Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Partigyle12 - ESBish (2nd Runnings)	Strong Bitter	4.5 Gallons	1.049	1.012	4.99	34.8	10.49 °L	467	0
Author: Ornlu Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 55 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 9.12 psi Creation Date: 1/2/2021 5:35 PM Notes:
Altbier - Liam	No Profile Selected	380 Litres	11.892	2.455	5.03	0	13.14 °L	467	0
Author: Boil Size: 420 Litres Boil Time: 90 Boil Gravity: 11.3 Efficiency: 75 Mash Thickness: 2.8 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2024 3:50 PM Notes:
Kolsch	Kölsch	50 Litres	1.048	1.009	5.02	12	3.99 °L	467	0
Author: marianazo Boil Size: 57.3 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2024 11:21 PM Notes:
Alt Tx	Altbier	6 Gallons	1.055	1.017	5.01	43.67	13.49 °L	467	0
Author: R_SATX Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2023 4:44 PM Notes:
Peaches 'n' Cream Hefe	Weissbier	5.5 Gallons	1.051	1.013	5.02	11.99	4.98 °L	467	2
Author: kevin.m.brooks2@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2023 3:06 AM Notes:
Munich Helles Oz Style	Munich Helles	50 Litres	1.053	1.015	5.04	20.53	3.54 °L	467	0
Author: brewer@home Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2022 11:07 PM Notes: Note: The Malteurop base malt is Australian and malted in Geelong, Victoria.
Black Pilz	Czech Dark Lager	5.5 Gallons	1.051	1.013	5	34.02	32.15 °L	467	0
Author: JW2403 Boil Size: 7.13 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/22/2022 3:17 AM Notes:
Biggie Clone	Specialty IPA: New England IPA	21 Litres	1.054	1.015	5.06	26.91	4.47 °L	467	0
Author: Robbuu Boil Size: 25.42 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/2/2022 7:41 AM Notes:
Garth Pilz	Bohemian Pilsener	50 Litres	1.051	1.012	5.07	35.36	3.73 °L	467	2
Author: Garth Brews Boil Size: 55.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2022 9:10 AM Notes:
Red	Specialty IPA: Red IPA	27 Litres	1.048	1.009	5.11	48.68	15.51 °L	467	1
Author: Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 2/7/2022 10:15 PM Notes:
Saitama 17/08/17	American Pale Ale	10 Litres	1.047	1.009	5	40.67	7.29 °L	467	0
Author: Gustavo Santos Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2017 5:08 PM Notes:
Hoffman Pale	American Pale Ale	5.5 Gallons	1.05	1.011	5.11	48.53	3.29 °L	467	1
Author: estonjames Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2020 4:17 PM Notes:
#31 Pops Pale Ale	Standard/Ordinary Bitter	14 Litres	1.04	1.002	5.04	22.28	3.16 °L	467	0
Author: AXW123 Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 58 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.71 bar Creation Date: 8/17/2020 2:09 PM Notes:
Summer Lightning	Standard/Ordinary Bitter	30 Litres	1.049	1.011	4.99	36.66	4.71 °L	467	0
Author: Andrew R Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/25/2020 10:42 AM Notes:
Awesome Recipe	Munich Dunkel	5.5 Gallons	1.051	1.012	5.09	24.72	22.85 °L	467	0
Author: Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.093 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2020 3:42 PM Notes:
Johnny U 2.0	American Wheat Beer	32 Gallons	1.051	1.013	5.03	20.26	3.45 °L	467	4
Author: ShannoBucco Boil Size: 34 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/3/2019 11:12 PM Notes:
Canoedalar	Kölsch	5.5 Gallons	1.05	1.011	5.08	31.15	4.19 °L	467	0
Author: Gray squirrel Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2019 1:36 AM Notes:
Saison	Saison	20 Litres	1.047	1.008	5.05	32.55	5.51 °L	467	1
Author: lonnieking Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 24 ° C Priming Method: Dextrose Priming Amount: N/A Creation Date: 1/2/2019 12:23 PM Notes:
NEW IPA	Specialty IPA: New England IPA	1100 Litres	1.051	1.013	5.07	0	3.57 °L	467	0
Author: arinomibrewery Boil Size: 1200 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2018 10:32 AM Notes:
Nut Brown 2018	British Brown Ale	14.5 Litres	1.047	1.009	5.03	21.58	16.6 °L	467	1
Author: Boil Size: 19.8 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2018 4:26 AM Notes:
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