Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Guavacito	Fruit Beer	3.25 Gallons	1.053	1.009	5.69	25.51	3.84 °L	401	1
Author: GuzBrew Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 14.89 psi Creation Date: 2/14/2021 9:46 PM Notes:
3BBL Belgian Pale Ale	Belgian Pale Ale	90 Gallons	1.055	1.011	5.75	21.88	5.82 °L	401	0
Author: MattCBB Boil Size: 106.94 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 84 Mash Thickness: 1.45 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 10.2 psi Creation Date: 4/28/2024 3:56 PM Notes:
Roll Out The Barrel Marzen	Märzen	5 Gallons	1.058	1.014	5.77	0	12.04 °L	401	0
Author: gabesinger22 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2024 10:30 PM Notes:
Old School Westcoast	American IPA	9 Litres	1.056	1.012	5.78	60.72	3.78 °L	401	0
Author: JoeJammer Boil Size: 15.1 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2023 12:23 PM Notes:
West Coast Pilsner	German Pilsner (Pils)	12 Gallons	1.058	1.015	5.74	0	3.89 °L	401	0
Author: Salty beverage Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2023 11:43 PM Notes:
Scottish	Scottish Export	248 Gallons	1.059	1.015	5.77	24.16	16.97 °L	401	0
Author: Allgood94 Boil Size: 294 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 87 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2023 12:53 AM Notes:
Centennial 8 - Kegging	American IPA	5.25 Gallons	1.054	1.01	5.75	59.08	9.47 °L	401	0
Author: Wicked Pissa Brewers Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.114 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/29/2023 8:47 PM Notes: Centennial version 8 Type – Extract: Batch size: 5.25 gal Boil Size: 2.50 gal Boil Time: 60 min Fermentation: Two Stages - 10 days primary, 10 days secondary Original Gravity: 1.054 Final Gravity: 1.010 ABV: 5.75% IBU: 59.08 Ingredients: 2.5 Gallons Tap Water 4 Gallons Bottled Water – Note: even though this is a 5.25 gal recipe you will need extra because of the fluid loss during the boil process 1lb Caramel 10L Grain 1lb Briess 2 Row Grain .5lbs Carpils Grain .5lbs Carahell Grain 6bs Golden LME 1oz Magnum Hops 2oz Chinook Hops 6oz Centennial Hops 1 Safale US-05 Procedure: Start with 2.5 gal tap water, add grain to cold water and heat water to 165 degrees, and steep grains for 45 minutes Remove grains and bring wort to boil Remove pot from heat, add 6lbs Golden LME, and return wort to boil Add1oz Magnum hops and boil for 60 minutes Add 2oz Chinook hops and boil for 15 minutes Add 3oz Centennial hops and boil for 10 minutes Add 3oz Centennial hops and boil for 5 minutes Remove pot and enough bottled water to bring the specific gravity to 1.054 Cool wort to 70 degrees Add 1 pack of Safale US-05 yeast Fermentation: Primary – 10 days, Secondary 10 days Keg and set CO2 to 20psi for 4-5 days Reduce CO2 to 5-7psi, pour and enjoy
Pale Strata/Citra	American Pale Ale	4 Gallons	1.059	1.015	5.78	46.68	8.28 °L	401	0
Author: AndrewS Boil Size: 4.89 Gallons Boil Time: 45 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2022 7:56 PM Notes:
Spring Saison	Saison	5.5 Gallons	1.055	1.011	5.76	7.71	8.64 °L	401	0
Author: Ky Jason Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2022 4:11 PM Notes:
APA	American Pale Ale	20 Litres	1.054	1.011	5.69	52.18	5.84 °L	401	0
Author: Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 11/22/2021 7:26 PM Notes:
Negr	Oatmeal Stout	22 Litres	1.061	1.017	5.75	25.22	50 °L	401	0
Author: rockcris9 Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2018 4:38 AM Notes:
IPA B&B	American IPA	5.5 Gallons	1.066	1.022	5.75	17.14	13.4 °L	401	0
Author: Berni04 Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: cornsyrup Priming Amount: 5.9 oz Creation Date: 11/6/2020 3:18 AM Notes:
Chocolate Stout	Sweet Stout	55 Litres	1.065	1.021	5.72	30.49	22.54 °L	401	0
Author: Richard@brewu Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2020 1:11 PM Notes:
Kettle Sour Tropical	Berliner Weisse	5 Gallons	1.058	1.014	5.78	24.64	4.25 °L	401	0
Author: BrosAndBrews Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/3/2019 6:50 PM Notes:
B- CASCADE/COLUMBUS-IPA31072019	American IPA	22 Litres	1.054	1.01	5.74	76.78	10.72 °L	401	0
Author: BgEy-beer Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 55 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2019 5:33 AM Notes:
Lucky Jack Extra Pale	American Pale Ale	30 Litres	1.053	1.009	5.75	31.98	9.14 °L	401	0
Author: Zerosopp Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2019 1:57 PM Notes:
Awesome Recipe	American Stout	5.5 Gallons	1.054	1.01	5.69	53.27	38.79 °L	401	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 71.6 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2019 4:53 PM Notes:
IPA	American IPA	15 Gallons	1.055	1.011	5.79	38.24	2.81 °L	401	0
Author: Boil Size: 18 Gallons Boil Time: 75 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/29/2019 1:40 PM Notes: Mash at 150F. 5 minute decoction.
Inventa - Polaris	American IPA	1 Gallons	1.055	1.01	5.8	70.06	6.53 °L	401	0
Author: ashleyrs Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2019 4:02 PM Notes: May 17th brewday Started with 2 gallons of R/O water - Strike water temp was 165F Start of Mash - 158F End of Mash - 153F post boil was 1.15 gallons pitched 1tsp of yeast into 19C wort aggitated by hand OG was 1.054 May 28th - added dry hop addition 28g of sucrose into 1/2 cup of water for priming
Awesome Recipe	American Stout	13 Litres	1.053	1.01	5.71	54.22	50 °L	401	0
Author: Maillard Boil Size: 18 Litres Boil Time: 59 Boil Gravity: 1.038 Efficiency: 50 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2018 1:34 PM Notes:
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