Miller Pees Beer Recipe | All Grain Blonde Ale | Brewer's Friend
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Miller Pees

179 calories 18.5 g 12 oz
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 130 gallons (fermentor volume)
Pre Boil Size: 120 gallons
Post Boil Size: 105 gallons
Pre Boil Gravity: 14.4 °P (recipe based estimate)
Post Boil Gravity: 16.4 °P (recipe based estimate)
Efficiency: 80% (brew house)
Source: Justin Schultz
Hop Utilization: 82%
Calories: 179 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created: Friday June 4th 2021
13.4 °P
3.5 °P
5.3%
15.1
8.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
210 lb Great Western - Premium 2-Row210 lb Premium 2-Row 37 2 70%
30 lb American - Caramel / Crystal 40L30 lb Caramel / Crystal 40L 34 40 10%
60 lb US - Honey - Sweet Clover60 lb Honey - Sweet Clover - (late boil kettle addition) 35 0 20%
300 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
31 oz Liberty31 oz Liberty Hops Pellet 4 First Wort 0 min 15.13 100%
31 oz / 0.00
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Miller Pees" Blonde Ale beer recipe by Justin Schultz. All Grain, ABV 5.32%, IBU 15.13, SRM 8.44, Fermentables: (Premium 2-Row, Caramel / Crystal 40L, Honey - Sweet Clover) Hops: (Liberty)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2021-06-05 14:04 UTC
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