4.00 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 7.50 g | Phoenix (Pellet) 7.5 g Phoenix (Pellet) Hops |
£ 0.00 / g £ 0.00 |
9.73 | 7% |
| 100 g | Cascade (Pellet) 100 g Cascade (Pellet) Hops |
£ 0.04 / g £ 4.00 |
20.82 | 93% |
| 107.50 g / £ 4.00 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 12.3 L | 74C strike water | Strike | 74 °C | 67 °C | 60 min |
| 22.3 L | 76C sparge | Batch Sparge | 76 °C | 76 °C | 10 min |
|
Starting Mash Thickness:
3 L/kg Starting Grain Temp: 18 °C |
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| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 4 g | Irish Moss |
£ 0.05 / g £ 0.20 |
Fining | Boil | 10 min. |
| £ 0.20 | |||||
| Wyeast - British Ale 1335 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| £ 0.76 Yeast Pitch Rate and Starter Calculator |
| Method: co2 Amount: 0.45 bar Temp: 4 °C CO2 Level: 2 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 0 | 0 | 0 | 0 | 0 | 0 |
|
Filter water through Brita filter. Adjust alkalinity to 20 ppm by addition of CRS. Adjust calcium to 100 ppm by adding gypsum. Mix very well to dissolve in cold water. |
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| Mash Chemistry and Brewing Water Calculator | |||||
Cascade Pale Ale - A simple pale ale with a cascade kick. This is as easy to drink as it is to make. A big hop stand at the end of the boil will ensure this beer has a good level of cascade aroma. A great summer table beer or session beer.
System Default
| Cost £ | Cost % | |
|---|---|---|
| Fermentables | £ | |
| Steeping Grains (Extract Only) |
£ | |
| Hops | £ | |
| Yeast | £ | |
| Other | £ | |
| Cost Per Barrel | £ 0.00 | |
| Cost Per Pint | £ 0.00 | |
| Total Cost | £ 0.00 |
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