|
All Too Gather
|
American Brown Ale
|
12 Gallons |
1.06 |
1.014 |
6.26 |
30 |
22.2 °L
|
469 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2020 2:55 AM |
| Notes: |
|
|
NZ SMaSH
|
American IPA
|
20.8 Litres |
1.056 |
1.011 |
5.88 |
45.09 |
5.91 °L
|
469 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.102 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2023 2:07 AM |
| Notes: |
|
|
Mud Puppy IPA
|
American IPA
|
5.5 Gallons |
1.074 |
1.018 |
7.31 |
69.22 |
9.64 °L
|
469 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/28/2022 11:50 PM |
| Notes: primary fermentation 7 days at 65° then secondary dry hop at 68° for 7 - 8 days. Cold crash then keg. |
|
|
The Student
|
American Pale Ale
|
5.5 Gallons |
1.046 |
1.009 |
4.82 |
31.51 |
9.02 °L
|
469 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2022 8:14 PM |
| Notes: |
|
|
Hazelnut Brown Ale (Chubby Chipmunk)
|
American Brown Ale
|
1.5 Gallons |
1.057 |
1.01 |
6.19 |
16.34 |
28.59 °L
|
469 |
0 |
|
|
|
| Boil
Size: 3.02 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 1.3 oz |
Creation
Date: 7/25/2021 9:13 AM |
Notes: Add 2oz of Sugar Free Torani Hazelnut syrup at flame out
Add more syrup, as needed, at bottling to achieve desired flavor |
|
|
Mumbo Mango
|
American IPA
|
14 Litres |
1.056 |
1.011 |
5.91 |
43.22 |
4.92 °L
|
469 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2021 7:25 PM |
| Notes: |
|
|
Where The Hell Is My 10mm Socket SMaSH? Pico
|
American Pale Ale
|
1.3 Gallons |
1.05 |
1.011 |
5.09 |
37.15 |
6.51 °L
|
469 |
0 |
|
|
|
| Boil
Size: 1.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 48 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2021 7:05 PM |
| Notes: |
|
|
MOMO Verdant Smash
|
American Pale Ale
|
18 Litres |
1.053 |
1.011 |
5.49 |
21.65 |
4.84 °L
|
469 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/15/2021 10:05 PM |
Notes: Directions:
Mash for 75 minutes at 150° F (68° C)
7g Magnum at 60mins
20g Mosaic at FO
50g Mosaic at 70C
Wrap and cool overnight
Primary fermentation for 7 days between 18-20° C
50g dry hop in primary after 7 days
Crash cool at 14 days
50g dry hop cold at 18 days
|
|
|
Wayners Pale Ale Adapted
|
American Pale Ale
|
10 Litres |
1.062 |
1.015 |
6.25 |
48.62 |
8.57 °L
|
469 |
0 |
|
|
|
| Boil
Size: 15.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 69.8 g |
Creation
Date: 2/14/2021 4:51 AM |
| Notes: |
|
|
Summer Ale
|
American Pale Ale
|
1.2 Gallons |
1.052 |
1.009 |
5.6 |
41.77 |
6.53 °L
|
469 |
0 |
|
|
|
| Boil
Size: 2.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 1.1 oz |
Creation
Date: 6/18/2020 1:02 AM |
| Notes: |
|
|
West Coast
|
American IPA
|
20 Litres |
1.059 |
1.014 |
5.98 |
44.24 |
5.4 °L
|
469 |
3 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2018 2:19 PM |
| Notes: |
|
|
139
|
American IPA
|
5.5 Gallons |
1.059 |
1.013 |
6.14 |
62.28 |
6.17 °L
|
469 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2020 1:28 AM |
| Notes: |
|
|
AHS Pliny The Elder
|
American IPA
|
5 Gallons |
1.074 |
1.015 |
7.69 |
299.01 |
7.08 °L
|
469 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 12/10/2019 12:22 AM |
| Notes: |
|
|
Imperial Stout
|
Imperial Stout
|
5.5 Gallons |
1.1 |
1.015 |
11.12 |
42.99 |
50 °L
|
469 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/25/2019 7:41 PM |
| Notes: |
|
|
Chill NEIPA_Juicy
|
American IPA
|
10 Gallons |
1.071 |
1.016 |
7.2 |
33.58 |
4.28 °L
|
469 |
2 |
|
|
|
| Boil
Size: 11.68 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/6/2019 4:00 PM |
| Notes: |
|
|
Blockhouse Clone Vol. 2
|
American IPA
|
40 Litres |
1.053 |
1.011 |
5.63 |
77.04 |
8.72 °L
|
469 |
0 |
|
|
|
| Boil
Size: 43 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2019 12:56 PM |
Notes: OG 1.059
FG 1.010
Bottled 7 April 2019
No hop sock used, gunk filtered through sieve and sock into bottling bucket --> possibly cloudier or more gunk in bottles
|
|
|
Group 6 - Pretzel Wheat
|
American Amber Ale
|
2 Gallons |
1.049 |
1.012 |
4.86 |
32.4 |
13.48 °L
|
469 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2019 9:38 PM |
| Notes: |
|
|
Jamil’s American IPA
|
American IPA
|
25 Litres |
1.066 |
1.016 |
6.53 |
55.59 |
8.39 °L
|
469 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: Sukker |
Priming Amount: 5 |
Creation
Date: 1/10/2019 8:29 PM |
| Notes: |
|
|
SIMPLE CITRA IPA
|
American IPA
|
5.25 Gallons |
1.062 |
1.011 |
6.63 |
76.74 |
7.3 °L
|
469 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2018 6:48 AM |
| Notes: |
|
|
90 Min IPA
|
American IPA
|
5.5 Gallons |
1.084 |
1.023 |
8.02 |
84.81 |
8.92 °L
|
469 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2018 2:23 AM |
Notes: Mash the crushed grains in about five gallons of clean water at 122˚F, then raise for 149˚F for 60 minutes. Sparge to collect about 7.5 gallons of wort.
Boil for 105 minutes, Combine all hops and after 15 minutes of the boil, gradually add them in at 10 minute increments.
Whirlpool, chill wort, and transfer to a clean, sanitized fermenter. Pitch yeast at 70˚F or below. Ferment at 71˚F. After primary fermentation, transfer to a secondary fermenter and dry hop for 3-5 days.
My Notes:
Oct 23 2018
OG 1084
Oct 31 SG 1014
|
|
|
|
|