Darkest Mild Beer Recipe | All Grain Dark Mild | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Darkest Mild

158 calories 17.9 g 500 ml
brewer logo
Beer Stats
Method: All Grain
Style: Dark Mild
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.06 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 70% (brew house)
Source: KeizerBrewr
Hop Utilization: 99%
Calories: 158 calories (Per 500ml)
Carbs: 17.9 g (Per 500ml)
Created: Thursday December 22nd 2022
1.034
1.010
3.2%
22.0
15.1
5.4
1.54
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.60 lb Thomas Fawcett - Maris Otter Pale Ale Malt5.6 lb Maris Otter Pale Ale Malt 38 2.65 76.2%
8 oz Thomas Fawcett - Brown8 oz Brown 32 71 6.8%
10 oz Thomas Fawcett - Amber Malt10 oz Amber Malt 32.2 38 8.5%
6 oz Thomas Fawcett - Pale Chocolate Malt6 oz Pale Chocolate Malt 32.2 230 5.1%
4 oz Weyermann - Acidulated4 oz Acidulated 27 3.4 3.4%
117.60 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Golding1 oz East Kent Golding Hops $ 1.25 / oz
$ 1.25 		Pellet 4.5 Boil 60 min 18.6 66.7%
0.50 oz East Kent Golding0.5 oz East Kent Golding Hops Pellet 4.5 Aroma 10 min 3.37 33.3%
1.50 oz / $ 1.25
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.02 qt Sacch Rest Infusion 164 °F 152 °F 60 min
5.5 qt Mash Out Temperature 212 °F 170 °F 15 min
19 qt Fly Sparge Fly Sparge 200 °F 170 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc Tablet $ 0.07 / each
$ 0.03 		Fining Boil 10 min.
5 ml White Labs - Clarity Ferm WLN4000 $ 0.05 / ml
$ 0.25 		Fining Primary --
$ 0.28
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
$ 0.01 / each
$ 0.01
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 133 B cells required
$ 0.01 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 2.1 oz       Temp: 68 °F       CO2 Level: 1.5 Volumes
 
Target Water Profile
NE Keizer, Marion County, Oregon 2021
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
22 17 22 15 6 131
Mash Chemistry and Brewing Water Calculator
"Darkest Mild" Dark Mild beer recipe by KeizerBrewr. All Grain, ABV 3.15%, IBU 21.97, SRM 15.14, Fermentables: (Maris Otter Pale Ale Malt, Brown, Amber Malt, Pale Chocolate Malt, Acidulated) Hops: (East Kent Golding) Other: (Whirlfloc Tablet, Clarity Ferm WLN4000)
Recipe Picture
Last Updated and Sharing
 
200
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-06-18 16:33 UTC
NEW Water Requirements:
Darkest Mild
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Darkest Mild
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information