Black IPA
|
Specialty IPA: Black IPA
|
25 Litres |
1.06 |
1.015 |
5.92 |
60.6 |
44.75 °L
|
353 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 98.6 g |
Creation
Date: 8/9/2020 6:08 AM |
Notes: |
|
Fest Beer
|
German Pilsner (Pils)
|
5.5 Gallons |
1.054 |
1.009 |
5.85 |
20.88 |
6.47 °L
|
353 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.099 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2023 6:08 PM |
Notes: |
|
Heffy
|
Weissbier
|
5.5 Gallons |
1.059 |
1.015 |
5.85 |
13.48 |
4.14 °L
|
353 |
1 |
|
|
Boil
Size: 6.89 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 72 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: co2 |
Priming Amount: 25.68 psi |
Creation
Date: 4/27/2023 5:54 PM |
Notes: |
|
#1 SMaSH ESB - Original
|
Ordinary Bitter
|
18.93 Litres |
1.063 |
1.018 |
5.9 |
35.86 |
6.7 °L
|
353 |
1 |
|
|
Boil
Size: 24.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 2.61 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 12 g |
Creation
Date: 3/27/2023 11:53 PM |
Notes: |
|
Lupuladas 2023 #1 White IPA HBC630 &CRYO CITRA
|
Specialty IPA: White IPA
|
28 Litres |
1.055 |
1.011 |
5.85 |
58.52 |
6.48 °L
|
353 |
0 |
|
|
Boil
Size: 46.75 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2023 1:18 PM |
Notes: |
|
Bob Rocks Lager
|
International Pale Lager
|
5.5 Gallons |
1.061 |
1.016 |
5.84 |
19.1 |
4.08 °L
|
353 |
0 |
|
|
Boil
Size: 7.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2022 8:36 PM |
Notes: |
|
Coffee Red
|
Specialty IPA: Red IPA
|
25 Litres |
13.377 |
2.521 |
5.82 |
49.82 |
16.5 °L
|
353 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 11.2 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/2/2022 11:48 PM |
Notes: |
|
Oktoberfest
|
Märzen
|
5.5 Gallons |
1.059 |
1.014 |
5.91 |
21.24 |
13.36 °L
|
353 |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 58 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/4/2021 9:23 PM |
Notes: |
|
Chocoffe Stout
|
American Stout
|
5.5 Gallons |
1.062 |
1.017 |
5.89 |
38.8 |
31.31 °L
|
353 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2020 8:56 PM |
Notes: |
|
Willamette Pride
|
Strong Bitter
|
5.5 Gallons |
1.06 |
1.015 |
5.84 |
34.55 |
11.52 °L
|
353 |
1 |
|
|
Boil
Size: 6.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2020 11:26 PM |
Notes: |
|
Maya The Bee(r)
|
American IPA
|
5 Gallons |
1.063 |
1.018 |
5.86 |
49.52 |
4.84 °L
|
353 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 57 |
Mash Thickness: 1.333 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2017 3:47 PM |
Notes: recycled yeast from moms first bier. will have been a month or so.
going with about 45 ibu since that is about what i have done for other pale ales. but doing 2 oz dry hop. i usually do 1.5oz for pale ale so maybe i should do 3? update : yes to 3.
using basic witbier grain ration but boosted up to top 6%. stoopid wit is 6.3%.
shopping list :
gas tank
grains
1oz cascade @ 6.8 aa
1oz cascade whole hop if available
stopper for botting rig
bottle tabs?
|
|
The Ugly
|
Saison
|
2.8 Gallons |
1.054 |
1.009 |
5.93 |
20.82 |
13.2 °L
|
353 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2020 2:13 AM |
Notes: |
|
Poor Richard's Ale
|
No Profile Selected |
5.5 Gallons |
1.059 |
1.014 |
5.88 |
29.83 |
23.25 °L
|
353 |
1 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2019 10:30 PM |
Notes: Add dark molasses (not Black strap) at last 15 minutes of boil. |
|
11_Quid Pro Quo
|
American Wheat Beer
|
5 Gallons |
1.058 |
1.013 |
5.86 |
38.49 |
5.44 °L
|
353 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: 13.36 psi |
Creation
Date: 11/9/2019 7:43 PM |
Notes: |
|
SN Celebration
|
American IPA
|
5.5 Gallons |
1.061 |
1.017 |
5.83 |
78.81 |
7.59 °L
|
353 |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/27/2019 4:17 PM |
Notes: Added 2 whole cloves at 15min left of the boil |
|
Ale: Untested: NEIPA Simcoe-Mosaic-Citra
|
American IPA
|
11 Gallons |
1.055 |
1.01 |
5.85 |
54.06 |
4.83 °L
|
353 |
0 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 76 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2019 1:39 PM |
Notes: 1st Dry hop 24 hours after fermentation kicks off. Second 3 days later.
8 days brew to bottle/keg.
|
|
Red IPA
|
Specialty IPA: Red IPA
|
21 Litres |
1.058 |
1.013 |
5.85 |
36.89 |
14.53 °L
|
353 |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2018 11:08 AM |
Notes: |
|
Frolek Brothers EdWort
|
Standard/Ordinary Bitter
|
5.5 Gallons |
1.055 |
1.01 |
5.89 |
42.38 |
4.61 °L
|
353 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2018 5:02 AM |
Notes: |
|
Scotish Export
|
Scottish Export
|
20.5 Litres |
1.054 |
1.01 |
5.92 |
21.08 |
18.46 °L
|
353 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2018 6:28 PM |
Notes: |
|
Cream Ale
|
American Light Lager
|
3.5 Gallons |
1.054 |
1.009 |
5.89 |
24.18 |
3.29 °L
|
353 |
0 |
|
|
Boil
Size: 4.63 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2017 12:55 PM |
Notes: |
|
|
|