Манастирска 1 - Beer Recipe - Brewer's Friend

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Манастирска 1

96 calories 9.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 5.9 °P (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ивайло Вълчевски
Calories: 96 calories (Per 330ml)
Carbs: 9.9 g (Per 330ml)
Created: Friday July 13th 2018
7.9 °P
2.0 °P
3.1%
0.0
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg German - Pale Ale2 kg Pale Ale 39 2.3 66.7%
0.40 kg German - Carapils0.4 kg Carapils 35 1.3 13.3%
0.30 kg German - CaraAmber0.3 kg CaraAmber 34 23 10%
0.30 kg German - Melanoidin0.3 kg Melanoidin 37 25 10%
3 kg / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 9
Mash volume with grains 11
Grain absorption losses -3
Remaining sparge water volume (equipment estimates 21.6 L) 23.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.7 L) 28.5
Boil off losses -5.7
Post boil Volume 21
Going into fermentor 21
Total: 32.4  
Equipment Profile Used: System Default
"Манастирска 1" Standard/Ordinary Bitter beer recipe by Ивайло Вълчевски. All Grain, ABV 3.1%, IBU 0, SRM 6.08, Fermentables: (Pale Ale, Carapils, CaraAmber, Melanoidin)
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  • Public: Yup, Shared
  • Last Updated: 2018-07-13 17:53 UTC