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Tutti Frutti

182 calories 19 g 330 ml
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Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 182 calories (Per 330ml)
Carbs: 19 g (Per 330ml)
Created: Tuesday April 3rd 2018
1.059
1.015
5.8%
15.4
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg German - Pilsner2.5 kg Pilsner 38 1.6 34.7%
2.50 kg German - Wheat Malt2.5 kg Wheat Malt 37 2 34.7%
0.20 kg German - Acidulated Malt0.2 kg Acidulated Malt 27 3.4 2.8%
2 kg Blueberry2 kg Blueberry 4.95 0 27.8%
7.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Boil 60 min 15.35 20%
40 g Mosaic40 g Mosaic Hops Pellet 12.5 Dry Hop 0 days 80%
50 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.6
Mash volume with grains 19
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 16.3 L) 18.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.9
Pre boil volume (equipment estimates 27.8 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 22
Going into fermentor 22
Total: 34.2  
Equipment Profile Used: System Default
"Tutti Frutti" Fruit Beer recipe by KpaTyH. All Grain, ABV 5.77%, IBU 15.35, SRM 3.64, Fermentables: (Pilsner, Wheat Malt, Acidulated Malt, Blueberry) Hops: (Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2018-04-03 19:52 UTC