Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Monkey Beer - IPA - 6.3%	American IPA	21 Litres	1.061	1.014	6.28	67.13	8.03 °L	434	0
Author: Boil Size: 34 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2020 11:04 PM Notes:
#1 Black Pils	International Dark Lager	22 Litres	1.06	1.013	6.15	26.12	42.8 °L	434	1
Author: Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 14 ° C Priming Method: MapleSyrup Priming Amount: 183.8 g Creation Date: 1/3/2024 10:18 PM Notes:
LOW CARB IIPA	American IPA	22 Litres	1.063	1.016	6.21	42.94	4.78 °L	434	0
Author: Minimarcus Boil Size: 28.11 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2023 11:39 AM Notes:
Capt Jack Oh	American Amber Ale	75 Gallons	1.058	1.011	6.18	19.13	13.67 °L	434	0
Author: Brew&Bottle Boil Size: 77 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/23/2023 8:28 PM Notes:
3bbl Peach Saison Unnamed	Saison	90 Gallons	1.057	1.01	6.2	23.44	5 °L	434	0
Author: MattCBB Boil Size: 102.77 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: co2 Priming Amount: 11.25 psi Creation Date: 5/30/2023 11:19 AM Notes:
Jingle Bells	Spice, Herb, or Vegetable Beer	5 Gallons	1.065	1.018	6.18	33.58	17.83 °L	434	1
Author: Dornbox Boil Size: 6.68 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2022 5:17 PM Notes:
MILKSHAKE IPA	American IPA	32 Litres	1.067	1.02	6.12	22.91	6.46 °L	434	0
Author: Yuri castañeda Boil Size: 37.67 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2022 6:15 AM Notes:
Bridget's Milk Stout	Sweet Stout	6 Gallons	1.069	1.022	6.22	19.77	50 °L	434	0
Author: 2streams Boil Size: 7.27 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2020 9:48 PM Notes:
A Reet Gobfull	Old Ale	20 Litres	1.062	1.014	6.25	47.03	22.66 °L	434	0
Author: jpkennedy366@gmail.com Boil Size: 25.68 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/12/2020 5:09 PM Notes:
Hey Heap Lager	Vienna Lager	24.5 Litres	1.061	1.014	6.19	82.56	6.96 °L	434	2
Author: Gerago Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2020 9:58 PM Notes:
Accidental IPA	American IPA	5 Gallons	1.066	1.018	6.23	51.16	9.45 °L	434	0
Author: Brewsandqs Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2015 2:32 PM Notes:
Sundance IPA	American IPA	12.5 Gallons	1.06	1.012	6.29	67.13	6.68 °L	434	0
Author: Drenched Brewing Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 67 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2020 5:09 PM Notes:
Wine Yeast Sour Ale	Straight (Unblended) Lambic	26 Litres	1.05	1.002	6.28	2.04	5.08 °L	434	0
Author: Boil Size: 30 Litres Boil Time: 75 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 166.6 g Creation Date: 11/5/2019 9:48 AM Notes:
Jicky Juice	Specialty IPA: New England IPA	49 Litres	1.059	1.011	6.24	18.86	5.46 °L	434	0
Author: O.L.D.B.B.A Boil Size: 59 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2019 9:50 PM Notes:
Honey IPA	American IPA	5.5 Gallons	1.062	1.016	6.15	76	15.12 °L	434	1
Author: Todd Carrick Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2019 10:51 PM Notes:
MO NEIPA	Specialty IPA: New England IPA	21 Litres	1.059	1.012	6.23	44.4	6.92 °L	434	0
Author: Dean Strickland Boil Size: 29.6 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2019 4:41 PM Notes:
PLH - B (TBH-004)	American IPA	18 Litres	1.064	1.016	6.26	68.6	9.84 °L	434	0
Author: The Bearded Hoptimist Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 55 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2019 9:26 PM Notes:
Kim	American Light Lager	15 Litres	1.064	1.016	6.31	0	4.8 °L	434	0
Author: BjörreBANG II Boil Size: 16 Litres Boil Time: 45 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2019 7:10 PM Notes:
West Coast Classic IPA (Union Jack Inspired)	American IPA	5.5 Gallons	1.063	1.016	6.16	104.6	6.35 °L	434	0
Author: NDB Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2019 5:18 PM Notes:
Geddeholm Weisse	Weissbier	20 Litres	1.062	1.015	6.15	16.91	4.03 °L	434	0
Author: ThomasUS Boil Size: 24 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 72 Mash Thickness: 3.67 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: White Cane Sugar Priming Amount: 193 Creation Date: 6/21/2018 8:52 PM Notes: Jäsning: När jäsningen börjar, ta bort jäsrör och öppna locket på jästunnan. Återplacera jäsrör och lägg locket på utan att trycka fast det. Låt ölen jäsa med löst sittande lock i 2-3 dagar - sätt sedan fast locket ordentligt. Socker är baserat på att tunnan endast innehåller 18 liter, inte 20, pga jäst och annan förlust i bryggningen.
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