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Cascade Table Beer

175 calories 17.7 g 500 ml
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Beer Stats
Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Colin Churchward
Calories: 175 calories (Per 500ml)
Carbs: 17.7 g (Per 500ml)
Created: Thursday June 25th 2020
1.038
1.009
3.8%
30.6
7.7
5.7
9.65
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3.90 kg Crisp Malting - Finest Maris Otter3.9 kg Finest Maris Otter £ 1.06 / kg
£ 4.13 		38 6 95%
206 g Crisp Malting - Dextrin Malt206 g Dextrin Malt £ 2.68 / kg
£ 0.55 		36.8 1.8 5%
4.11 kg / £ 4.69
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7.50 g Phoenix7.5 g Phoenix Hops £ 0.00 / g
£ 0.00 		Pellet 10 Boil 60 min 9.73 7%
20 g Cascade20 g Cascade Hops £ 0.04 / g
£ 0.80 		Pellet 6.7 Boil 15 min 8.62 18.6%
20 g Cascade20 g Cascade Hops £ 0.04 / g
£ 0.80 		Pellet 6.7 Boil 5 min 3.46 18.6%
60 g Cascade60 g Cascade Hops £ 0.04 / g
£ 2.40 		Pellet 6.7 Whirlpool 10 min 8.74 55.8%
107.50 g / £ 4.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Irish Moss £ 0.05 / g
£ 0.20 		Fining Boil 10 min.
£ 0.20
 
Yeast
Wyeast - British Ale 1335
Amount:
1 Each
Cost:
£ 0.76 / each
£ 0.76
Attenuation (avg):
74.5%
Flocculation:
High
Optimum Temp:
17 - 24 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 77 B cells required
£ 0.76 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.45 bar       Temp: 4 °C       CO2 Level: 2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Filter water through Brita filter.

Adjust alkalinity to 20 ppm by addition of CRS.
Adjust calcium to 100 ppm by adding gypsum. Mix very well to dissolve in cold water.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.3 L 74C strike water Strike 74 °C 67 °C 60 min
22.3 L 76C sparge Batch Sparge 76 °C 76 °C 10 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 12.3
Mash volume with grains 15
Grain absorption losses -4.1
Remaining sparge water volume (equipment estimates 21.9 L) 22.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.2 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 23.3 L) 25
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.7 L) 23
Total: 35  
Equipment Profile Used: System Default
 
Notes

Cascade Pale Ale - A simple pale ale with a cascade kick. This is as easy to drink as it is to make. A big hop stand at the end of the boil will ensure this beer has a good level of cascade aroma. A great summer table beer or session beer.

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  • Last Updated: 2023-05-15 07:58 UTC