|
Festbier II
|
Festbier
|
6.25 Gallons |
1.056 |
1.012 |
5.77 |
25.4 |
4.06 °L
|
420 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 52 ° F |
Priming Method: co2 |
Priming Amount: 12.95 psi |
Creation
Date: 5/29/2020 7:12 PM |
Notes: Bronze, Pale Malty European Lager (9 entries)
2022 Sunshine Challenge, Orlando |
|
|
Hazy IPA
|
American IPA
|
18 Litres |
1.059 |
1.015 |
5.81 |
44.49 |
4.77 °L
|
420 |
0 |
|
|
|
| Boil
Size: 24.03 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2023 4:34 AM |
| Notes: |
|
|
13. Highrise 69 010522
|
Specialty IPA: New England IPA
|
23 Litres |
1.064 |
1.019 |
5.8 |
28.58 |
4.52 °L
|
420 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/27/2022 7:54 AM |
| Notes: |
|
|
White Ipa
|
Specialty IPA: Belgian IPA
|
27 Litres |
1.05 |
1.006 |
5.83 |
38.27 |
3.75 °L
|
420 |
0 |
|
|
|
| Boil
Size: 33.03 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.5 |
Creation
Date: 3/13/2022 10:44 PM |
Notes: macerar semillas de cilantro y cascaras de naranja en etanol al 50%
segundo dry hop enfriar por 48 hrs , purgar la levadura y lupulo anterior y lupular a 12 grados celcius por 4 dias.
levadura abbye lallemand cantidad 70%
levadura west coast lallemans cantidad 30%
|
|
|
Märzen
|
Märzen
|
5 Gallons |
1.058 |
1.014 |
5.69 |
24.82 |
12.04 °L
|
420 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 2.0 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 12.27 psi |
Creation
Date: 2/12/2022 5:18 AM |
| Notes: |
|
|
Marzen
|
Märzen
|
6 Gallons |
1.055 |
1.012 |
5.69 |
19.89 |
10.58 °L
|
420 |
1 |
|
|
|
| Boil
Size: 7.34 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 72 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/21/2022 2:35 AM |
| Notes: |
|
|
Italian Pilz
|
International Pale Lager
|
290 Gallons |
12.674 |
2.024 |
5.69 |
25.39 |
3.46 °L
|
420 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 320 Gallons |
Boil Time: 90 |
Boil Gravity: 11.9 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 58 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2021 5:30 PM |
| Notes: |
|
|
Oct
|
Clone Beer
|
2.5 Gallons |
1.058 |
1.015 |
5.73 |
24.44 |
9.15 °L
|
420 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 100 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/9/2021 7:10 PM |
| Notes: *steep for 30 minutes at 150F, then proceed as normal with 100 minute boil, adding half extract at boil, remaining half with 10 minutes to go |
|
|
COVID MUNICH HELLES
|
Munich Helles
|
6.5 Gallons |
1.058 |
1.014 |
5.69 |
18.72 |
4.55 °L
|
420 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2021 9:48 PM |
| Notes: |
|
|
NEIPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.055 |
1.01 |
5.81 |
49.92 |
4.72 °L
|
420 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2020 2:38 PM |
| Notes: |
|
|
Quantum Beer Pumpkin Porter
|
Robust Porter
|
5 Gallons |
1.062 |
1.019 |
5.71 |
23.32 |
38.29 °L
|
420 |
5 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.104 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2016 3:56 PM |
| Notes: Nice porter with notes of pumpkin and spices. Turn oven on 350 degrees and place in pumpkin on a baking sheet. Pull in about 15 mins when it starts to caramelize. Add directly to the kettle when you start to add the malts. You can save about a cup to place in the primary if you want to give a little more pumpkin flavor. |
|
|
Chocolate Stout
|
Sweet Stout
|
55 Litres |
1.065 |
1.021 |
5.72 |
30.49 |
22.54 °L
|
420 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2020 1:11 PM |
| Notes: |
|
|
Brew 13
|
Specialty IPA: New England IPA
|
5 Gallons |
1.059 |
1.015 |
5.78 |
24.08 |
4.3 °L
|
420 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2020 2:07 PM |
| Notes: |
|
|
Rico's Quarantine IPA
|
American IPA
|
10.5 Gallons |
1.059 |
1.015 |
5.82 |
51.56 |
7.6 °L
|
420 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2020 11:56 PM |
| Notes: |
|
|
Brulosopher Best Brown Ale (Extract)
|
American Brown Ale
|
5.5 Gallons |
1.054 |
1.01 |
5.7 |
20.13 |
19.05 °L
|
420 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.098 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2020 7:02 AM |
| Notes: |
|
|
Invitro - Dunkel Kjellerøl
|
Munich Dunkel
|
22 Litres |
1.056 |
1.012 |
5.77 |
26.15 |
23.87 °L
|
420 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2019 4:42 PM |
| Notes: |
|
|
Blond
|
Belgian Blond Ale
|
20 Litres |
1.062 |
1.018 |
5.79 |
20.67 |
5.76 °L
|
420 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 57 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/12/2018 2:20 PM |
| Notes: |
|
|
GOLDEN RULE STOUT
|
Experimental Beer
|
5.5 Gallons |
1.067 |
1.023 |
5.76 |
21.7 |
7.96 °L
|
420 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2018 6:18 PM |
| Notes: |
|
|
Vienna Lager
|
Vienna Lager
|
12 Litres |
1.057 |
1.013 |
5.74 |
25.56 |
11.99 °L
|
420 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 75 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 11 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2018 5:31 PM |
| Notes: |
|
|
NEIPA
|
American IPA
|
5.5 Gallons |
1.061 |
1.016 |
5.81 |
78.01 |
5.23 °L
|
420 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2017 5:45 PM |
| Notes: |
|
|
|
|