Homebrew Beer Recipes

Page 7722 of our growing list of 310,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Juicy Scoops	Specialty IPA: New England IPA	6 Gallons	1.065	1.012	6.93	31.08	3.96 °L	370	1
Author: The Lovely Beer Company Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 1.052 Efficiency: 72 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 13.13 psi Creation Date: 1/2/2021 5:09 PM Notes:
Snill Pliny	American IPA	45 Litres	1.063	1.009	7.05	78.96	9.7 °L	370	0
Author: Bigbear88 Boil Size: 53.45 Litres Boil Time: 70 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2023 3:06 PM Notes:
Idaho-no-Udaho	American IPA	2.9 Gallons	1.068	1.016	6.85	70.43	5.81 °L	370	0
Author: FPMBomb Boil Size: 3.3 Gallons Boil Time: 45 Boil Gravity: 1.06 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2023 3:28 AM Notes:
IPA	American IPA	21 Litres	1.065	1.012	6.91	58.39	7.51 °L	370	0
Author: MartinHines Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 89.5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2023 11:21 AM Notes:
FW Cold IPA	American IPA	3 Gallons	1.063	1.009	7.1	53.72	5.8 °L	370	0
Author: swade@penncharter.com Boil Size: 4.46 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2022 7:41 PM Notes: Ferment @ 60F. After 2 days add the first dry hop (mosaic) only. Raise to 65F 65 a few days. Test for Final gravity after a week. If final gravity is reached, add the second dry hop for 3 days. Cold crash, and carbonate at 2.65 volumes.
High Gravity	American Light Lager	5.5 Gallons	1.071	1.018	7.01	11.29	3.69 °L	370	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2022 6:14 PM Notes:
Reverse Course	American IPA	6 Gallons	1.066	1.012	6.99	46.33	5.51 °L	370	0
Author: SaintTone Boil Size: 8.93 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 10.23 psi Creation Date: 5/17/2022 11:44 PM Notes:
Blood Red Ale	Experimental Beer	28 Litres	1.067	1.015	6.82	56.18	23.01 °L	370	0
Author: kristofmester007 Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 65 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2022 12:12 PM Notes:
We'll See How Awesome It Really Is	No Profile Selected	5 Gallons	1.065	1.013	6.85	0	4.41 °L	370	1
Author: patrickg Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2021 11:56 AM Notes: New England IPA (5 gallons/19 L, all-grain) Ingredients 9 lbs. (4.1 kg) US 2-row malt 2 lbs. (0.91 kg) UK Golden Promise malt 1 lb. (0.45 kg) flaked wheat 12 oz. (340 g) flaked oats 1 oz. Warrrior @ 30 mins 1 oz. (28 g) each Citra, Eldorado, Galaxy - flameout 1 oz. (28 g) each Galaxy, Eldorado - 170 deg. for 20 mins 2 oz. (28 g) Citra - 170 deg. for 20 min 2 packs White Labs WLP095 (Burlington Ale) yeast . cup corn sugar (if priming) Step by Step On brew day, prepare your ingredients; mill the grains, measure your hops, and prepare your water. On brew day, mash in all the grains at 156 °F (67 °C) in 5 gallons (19 L) of water, and hold this temperature for 60 minutes. Raise the temperature by infusion or direct heating to 168 °F (76 °C) to mashout. Recirculate for 15 minutes. Sparge with 168 °F (76 °C) water until 6.5 gallons (25 L) of wort is collected. Boil the wort for 60 minutes, adding the hops at times indicated in the recipe. The first wort hops are added to the kettle just before lautering begins. The 0 minute hops get added right after the heat is turned off. Stir the wort gently and allow to cool to 170 °F (82 °C) then add the hop stand hops. Allow to stand for 20 minutes then chill to 64 °F (18 °C) and rack to the fermenter. At 14 days, rack the beer, prime and bottle condition. Do not filter or fine the beer.
Lawsons Little Sip Session Variation	American IPA	10.5 Gallons	1.066	1.013	6.96	97.45	4.93 °L	370	1
Author: Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.32 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2021 3:28 AM Notes: Replaced columbus hops with hopshot. 10 IBUs per mL. So add 4 mL. All pellets went into hop spider. Crossflow heat exchanger to bring down to 180 in approx 3 min. Whirlpool hops added at 180F and let spin for 20 minutes, don't let go below 170F. 2L yeast starter with 2 yeast packs and 2 cans of proper starter 24 hrs on stir plate.
Peach, Love, And Understanding	American Amber Ale	5.5 Gallons	1.07	1.017	6.86	39.86	17.55 °L	370	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.128 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2017 5:27 PM Notes: 10lb apricot (chopped), 0.25oz ginger (chopped), 1oz cloves (smashed), 1oz cinnamon (broken). Added to bourbon. Soak ~10 days. Add to secondary. Use muslin bag.
Glo's Return	American IPA	15 Gallons	1.066	1.012	7.08	48.86	8.15 °L	370	0
Author: Brewman Martin Boil Size: 17.13 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2020 3:37 PM Notes:
Porter	Brown Porter	25 Litres	1.067	1.015	6.93	26.54	32.58 °L	370	0
Author: Georgey,B Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: sucrose Priming Amount: 106.3 g Creation Date: 7/7/2020 5:24 AM Notes:
Two Hearted American IPA	American IPA	20 Litres	1.071	1.018	6.88	72.8	7.53 °L	370	0
Author: Midgey Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.75 bar Creation Date: 1/2/2020 9:29 AM Notes:
Christmas Honey Beer	No Profile Selected	23 Litres	1.069	1.014	7.16	0	5.65 °L	370	0
Author: DON_KALICKI Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2018 3:41 PM Notes:
Fresh Squished	American IPA	5.5 Gallons	1.063	1.011	6.8	24.91	10.52 °L	370	1
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2018 5:36 PM Notes:
Grapefruit Rye IPA 23 2019	Specialty IPA: Rye IPA	23 Gallons	1.072	1.019	7.02	66.49	5.62 °L	370	0
Author: careyhauck@yahoo.com Boil Size: 26 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2018 1:00 AM Notes:
Uncle Sleeve's West Coast IPA	American IPA	5.25 Gallons	1.065	1.012	6.92	73.31	6.27 °L	370	0
Author: stevergca Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2018 4:12 PM Notes:
Mangover	American IPA	5 Gallons	1.064	1.011	6.97	65.06	3.95 °L	370	0
Author: Piffinpurp Boil Size: 6.5 Gallons Boil Time: 75 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2018 2:46 PM Notes: Ended up at 1.063 250g of frozen mango chunks puréed and added into fermentor Bottled 9/2- 1.011 as expected in recipe Primed w 103g corn sugar aiming. Might be high due to only having about 4.5 gallons to bottle. Came out lovely, could have used more corn sugar. First time using water directly from my Hose and prefer this to using poland spring bottles as i had been (cost perspective as well as taste) Notes for future batch: use secondary after 1 week. Too much chunks
F.I.G.A.	Experimental Beer	21 Litres	1.071	1.018	6.95	36.74	5.67 °L	370	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2017 1:06 PM Notes:
« First ‹ Previous 7718 7719 7720 7721 7722 7723 7724 7725 7726 Next › Last »							Page 7722 of 15,669 20 Recipes of 313,374