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Weissbier 2

Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 300 liters (fermentor volume)
Pre Boil Size: 335 liters
Post Boil Size: 300 liters
Pre Boil Gravity: 11.2 °P (recipe based estimate)
Post Boil Gravity: 12.5 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 152 calories (Per 330ml)
Carbs: 11.8 g (Per 330ml)

Created: Thursday April 27th 2023

Original Gravity:

12.5 °P

Final Gravity:

1.7 °P

ABV (standard):

5.7%

IBU (tinseth):

7.2

SRM (morey):

3.5

Mash pH

5.5

Cost ₴

4,500.34

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
35 kg	Weyermann - Extra Pale Premium Pilsner Malt35 kg Extra Pale Premium Pilsner Malt	₴ 50.70 / kg ₴ 1,774.50	38	1.5	50%
35 kg	Weyermann - Pale Wheat35 kg Pale Wheat	₴ 50.70 / kg ₴ 1,774.50	36	2	50%
70 kg / ₴ 3,549.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
70 g	Northern Brewer70 g Northern Brewer Hops		Leaf/Whole	10	Boil	50 min	5.35	33.3%
140 g	Saaz140 g Saaz Hops	₴ 1,170.00 / kg ₴ 163.80	Pellet	4.2	Boil	10 min	1.88	66.7%
210 g / ₴ 163.80

Show Summary View

Amount	Variety	Cost	IBU	Bill %
70 g	Northern Brewer (Leaf/Whole) 70 g Northern Brewer (Leaf/Whole) Hops		5.35	33.3%
140 g	Saaz (Pellet) 140 g Saaz (Pellet) Hops	₴ 1,170.00 / kg ₴ 163.80	1.88	66.7%
210 g / ₴ 163.80

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
201 L	Infusion	45 °C	45 °C	30 min
	Infusion	45 °C	67 °C	30 min
	Infusion	63 °C	74 °C	30 min
	Infusion	74 °C	78 °C	5 min
170 L	Sparge	78 °C	78 °C	--
Starting Mash Thickness: 3.2 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
12 g	Epsom Salt	₴ 100.00 / kg ₴ 1.20	Water Agt	Mash	0 min.
65 g	Calcium Chloride (anhydrous)	₴ 90.00 / kg ₴ 5.85	Water Agt	Mash	0 min.
25 g	Gypsum	₴ 100.00 / kg ₴ 2.50	Water Agt	Mash	0 min.
10 g	Table Salt	₴ 20.00 / kg ₴ 0.20	Water Agt	Mash	0 min.
20 g	Ascorbic Acid	₴ 332.00 / kg ₴ 6.64	Water Agt	Mash	0 min.
50 g	Phosphoric acid	₴ 198.00 / L ₴ 9.90	Water Agt	Mash	0 min.
₴ 26.29

Yeast

Fermentis - Safbrew - Wheat Beer Yeast WB-06

Amount:	125 Grams	Cost:	₴ 6,090.00 / kg ₴ 761.25
Attenuation (avg):	86%	Flocculation:	Low
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 1312 B cells required

₴ 761.25 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

435

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Brews

Public: Yup, Shared
Last Updated: 2023-09-26 15:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost ₴	Cost %
Fermentables	₴
Steeping Grains (Extract Only)	₴
Hops	₴
Yeast	₴
Other	₴
Cost Per Barrel	₴ 0.00
Cost Per Pint	₴ 0.00
Total Cost	₴ 0.00

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