Tutti Frutti Beer Recipe | All Grain Fruit Beer | Brewer's Friend
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Tutti Frutti

182 calories 19 g 330 ml
Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 182 calories (Per 330ml)
Carbs: 19 g (Per 330ml)
Created: Tuesday April 3rd 2018
1.059
1.015
5.8%
15.4
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg German - Pilsner2.5 kg Pilsner 38 1.6 34.7%
2.50 kg German - Wheat Malt2.5 kg Wheat Malt 37 2 34.7%
0.20 kg German - Acidulated Malt0.2 kg Acidulated Malt 27 3.4 2.8%
2 kg Blueberry2 kg Blueberry 4.95 0 27.8%
7.20 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Boil 60 min 15.35 20%
40 g Mosaic40 g Mosaic Hops Pellet 12.5 Dry Hop 0 days 80%
50 g / 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"Tutti Frutti" Fruit Beer recipe by KpaTyH. All Grain, ABV 5.77%, IBU 15.35, SRM 3.64, Fermentables: (Pilsner, Wheat Malt, Acidulated Malt, Blueberry) Hops: (Mosaic)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-04-03 19:52 UTC
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