Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Brewzilla 65l Munich Steamer	Munich Helles	55 Litres	1.044	1.008	4.71	14.22	3.84 °L	374	1
Author: MondoBaz Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 88 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2019 6:18 PM Notes:
Nutty Brown	British Brown Ale	19 Litres	1.046	1.011	4.65	25.35	14.23 °L	374	1
Author: Brown Mule Brewing Boil Size: 23.62 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 67.5 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 43.6 g Creation Date: 7/26/2023 7:13 AM Notes:
Session IPA Birthday	American IPA	24 Litres	1.046	1.011	4.57	36.51	5.24 °L	374	0
Author: Inframundos Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2023 8:45 PM Notes:
Witbeir Cheap 01	Witbier	20 Litres	1.05	1.014	4.63	13.56	3.91 °L	374	0
Author: Pungzyk Boil Size: 25.82 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2022 7:36 AM Notes:
Summer Wheat	American Wheat Beer	5.5 Gallons	1.043	1.008	4.66	28.3	4.64 °L	374	0
Author: BruceS Boil Size: 9.5 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2022 1:29 PM Notes:
Kölsch	Kölsch	12.5 Gallons	1.046	1.011	4.67	29.85	3.27 °L	374	0
Author: Alan Atkinson Boil Size: 15.5 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 76 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 57 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/20/2022 4:50 AM Notes:
Logan’s Secret Handshake	Kölsch	10 Gallons	1.047	1.011	4.66	27.75	3.01 °L	374	1
Author: Fleeulrich Boil Size: 11.75 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 77.9 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/10/2021 1:05 PM Notes:
Alban Ale	British Golden Ale	62 Gallons	1.046	1.011	4.59	19.18	3.7 °L	374	0
Author: Boil Size: 63 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2020 12:39 PM Notes:
Gose Template	Gose	6 Gallons	1.042	1.008	4.59	0	2.99 °L	374	0
Author: thunderaxe Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2020 7:55 PM Notes:
Bone And Steel	Oatmeal Stout	5.5 Gallons	1.051	1.015	4.71	22.72	39.16 °L	374	0
Author: Jay Thomas Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 74 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 1 cup Creation Date: 1/16/2020 6:01 PM Notes:
Vienna	Vienna Lager	5 Gallons	1.049	1.014	4.63	27.75	7.09 °L	374	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2017 5:09 PM Notes:
German Ale	No Profile Selected	5.5 Gallons	1.047	1.012	4.64	24.17	5.82 °L	374	0
Author: sam lonigro Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2019 6:49 PM Notes: Ursprung malt from North Carolina was used.
Remember I'm Your Grandfather, And I'll Tell You What's Good.	Classic American Pilsner	5.5 Gallons	1.049	1.013	4.7	22.17	3.3 °L	374	0
Author: Vessels of Light Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2019 5:36 PM Notes:
Tron's Irish Red V4	Irish Red Ale	5.5 Gallons	1.05	1.015	4.6	26.37	9.56 °L	374	0
Author: TheLegacyofTron Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2019 4:58 PM Notes:
Citra 15-5-1	American Pale Ale	5.75 Gallons	1.044	1.008	4.64	44.98	7.28 °L	374	0
Author: MFTIC Boil Size: 6.4 Gallons Boil Time: 20 Boil Gravity: 1.039 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: 3.3 oz Creation Date: 1/15/2019 7:26 PM Notes: steep grains at 155-160deg for 45 min. rinse grains with warm water...1quart
Session Tumbler Brown Ale	British Brown Ale	5.5 Gallons	1.05	1.015	4.67	22.8	21.96 °L	374	0
Author: geiger Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 78 Mash Thickness: 1.622 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2018 9:15 PM Notes: Brewed 12/09/18 - overnight mash, started 160 F, next morn at 140 F - touch of tartness in flavor? - planned for 72% eff, hit 78% on the pre-boil grav - FWH hops - added gypsum before boil - irish moss at 15min - boiled for 55 min. propane started sputtering towards the end - hit 1.050 on the nose going into fermentor - added 2 packets of US-05, one older one newer - 12/14 - gravity at 1.020, cranked up temp to 68 F - 12/17 - gravity at 1.015 for 2 days, dropped temp to 52 F
Brown Ale	Irish Red Ale	1000 Litres	1.046	1.01	4.6	19.21	13.66 °L	374	1
Author: Boil Size: 1150 Litres Boil Time: 100 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2018 11:34 AM Notes:
Beeroncé	American Pale Ale	60 Litres	1.043	1.008	4.61	72.66	5.32 °L	374	0
Author: Jice Boil Size: 80 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2018 6:09 PM Notes:
Testbed Amber Ale	American Amber Ale	5 Gallons	1.051	1.015	4.67	33.08	13.56 °L	374	0
Author: Melrack Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.102 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: corn sugar Priming Amount: 4oz Creation Date: 3/19/2018 11:48 PM Notes:
Helles	Munich Helles	21 Litres	1.048	1.013	4.58	20.62	3.75 °L	374	0
Author: sudguzzler Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 9 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2018 4:47 PM Notes:
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