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Armadillo IPA

207 calories 18.7 g 12 oz
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 207 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created Wednesday November 8th 2017
1.063
1.012
6.7%
72.0
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.80 lb American - Pale 2-Row8.8 lb Pale 2-Row 37 1.8 80%
1.10 lb German - Vienna1.1 lb Vienna 37 4 10%
1.10 lb Finland - Pilsner Malt1.1 lb Pilsner Malt 37 2 10%
11 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 45 min 16.4 9.1%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 30 min 27.46 18.2%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 20 min 21.64 18.2%
1 oz Amarillo1 oz Amarillo Hops Leaf/Whole 8.6 Boil 5 min 6.48 18.2%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Dry Hop 0 days 36.4%
5.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Infusion 54 °F 65 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"Armadillo IPA" American IPA beer recipe by Shabster. BIAB, ABV 6.73%, IBU 71.99, SRM 4.49, Fermentables: (Pale 2-Row, Vienna, Pilsner Malt) Hops: (Amarillo)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-11-08 17:13 UTC
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