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Strawberry Milkshake Sour Hazy IPA
|
Experimental Beer
|
5.5 Gallons |
1.06 |
1.017 |
5.71 |
65.23 |
4.21 °L
|
441 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2020 12:30 PM |
| Notes: Mash, Boil, Cool, Add 100 Billion cells of Lactobacillus, keep at 90* until Ph hits 3.4-3.5, boil with hops, ferment as per Yeast recommendations, add strawberries after 5 days. |
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Lunchbox Hero PB&J Sour
|
Berliner Weisse
|
42 Litres |
1.051 |
1.007 |
5.76 |
11.34 |
3.65 °L
|
441 |
0 |
|
|
|
| Boil
Size: 45.5 Litres |
Boil Time: 30 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2024 2:31 PM |
| Notes: |
|
|
Atomic Pumpkin Amber Ale
|
American Amber Ale
|
5.5 Gallons |
1.054 |
1.01 |
5.81 |
31.8 |
11.79 °L
|
441 |
0 |
|
|
|
| Boil
Size: 7.04 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/12/2023 3:38 PM |
| Notes: |
|
|
4IS Brew Club Ale 123
|
Blonde Ale
|
5.5 Gallons |
1.048 |
1.004 |
5.79 |
0 |
8.74 °L
|
441 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/2023 9:33 PM |
| Notes: |
|
|
Red V2
|
Irish Red Ale
|
70 Gallons |
15.235 |
4.584 |
5.79 |
20.81 |
11.59 °L
|
441 |
0 |
|
|
|
| Boil
Size: 74 Gallons |
Boil Time: 60 |
Boil Gravity: 14.5 |
Efficiency: 78 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2022 4:54 PM |
Notes: Solid Recipe/slow mover but several other dark beers on at the same time. Possibly a fall Seasonal.
Next batch Reduce ABV to 5.5%(this batch was 6). |
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"Murican Lager
|
Premium American Lager
|
5.4 Gallons |
1.058 |
1.014 |
5.78 |
12.46 |
4.79 °L
|
441 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2022 11:28 PM |
Notes: Brewed on 11/21/2022 via BIAB method.
First time to try mash hopping. Used 14 g of Cascade in a 60 minute mash.
Strike temp = 158, Mash temp = 154 degrees F for 60 minutes.
SG = 10.4 Brix = 1.042 g/L
OG = 14.2 Brix = 1.0577 g/L
FG = 7.6 Brix = 1.014 g/L after correction
Kegged on 12/05/22. Put in freezer at 36 F and 12 psi. |
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Wheat Beer 1
|
Weissbier
|
5.5 Gallons |
1.051 |
1.006 |
5.8 |
16.11 |
4.67 °L
|
441 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/17/2022 12:47 PM |
| Notes: |
|
|
Anita Porter PLEASE!
|
Robust Porter
|
5.25 Gallons |
1.057 |
1.014 |
5.73 |
31.79 |
30.9 °L
|
441 |
0 |
|
|
|
| Boil
Size: 5.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.68 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2022 3:20 PM |
| Notes: |
|
|
IPA B&B
|
American IPA
|
5.5 Gallons |
1.066 |
1.022 |
5.75 |
17.14 |
13.4 °L
|
441 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: cornsyrup |
Priming Amount: 5.9 oz |
Creation
Date: 11/6/2020 3:18 AM |
| Notes: |
|
|
Amarillo Orange Wheat
|
American Wheat or Rye Beer
|
5.5 Gallons |
1.054 |
1.01 |
5.76 |
40.62 |
4.95 °L
|
441 |
0 |
|
|
|
| Boil
Size: 6.63 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/17/2020 2:41 PM |
| Notes: |
|
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Mosaic APA
|
American IPA
|
23 Litres |
1.058 |
1.014 |
5.78 |
50.61 |
7.17 °L
|
441 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2017 7:06 PM |
| Notes: |
|
|
NEIPA
|
Specialty IPA: New England IPA
|
1.25 Gallons |
1.053 |
1.009 |
5.75 |
47.12 |
4.83 °L
|
441 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.044 |
Efficiency: 54 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/13/2020 4:09 AM |
| Notes: |
|
|
Deklan
|
Specialty IPA: Red IPA
|
5.5 Gallons |
1.056 |
1.012 |
5.83 |
58.89 |
14.58 °L
|
441 |
3 |
|
|
|
| Boil
Size: 6.15 Gallons |
Boil Time: 45 |
Boil Gravity: 1.052 |
Efficiency: 72.5 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/13/2019 3:24 PM |
Notes: Modeled after Ballast Point homebrew recipe for Imperial Red Ale scaled down. Going for crisp and bitter red ale with some nice malt characteristics and hoping the dank/strawberry qualities from Strata play well.
Using Lallemand Bry-97 instead of Bell's House yeast and hoping this will be my new house clean ale yeast. Easy to use and will look to start top cropping or stepping up yeast to save from batch to batch.
ALDC at Pitch and with Dry hop post completion of fermentation. Drop to 60-58 degree for dry hop for a day or two and then crash. |
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Widow Sarah's Strawberry Ale 2019
|
Fruit Beer
|
5.5 Gallons |
1.06 |
1.016 |
5.8 |
21.46 |
5.53 °L
|
441 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 79 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2019 8:01 AM |
| Notes: |
|
|
Sully - Sierra Nevada Pale Ale Clone
|
American Pale Ale
|
11 Litres |
1.054 |
1.01 |
5.81 |
39.32 |
10.09 °L
|
441 |
1 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2019 2:27 AM |
| Notes: |
|
|
Brown Ale
|
American Brown Ale
|
56 Litres |
1.059 |
1.015 |
5.77 |
24.69 |
21.74 °L
|
441 |
1 |
|
|
|
| Boil
Size: 62 Litres |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 80 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2018 6:55 PM |
| Notes: |
|
|
Entre Cerros
|
American Pale Ale
|
21.5 Litres |
1.052 |
1.009 |
5.72 |
28.08 |
10.07 °L
|
441 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: Dextrosa |
Priming Amount: 7 |
Creation
Date: 9/1/2018 11:44 AM |
| Notes: |
|
|
Kiltlifter
|
Strong Scotch Ale
|
21 Litres |
1.06 |
1.016 |
5.81 |
20.84 |
18.97 °L
|
441 |
1 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 83.5 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: Carb in keg |
Priming Amount: 11 PSI at 6 degrees C |
Creation
Date: 3/8/2018 7:37 AM |
Notes: Force carbonate 11PSI at 6 Degrees C (43 F) for a total of 2.26 volumes
Last bottle on 15th August 2018, still tasted great. A good beer to age. |
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SYKKEL-VM ØLSETT
|
American Pale Ale
|
25 Litres |
1.053 |
1.009 |
5.74 |
32.66 |
6.34 °L
|
441 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 4.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2017 2:53 PM |
| Notes: |
|
|
Galaxy APA
|
No Profile Selected |
16 Litres |
1.054 |
1.01 |
5.73 |
40.67 |
7.91 °L
|
441 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 30 |
Boil Gravity: 1.048 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2017 5:59 AM |
| Notes: |
|
|
|
|