Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Blood Orange WitBier	Witbier	5.5 Gallons	1.056	1.01	5.95	24.93	8.17 °L	421	0
Author: Jay Avrett Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2020 10:03 PM Notes: Used 2lbs appx. 6-8 blood oranges. After zesting, cut orange slices into small sections and used a potato masher to juice. Then added all pieces into boil after flameout. Strained the orange slices into mesh bag, and continued to squeeze as much juice as possible from the orange slices. With this blood orange juice, added a cup of water and the belgian candy sugar, brought mixture to a boil for 20 min. Cooled and added into fermenter. Made and orange zest, 30gr. and added 2 oz vodka to strip the flavor. Will strain on day 2, and hold vodka mixture until bottle day.
Red IPA	No Profile Selected	20 Litres	1.055	1.01	5.93	81.46	20.87 °L	421	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2023 7:34 PM Notes:
Wee Heavy Flo	Strong Bitter	2.5 Gallons	1.06	1.015	5.93	48.78	19.44 °L	421	0
Author: chessss Boil Size: 4.07 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/3/2023 7:30 PM Notes:
Dry Hopped Saison	No Profile Selected	1.56 Gallons	1.049	1.005	5.83	34.97	3.09 °L	421	0
Author: Dbarr Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 95 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2022 11:48 PM Notes:
A Rye (awry) Ale	American Brown Ale	5 Gallons	1.059	1.015	5.79	27.65	22.6 °L	421	0
Author: Redshield Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.098 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2022 12:00 AM Notes:
White Ipa	Specialty IPA: Belgian IPA	27 Litres	1.05	1.006	5.83	38.27	3.75 °L	421	0
Author: MECO BRUER Boil Size: 33.03 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.5 Creation Date: 3/13/2022 10:44 PM Notes: macerar semillas de cilantro y cascaras de naranja en etanol al 50% segundo dry hop enfriar por 48 hrs , purgar la levadura y lupulo anterior y lupular a 12 grados celcius por 4 dias. levadura abbye lallemand cantidad 70% levadura west coast lallemans cantidad 30%
SweetWater 420 2x Amarillo	American Pale Ale	11 Gallons	1.057	1.011	5.95	31.15	5.45 °L	421	0
Author: Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 95 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2021 9:59 PM Notes:
Irish Red Flavour	Irish Red Ale	11 Litres	1.055	1.012	5.8	22.81	11.33 °L	421	0
Author: Mine's an Old Peculier Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: dme Priming Amount: 67.2 g Creation Date: 6/26/2021 11:43 AM Notes: https://beerandbrewing.com/make-your-best-irish-red/
Succession 3	American IPA	20 Litres	1.055	1.01	5.89	57.97	6.87 °L	421	1
Author: Big Boy Ferments Boil Size: 24.8219 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 2/1/2021 10:34 PM Notes: Spring 2022
White House Honey Porter	American Porter	5 Gallons	1.058	1.013	5.9	26.09	26.75 °L	421	0
Author: David O'Neal Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.117 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5 oz Creation Date: 1/6/2021 6:34 PM Notes:
NEIPA	American IPA	5.5 Gallons	1.061	1.016	5.81	78.01	5.23 °L	421	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2017 5:45 PM Notes:
Dual Malt - Single Hop (Galaxy) IPA	American IPA	5.5 Gallons	1.056	1.011	5.85	51.89	6.75 °L	421	0
Author: MaxwellB Boil Size: 7.11 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2020 5:26 PM Notes:
Mosaic - Cascade IPA	American IPA	20 Litres	1.055	1.01	5.93	58.19	6.52 °L	421	0
Author: Boil Size: 27.4 Litres Boil Time: 70 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 3.05 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2020 1:23 PM Notes:
Hazy Haze Bomb	Specialty IPA: New England IPA	5.5 Gallons	1.062	1.017	5.88	34.42	4.25 °L	421	0
Author: Axman Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/28/2019 4:47 PM Notes:
Bigger Milky Way Galaxy	Specialty IPA: New England IPA	10 Gallons	1.062	1.018	5.87	91.42	4.04 °L	421	0
Author: DSMahon Boil Size: 11 Gallons Boil Time: 30 Boil Gravity: 1.038 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2019 6:12 PM Notes:
Red	Irish Red Ale	15 Litres	1.057	1.013	5.8	29.5	17.37 °L	421	0
Author: 308win Boil Size: 16 Litres Boil Time: 75 Boil Gravity: 1.054 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2019 6:40 PM Notes:
Octoberfest	Märzen	5.25 Gallons	1.062	1.017	5.88	19.26	15.55 °L	421	3
Author: estonjames Boil Size: 6.25 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 62 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2018 10:21 PM Notes: First mash rest 147°
Centennial Pale Ale	American Pale Ale	25 Litres	1.055	1.009	5.97	23.95	5.74 °L	421	0
Author: Jorg1Arnesen Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2018 9:29 AM Notes:
Vienna Gold	American Light Lager	5 Gallons	1.055	1.01	5.91	36.5	5.44 °L	421	0
Author: TMANS Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2018 5:06 PM Notes:
IPA	American IPA	6.5 Gallons	1.059	1.015	5.84	59	6.98 °L	421	0
Author: Dawg Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2017 4:27 PM Notes:
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