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Allagash Clone - BIAB

Method: BIAB
Style: Witbier
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 4.02 gallons
Post Boil Size: 2.52 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 173 calories (Per 12oz)
Carbs: 15.7 g (Per 12oz)

Created: Friday July 23rd 2021

Original Gravity:

1.053

Final Gravity:

1.010

ABV (standard):

5.7%

IBU (tinseth):

14.7

SRM (morey):

3.9

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.55 kg	American - White Wheat0.55 kg White Wheat	40	2.8	25.5%
1.05 kg	US - Pale 2-Row1.05 kg Pale 2-Row	37	1.8	48.6%
110 g	American - Carapils (Dextrine Malt)110 g Carapils (Dextrine Malt)	33	1.8	5.1%
340 g	Torrified Wheat340 g Torrified Wheat	36	2	15.7%
110 g	Flaked Oats110 g Flaked Oats	33	2.2	5.1%
2,160 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 g	Yakima Chief Hops - Saaz CZ3 g Saaz CZ Hops	Pellet	3.5	Boil	15 min	1.62	27.3%
3 g	Nugget3 g Nugget Hops	Pellet	14	Boil	60 min	13.08	27.3%
5 g	Yakima Chief Hops - Saaz CZ5 g Saaz CZ Hops	Leaf/Whole	3.5	Boil	0 min		45.5%
11 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 g	Yakima Chief Hops - Saaz CZ (Pellet) 3 g Saaz CZ (Pellet) Hops	1.62	27.3%
3 g	Nugget (Pellet) 3 g Nugget (Pellet) Hops	13.08	27.3%
5 g	Yakima Chief Hops - Saaz CZ (Leaf/Whole) 5 g Saaz CZ (Leaf/Whole) Hops		45.5%
11 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 g	Bitter Orange Peel		Flavor	Boil	5 min.
3 g	Coriander Seed		Spice	Boil	5 min.

Yeast

Fermentis - Safale - German Ale Yeast K-97

Amount:	0.50 Each	Cost:
Attenuation (avg):	81%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 43 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

386

Views

Brews

Public: Yup, Shared
Last Updated: 2021-07-24 18:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Allagash Clone - BIAB

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