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Манастирска 1

Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 5.9 °P (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ивайло Вълчевски
Calories: 96 calories (Per 330ml)
Carbs: 9.9 g (Per 330ml)

Created: Friday July 13th 2018

Original Gravity:

7.9 °P

Final Gravity:

2.0 °P

ABV (standard):

3.1%

IBU (tinseth):

0.0

SRM (morey):

6.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	German - Pale Ale2 kg Pale Ale	39	2.3	66.7%
0.40 kg	German - Carapils0.4 kg Carapils	35	1.3	13.3%
0.30 kg	German - CaraAmber0.3 kg CaraAmber	34	23	10%
0.30 kg	German - Melanoidin0.3 kg Melanoidin	37	25	10%
3 kg / $ 0.00

Yeast

- -

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med
Optimum Temp:	19 - 22 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

265

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Brews

Public: Yup, Shared
Last Updated: 2018-07-13 17:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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