|
Summer Sipper
|
Experimental Beer
|
3 Gallons |
1.046 |
1.01 |
4.72 |
55.45 |
3.27 °L
|
459 |
1 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2019 8:38 PM |
| Notes: |
|
|
Kiss Me, I'm Irish
|
Irish Red Ale
|
5 Gallons |
1.05 |
1.014 |
4.68 |
22.41 |
13.94 °L
|
459 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2023 7:54 PM |
| Notes: |
|
|
Vienna Lager
|
Vienna Lager
|
20 Litres |
1.047 |
1.011 |
4.77 |
24.97 |
12.68 °L
|
459 |
0 |
|
|
|
| Boil
Size: 25.79 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2023 1:55 AM |
| Notes: |
|
|
HOPPY BLONDE
|
German Pils
|
23 Litres |
1.046 |
1.01 |
4.71 |
33.24 |
4.51 °L
|
459 |
3 |
|
|
|
| Boil
Size: 32.83 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2022 2:57 PM |
| Notes: |
|
|
Kolsh
|
Kölsch
|
90 Litres |
1.044 |
1.008 |
4.73 |
18.01 |
4.71 °L
|
459 |
0 |
|
|
|
| Boil
Size: 85 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2021 6:31 AM |
| Notes: |
|
|
German Pils 3
|
German Pils
|
500 Litres |
1.048 |
1.012 |
4.69 |
45.5 |
3.29 °L
|
459 |
0 |
|
|
|
| Boil
Size: 600 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2021 6:31 PM |
| Notes: |
|
|
Axiz&Alliez
|
Specialty IPA: White IPA
|
70 Litres |
1.048 |
1.012 |
4.75 |
24.38 |
4.72 °L
|
459 |
0 |
|
|
|
| Boil
Size: 77.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2021 8:53 AM |
| Notes: |
|
|
German Pilsner
|
German Pilsner (Pils)
|
5.5 Gallons |
1.047 |
1.011 |
4.77 |
40.01 |
3.9 °L
|
459 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.36 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 11.25 psi |
Creation
Date: 7/13/2020 11:24 PM |
| Notes: 2L starter with 1 pack of yeast. Ferment under pressure at 15 psi. |
|
|
Bahama Mama Berliner Weisse
|
Berliner Weisse
|
6.5 Gallons |
1.044 |
1.008 |
4.75 |
5.32 |
3.08 °L
|
459 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 85 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2020 2:25 PM |
Notes: Souring will be done through a kettle sour method for faster production. Collect wort and sour with OYL-605 Lactobacillus blend for 48 hrs then proceed with normal boil and fermentation.
For a substitute of traditional syrups add 1/2 lb orange zest, 1/2 Gallon Pineapple juice, 1 pint grenadine, 8 oz lime zest after primary fermentation subsides, day 4-5, ferment to terminal gravity. |
|
|
Porter
|
Robust Porter
|
1200 Litres |
1.045 |
1.009 |
4.72 |
20.12 |
32.27 °L
|
459 |
0 |
|
|
|
| Boil
Size: 1300 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2019 7:13 AM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
5 Gallons |
1.047 |
1.011 |
4.69 |
44.79 |
5.49 °L
|
459 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2017 2:23 AM |
| Notes: |
|
|
Final Four IPA
|
American IPA
|
5.5 Gallons |
1.047 |
1.011 |
4.67 |
105.01 |
7.83 °L
|
459 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2019 3:24 PM |
Notes: Full Volume MIAB
1lb of grain absorbs 0.5 quarts of water (1.25 gallons for 10 lbs)
Full Mash Volume = 9 gallons (162 degrees)
Pre Boil Volume = 7.5 gallons
Target Volume = 5.5 gallons
Water Chemistry:
Gypsum: 8 grams
Calcium Chloride: 1 grams
Epsom Salt: 4 grams
Table Salt: 2 gram
Note: Loral hops are actually Strata
|
|
|
Stupid Dog Munich Dunkel
|
Munich Dunkel
|
5.5 Gallons |
1.048 |
1.011 |
4.79 |
22.23 |
21.82 °L
|
459 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2018 7:14 PM |
Notes: This one will require some special handling during fermentation. Keep it at 49 - 54 for at least 12 days, then move off the yeast/trub cake and hold undisturbed at 32 - 35 for 4 to 7 weeks.
I have taken some short cuts with the Mash, traditional methods require more time and patience than I have currently. If your interested follow what ever mash program you like. |
|
|
Berry Good Cider
|
Common Cider
|
5 Gallons |
1.045 |
1.009 |
4.76 |
0 |
0 °L
|
459 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2018 11:03 PM |
| Notes: |
|
|
Toddler IPA
|
American IPA
|
5.5 Gallons |
1.048 |
1.012 |
4.76 |
67.51 |
4.08 °L
|
459 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2018 8:22 PM |
| Notes: |
|
|
Weizen Pale Ale - Sep 18
|
American Light Lager
|
38 Litres |
1.047 |
1.011 |
4.71 |
40.5 |
7.54 °L
|
459 |
0 |
|
|
Author:
|
|
fitza
|
|
| Boil
Size: 43.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 61 |
Mash Thickness: 2.55 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2018 9:21 AM |
Notes: mash in water gewogen 27,5 ?! - grundlage: malz + mashB = 17,25
44,5kg
--
nach mashout 28,5 kg -- 16 L auschlag
großer topf:27,5 kg (incl topf 12,3kg) - + 15,2 L
--
infusion water bis 42,5 kg - 14 liter
15 min rest
- temp bei 60 grad
------
nach 2.nd sparge: 27,5kg mashbox - - 15 liter auschlag
gr. topf 41 kg - + 13,5 liter
-------
infusion water bis 41,5 kg - 14 liter
5 min rest temp bei 55 grad
--------
nach sparge
27,5 kg mashbox -- 14 liter
56 gr.topf - + 15 liter
summe auschlag 43,7 liter
summe retention im malz
+ deadspace mashbox: 8,8L - faktor 0,91
----------
topf ende 50,3 kg - 38 L
7,5 l rest hat nicht gepasst - 850g wasser in 100g hopfen
+ deadspace 2,85l
soll 27,3l im gärfass - minus plattenkühlerinhalt
im gärfass: 26 L
|
|
|
Hefeweizen 2018
|
Weissbier
|
5.5 Gallons |
1.047 |
1.011 |
4.76 |
14.53 |
4.33 °L
|
459 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2018 5:23 AM |
| Notes: |
|
|
Kraft øl Amber Power
|
Vienna Lager
|
24.4 Litres |
1.047 |
1.011 |
4.67 |
35.51 |
9.32 °L
|
459 |
0 |
|
|
|
| Boil
Size: 31.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 44 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2018 1:13 PM |
| Notes: |
|
|
Work Wheat III
|
Weissbier
|
41 Litres |
1.047 |
1.011 |
4.76 |
26.01 |
3.35 °L
|
459 |
0 |
|
|
|
| Boil
Size: 54 Litres |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2018 5:55 PM |
| Notes: Brew #6 |
|
|
Loucura Amarga
|
Cream Ale
|
35 Litres |
1.045 |
1.009 |
4.68 |
18.27 |
4.55 °L
|
459 |
1 |
|
|
Author:
|
|
Mendigo
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 48 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2017 1:49 PM |
| Notes: |
|
|
|
|