Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
All Too Gather	American Brown Ale	12 Gallons	1.06	1.014	6.26	30	22.2 °L	469	0
Author: JackMcCormish Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2020 2:55 AM Notes:
NZ SMaSH	American IPA	20.8 Litres	1.056	1.011	5.88	45.09	5.91 °L	469	0
Author: MrSmith76 Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.102 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2023 2:07 AM Notes:
Mud Puppy IPA	American IPA	5.5 Gallons	1.074	1.018	7.31	69.22	9.64 °L	469	0
Author: gjgehres@msn.com Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/28/2022 11:50 PM Notes: primary fermentation 7 days at 65° then secondary dry hop at 68° for 7 - 8 days. Cold crash then keg.
The Student	American Pale Ale	5.5 Gallons	1.046	1.009	4.82	31.51	9.02 °L	469	0
Author: MaggieC Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2022 8:14 PM Notes:
Hazelnut Brown Ale (Chubby Chipmunk)	American Brown Ale	1.5 Gallons	1.057	1.01	6.19	16.34	28.59 °L	469	0
Author: Dock Space Brewing Co. Boil Size: 3.02 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 1.3 oz Creation Date: 7/25/2021 9:13 AM Notes: Add 2oz of Sugar Free Torani Hazelnut syrup at flame out Add more syrup, as needed, at bottling to achieve desired flavor
Mumbo Mango	American IPA	14 Litres	1.056	1.011	5.91	43.22	4.92 °L	469	0
Author: dan.pettitt Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2021 7:25 PM Notes:
Where The Hell Is My 10mm Socket SMaSH? Pico	American Pale Ale	1.3 Gallons	1.05	1.011	5.09	37.15	6.51 °L	469	0
Author: ChicagoCraig Boil Size: 1.3 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 48 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2021 7:05 PM Notes:
MOMO Verdant Smash	American Pale Ale	18 Litres	1.053	1.011	5.49	21.65	4.84 °L	469	0
Author: Edcliffe Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/15/2021 10:05 PM Notes: Directions: Mash for 75 minutes at 150° F (68° C) 7g Magnum at 60mins 20g Mosaic at FO 50g Mosaic at 70C Wrap and cool overnight Primary fermentation for 7 days between 18-20° C 50g dry hop in primary after 7 days Crash cool at 14 days 50g dry hop cold at 18 days
Wayners Pale Ale Adapted	American Pale Ale	10 Litres	1.062	1.015	6.25	48.62	8.57 °L	469	0
Author: BrainYYC Boil Size: 15.5 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 69.8 g Creation Date: 2/14/2021 4:51 AM Notes:
Summer Ale	American Pale Ale	1.2 Gallons	1.052	1.009	5.6	41.77	6.53 °L	469	0
Author: Josh Hughes Boil Size: 2.75 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 1.1 oz Creation Date: 6/18/2020 1:02 AM Notes:
West Coast	American IPA	20 Litres	1.059	1.014	5.98	44.24	5.4 °L	469	3
Author: Robin Andersson Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2018 2:19 PM Notes:
139	American IPA	5.5 Gallons	1.059	1.013	6.14	62.28	6.17 °L	469	0
Author: HillStreetBrews Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2020 1:28 AM Notes:
AHS Pliny The Elder	American IPA	5 Gallons	1.074	1.015	7.69	299.01	7.08 °L	469	0
Author: krausswilliam Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 12/10/2019 12:22 AM Notes:
Imperial Stout	Imperial Stout	5.5 Gallons	1.1	1.015	11.12	42.99	50 °L	469	0
Author: GoblinCat Brewing Co. Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/25/2019 7:41 PM Notes:
Chill NEIPA_Juicy	American IPA	10 Gallons	1.071	1.016	7.2	33.58	4.28 °L	469	2
Author: Chill Prescott Boil Size: 11.68 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/6/2019 4:00 PM Notes:
Blockhouse Clone Vol. 2	American IPA	40 Litres	1.053	1.011	5.63	77.04	8.72 °L	469	0
Author: BrewBrus Boil Size: 43 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2019 12:56 PM Notes: OG 1.059 FG 1.010 Bottled 7 April 2019 No hop sock used, gunk filtered through sieve and sock into bottling bucket --> possibly cloudier or more gunk in bottles
Group 6 - Pretzel Wheat	American Amber Ale	2 Gallons	1.049	1.012	4.86	32.4	13.48 °L	469	0
Author: Sarah Elrod Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2019 9:38 PM Notes:
Jamil’s American IPA	American IPA	25 Litres	1.066	1.016	6.53	55.59	8.39 °L	469	0
Author: Stvervaag Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: Sukker Priming Amount: 5 Creation Date: 1/10/2019 8:29 PM Notes:
SIMPLE CITRA IPA	American IPA	5.25 Gallons	1.062	1.011	6.63	76.74	7.3 °L	469	0
Author: CObloom2388 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2018 6:48 AM Notes:
90 Min IPA	American IPA	5.5 Gallons	1.084	1.023	8.02	84.81	8.92 °L	469	0
Author: Davelikesbike Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2018 2:23 AM Notes: Mash the crushed grains in about five gallons of clean water at 122˚F, then raise for 149˚F for 60 minutes. Sparge to collect about 7.5 gallons of wort. Boil for 105 minutes, Combine all hops and after 15 minutes of the boil, gradually add them in at 10 minute increments. Whirlpool, chill wort, and transfer to a clean, sanitized fermenter. Pitch yeast at 70˚F or below. Ferment at 71˚F. After primary fermentation, transfer to a secondary fermenter and dry hop for 3-5 days. My Notes: Oct 23 2018 OG 1084 Oct 31 SG 1014
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