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Scottish light

Method: All Grain
Style: Scottish Light
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 75% (brew house)
No Chill: 15 minute extended hop boil time
Calories: 111 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)

Created: Friday May 21st 2021

Original Gravity:

1.036

Final Gravity:

1.011

ABV (standard):

3.4%

IBU (tinseth):

16.0

SRM (morey):

12.5

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.10 kg	United Kingdom - Maris Otter Pale2.1 kg Maris Otter Pale	38	3.75	69.3%
400 g	Munich - Light 10L400 g Munich - Light 10L	33	10	13.2%
200 g	Simpsons - Crystal Medium200 g Crystal Medium	33	65.01	6.6%
200 g	Briess - Victory Malt200 g Victory Malt	34.5	28	6.6%
80 g	Simpsons - Crystal Dark80 g Crystal Dark	33	120	2.6%
50 g	United Kingdom - Pale Chocolate50 g Pale Chocolate	33	207	1.7%
3,030 g / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
6.50 g	Magnum6.5 g Magnum Hops		Pellet	15	Boil	60 min	16.04	100%
6.50 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
6.50 g	Magnum (Pellet) 6.5 g Magnum (Pellet) Hops		16.04	100%
6.50 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
14.9 L		Strike	73 °C	69 °C	60 min
Starting Mash Thickness: 5 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
2.40 g	Chalk	Water Agt	Mash	1 hr.
0.60 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
4.40 g	Gypsum	Water Agt	Mash	1 hr.

Yeast

White Labs - Edinburgh Scottish Ale Yeast WLP028

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Medium
Optimum Temp:	18 - 21 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 60 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Edinburgh (Scottish Ale, Malty Ale)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
131.5	5	19	56.7	172.7	39.6
Mash Chemistry and Brewing Water Calculator

Notes

OG - 1.037
FG - 1.014

Last Updated and Sharing

339

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Brews

Public: Yup, Shared
Last Updated: 2021-06-07 07:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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