|
Awesome Recipe
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Czech Pale Lager
|
23 Litres |
1.037 |
1.006 |
4.11 |
21.11 |
3.2 °L
|
445 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 2.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2022 9:18 AM |
| Notes: |
|
|
Mild Brown Ale - 10 G Split Batch
|
Mild
|
10.5 Gallons |
1.046 |
1.016 |
3.94 |
19.09 |
20.94 °L
|
445 |
0 |
|
|
|
| Boil
Size: 12.74 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2023 11:31 PM |
| Notes: |
|
|
Multi-Grain House Brew
|
Blonde Ale
|
6 Gallons |
1.039 |
1.006 |
4.28 |
19.89 |
3.59 °L
|
445 |
0 |
|
|
|
| Boil
Size: 8.32 Gallons |
Boil Time: 90 |
Boil Gravity: 1.028 |
Efficiency: 75 |
Mash Thickness: 4.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2023 1:30 PM |
| Notes: |
|
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One Eyed Bitter Blonde
|
Blonde Ale
|
12 Gallons |
1.04 |
1.01 |
3.9 |
21.2 |
2.74 °L
|
445 |
1 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2023 3:39 PM |
| Notes: |
|
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Red & Or Bogman V3
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Irish Red Ale
|
2.85 Gallons |
1.045 |
1.012 |
4.34 |
18.86 |
11.72 °L
|
445 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 72 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2023 11:55 PM |
Notes: OG: 1.041
1.018 7/17 |
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|
Hacked Robust Porter
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American Porter
|
5.5 Gallons |
1.05 |
1.017 |
4.27 |
51.56 |
24.83 °L
|
445 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2023 4:37 PM |
Notes: Start with a Brewer's Best Robust Porter kit.
Add the Honey Biscuit, Halve the Williamette and add the Sabro.
Use a 1 lb bag of shredded UNSWEETENED coconut - toast it if you like. |
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Dunkelweiss
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Dunkles Weissbier
|
80 Litres |
1.04 |
1.01 |
3.98 |
18.22 |
21.56 °L
|
445 |
0 |
|
|
|
| Boil
Size: 85 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 63 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2023 4:21 AM |
| Notes: |
|
|
Lars Og Charlies Wit Med Limetwist
|
Witbier
|
23 Litres |
1.047 |
1.014 |
4.31 |
14.84 |
3.23 °L
|
445 |
0 |
|
|
|
| Boil
Size: 26.99 Litres |
Boil Time: 40 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/25/2022 10:45 AM |
| Notes: |
|
|
Blank
|
No Profile Selected |
20 Litres |
1.034 |
1.003 |
4.07 |
48.82 |
3.41 °L
|
445 |
0 |
|
|
|
| Boil
Size: 25.95 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2022 2:23 PM |
| Notes: |
|
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LPP Clone #2 58-2
|
No Profile Selected |
10 Gallons |
1.032 |
1.001 |
4.01 |
11.59 |
2.56 °L
|
445 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 75 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2022 8:50 PM |
Notes: Pull JK culture from 57-1 brewed 6/16/22
2lbs shredded golden beets in mash |
|
|
CCL
|
American Light Lager
|
5.6 Gallons |
1.038 |
1.006 |
4.1 |
14.06 |
2.01 °L
|
445 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 89 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2017 3:05 AM |
| Notes: |
|
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Citra 2
|
American Pale Ale
|
25 Litres |
1.039 |
1.007 |
4.21 |
32.93 |
3.63 °L
|
445 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2020 6:39 PM |
| Notes: |
|
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Myld Stallyns
|
Mild
|
5.5 Gallons |
1.045 |
1.013 |
4.12 |
20.35 |
21.38 °L
|
445 |
1 |
|
|
|
| Boil
Size: 7.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 83 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19.4 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2020 12:48 PM |
Notes: Note: 1 lb DME adds 0.074 gals in volume.
Popular all grain setup. 5 Gallon cooler as mash tun with false bottom, and 7-9 gallon brewpot capable of boiling at least 6 gallons of wort without spilling over. Primarily used for single infusion mashes. |
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Salmonberry Session
|
American IPA
|
5.5 Gallons |
1.04 |
1.007 |
4.36 |
49 |
3.13 °L
|
445 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 75 |
Boil Gravity: 1.031 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 3/30/2020 4:52 PM |
| Notes: |
|
|
English Dark Mild
|
Dark Mild
|
10 Gallons |
1.039 |
1.01 |
3.82 |
25.8 |
9.82 °L
|
445 |
1 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 90 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2020 6:38 PM |
| Notes: Source article: https://byo.com/article/mild-ale-its-not-dead-yet/ |
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Bitter Hespebay
|
Best Bitter
|
20 Litres |
1.043 |
1.013 |
3.96 |
35.59 |
10.93 °L
|
445 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2019 9:04 AM |
| Notes: |
|
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Sessionable Lemondrop Saison
|
Saison
|
55 Litres |
1.033 |
1.002 |
3.99 |
27.66 |
3.49 °L
|
445 |
0 |
|
|
|
| Boil
Size: 75 Litres |
Boil Time: 90 |
Boil Gravity: 1.024 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.96 bar |
Creation
Date: 8/27/2019 5:44 PM |
| Notes: |
|
|
Starter (Hophead)
|
Ordinary Bitter
|
90 Litres |
1.037 |
1.009 |
3.76 |
34.38 |
4.94 °L
|
445 |
0 |
|
|
Author:
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Block Brewery
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|
| Boil
Size: 100 Litres |
Boil Time: 75 |
Boil Gravity: 1.034 |
Efficiency: 72 |
Mash Thickness: 2.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2019 10:51 PM |
Notes: Low colour MO used.
Caragold used instead of Caramalt. |
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Brains I Need
|
Best Bitter
|
3.5 Gallons |
1.042 |
1.013 |
3.82 |
35.49 |
10.66 °L
|
445 |
1 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2018 12:34 PM |
| Notes: Attempt to Clone Brains Welsh ale |
|
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Pale Ale
|
Blonde Ale
|
160 Litres |
1.045 |
1.013 |
4.29 |
18.29 |
5.26 °L
|
445 |
0 |
|
|
|
| Boil
Size: 175 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2017 5:13 PM |
| Notes: |
|
|
|
|