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American Brown Ale

Method: All Grain
Style: American Brown Ale
Boil Time: 45 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.71 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 97%
Calories: 167 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)

Created: Sunday December 25th 2022

Pete's Wicked Ale

by Richard F Shoff Jr

OG: 1.053 FG: 1.012 ABV: 5.4% IBU: 29

Wild Fields Pine Mountain Monolith Brown Ale

by Antmaniac

OG: 1.055 FG: 1.013 ABV: 5.6% IBU: 22

Hale’s Pride

by hundel

OG: 1.060 FG: 1.012 ABV: 6.3% IBU: 29

Original Gravity:

1.051

Final Gravity:

1.010

ABV (standard):

5.4%

IBU (tinseth):

26.1

SRM (morey):

21.0

Mash pH

5.4

Cost $

44.73

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
8 lb	Thomas Fawcett - Maris Otter Pale Ale Malt8 lb Maris Otter Pale Ale Malt	$ 3.29 / lb $ 26.32	38	2.65	71.1%
1.50 lb	Crisp Malting - Amber1.5 lb Amber	$ 3.19 / lb $ 4.79	33.1	27.5	13.3%
1 lb	German - CaraMunich I1 lb CaraMunich I	$ 3.19 / lb $ 3.19	34	39	8.9%
0.50 lb	Dingemans - Special B0.5 lb Special B	$ 3.09 / lb $ 1.55	33.1	125	4.4%
0.25 lb	The Swaen - BlackSwaen Chocolate B0.25 lb BlackSwaen Chocolate B	$ 2.59 / lb $ 0.65	34.5	338	2.2%
11.25 lbs / $ 36.49

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.15 oz	Yakima Valley Hops - Warrior0.15 oz Warrior Hops	$ 0.31 / oz $ 0.05	Pellet	17.7	Boil	45 min	9.2	7%
1 oz	US Goldings1 oz US Goldings Hops	$ 0.97 / oz $ 0.97	Pellet	5	Boil	20 min	11.44	46.5%
1 oz	Yakima Valley Hops - Cascade1 oz Cascade Hops	$ 0.81 / oz $ 0.81	Pellet	7.3	Boil	5 min	5.5	46.5%
2.15 oz / $ 1.83

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.15 oz	Yakima Valley Hops - Warrior (Pellet)	$ 0.31 / oz $ 0.05	9.2	7%
1 oz	US Goldings (Pellet)	$ 0.97 / oz $ 0.97	11.44	46.5%
1 oz	Yakima Valley Hops - Cascade (Pellet)	$ 0.81 / oz $ 0.81	5.5	46.5%
2.15 oz / $ 1.83

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
3.94 gal	Strike	166 °F	154 °F	45 min
4.41 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.4 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
3.50 g	Gypsum		Water Agt	Mash	1 hr.
3.49 ml	Lactic acid		Water Agt	Mash	1 hr.
2 g	Salt		Water Agt	Mash	1 hr.
4 g	Ascorbic Acid / 0.37 Ounces	$ 2.99 / oz $ 0.42	Water Agt	Mash	0 min.
1.50 tsp	Irish Moss		Fining	Boil	10 min.
7.35 g	Lactic acid		Water Agt	Sparge	1 hr.
0.50 g	Calcium Chloride (anhydrous)		Water Agt	Mash	1 hr.
$ 0.42

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:	$ 5.99 / each $ 5.99
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	67 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 88 B cells required

$ 5.99 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 27.96 psi Temp: 68 °F CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

430

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Brews

Public: Yup, Shared
Last Updated: 2023-09-22 02:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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