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Guiness Clone

125 calories 12.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Stout
Boil Time: 60 min
Batch Size: 44 liters (fermentor volume)
Pre Boil Size: 54 liters
Post Boil Size: 46 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 125 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)
Created Monday June 21st 2021
1.041
1.010
4.0%
0.0
32.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.18 kg Weyermann - Pale Ale5.18 kg Pale Ale 39 2.3 70.1%
1.36 kg Flaked Barley1.36 kg Flaked Barley 32 2.2 15%
0.70 kg Thomas Fawcett - Pale Chocolate Malt0.7 kg Pale Chocolate Malt 32.2 230 7.9%
0.68 kg Weyermann - Roasted Barley0.68 kg Roasted Barley 29.9 432 7.1%
7.92 kg / 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 158 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Guiness Clone" Irish Stout beer recipe by Anonymous. All Grain, ABV 4.04%, IBU 0, SRM 32.45, Fermentables: (Pale Ale, Flaked Barley, Pale Chocolate Malt, Roasted Barley)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-06-21 08:36 UTC
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