|
Bailey's Red Ale
|
Irish Red Ale
|
2.25 Gallons |
1.044 |
1.013 |
4.13 |
29.45 |
13.95 °L
|
419 |
0 |
|
|
Author:
|
|
LDaniels
|
|
| Boil
Size: 2.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 60 |
Mash Thickness: 2.655 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/26/2020 8:43 PM |
| Notes: |
|
|
Irish Red Ale
|
Irish Red Ale
|
22 Litres |
1.049 |
1.009 |
5.19 |
25.99 |
9.83 °L
|
419 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2024 10:28 PM |
| Notes: |
|
|
Barley Wine
|
English Barleywine
|
35 Litres |
1.085 |
1.02 |
8.61 |
22.93 |
10.78 °L
|
419 |
0 |
|
|
Author:
|
|
Scotia
|
|
| Boil
Size: 45 Litres |
Boil Time: 100 |
Boil Gravity: 1.067 |
Efficiency: 69.7 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 18.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2024 10:38 PM |
| Notes: Se uso aereador de pecera con piedra difusora en todo el tiempo de llenado del fermentador. 20 minutos aprox |
|
|
Red V2
|
Irish Red Ale
|
70 Gallons |
15.235 |
4.584 |
5.79 |
20.81 |
11.59 °L
|
419 |
0 |
|
|
|
| Boil
Size: 74 Gallons |
Boil Time: 60 |
Boil Gravity: 14.5 |
Efficiency: 78 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2022 4:54 PM |
Notes: Solid Recipe/slow mover but several other dark beers on at the same time. Possibly a fall Seasonal.
Next batch Reduce ABV to 5.5%(this batch was 6). |
|
|
La Güerilla 3.0
|
Blonde Ale
|
54 Litres |
1.046 |
1.008 |
4.93 |
22.74 |
5.73 °L
|
419 |
0 |
|
|
|
| Boil
Size: 59.84 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2022 5:23 AM |
| Notes: |
|
|
Irish Stout
|
Irish Stout
|
23 Litres |
1.06 |
1.016 |
5.82 |
33.29 |
50 °L
|
419 |
1 |
|
|
|
| Boil
Size: 29.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 72 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2021 8:50 PM |
| Notes: |
|
|
Irish
|
Irish Red Ale
|
50 Litres |
1.063 |
1.014 |
6.41 |
28.3 |
22.91 °L
|
419 |
0 |
|
|
|
| Boil
Size: 58 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2021 12:51 AM |
| Notes: |
|
|
Irish Red Ale
|
Irish Red Ale
|
300 Litres |
1.057 |
1.014 |
5.62 |
20.75 |
13.56 °L
|
419 |
0 |
|
|
|
| Boil
Size: 306 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2021 2:16 AM |
| Notes: |
|
|
A Reet Gobfull
|
Old Ale
|
20 Litres |
1.062 |
1.014 |
6.25 |
47.03 |
22.66 °L
|
419 |
0 |
|
|
|
| Boil
Size: 25.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/12/2020 5:09 PM |
| Notes: |
|
|
Barry
|
Blonde Ale
|
23 Litres |
1.056 |
1.011 |
5.93 |
17.99 |
5.58 °L
|
419 |
0 |
|
|
|
| Boil
Size: 28.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2020 11:21 PM |
| Notes: |
|
|
American Blonde Ale
|
Blonde Ale
|
23 Litres |
1.053 |
1.009 |
5.72 |
34.88 |
3.22 °L
|
419 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2017 3:46 AM |
| Notes: |
|
|
Cocha "pine In Russian"
|
Blonde Ale
|
5 Gallons |
1.063 |
1.017 |
6.1 |
24.16 |
9.36 °L
|
419 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.105 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2020 11:16 PM |
| Notes: |
|
|
Keith's Blonde Ale
|
Blonde Ale
|
5.5 Gallons |
1.051 |
1.009 |
5.61 |
17.66 |
3.59 °L
|
419 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2020 4:33 PM |
| Notes: |
|
|
Oatmeal Stout
|
Oatmeal Stout
|
5.25 Gallons |
1.056 |
1.014 |
5.46 |
37.12 |
33.77 °L
|
419 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 8.24 psi |
Creation
Date: 10/26/2019 3:31 PM |
Notes: Exact Ingredients:
1x Fermentis SafAle S-04
1x White Labs Clarity Ferm 10ml Vial
2x East Kent Golding (UK) 1oz 5.6AA
1lb x Flaked Oats
0.5lb x Rice Hulls
0.75lb x Briess Victory 28L
0.5lb x Briess Roasted Barley 300L
0.5lb x Proximity Crystal 80L
0.75lb x Briess Chocolate 350L
8lb x Bairds Maris Otter Pale Malt 2.5-3.5L |
|
|
Kiwanda Cream Ale Clone
|
Blonde Ale
|
5.5 Gallons |
1.052 |
1.012 |
5.24 |
26.15 |
3.6 °L
|
419 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2019 10:31 PM |
| Notes: |
|
|
Blondie
|
Blonde Ale
|
42 Litres |
1.049 |
1.011 |
5 |
25.57 |
3.92 °L
|
419 |
1 |
|
|
Author:
|
|
Fredrik Z. Jenssen
|
|
| Boil
Size: 54 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 68 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2019 7:36 PM |
| Notes: |
|
|
Pale Ale BCS
|
Blonde Ale
|
5 Gallons |
1.051 |
1.012 |
5.1 |
27.32 |
4.95 °L
|
419 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 55 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/26/2018 10:41 PM |
| Notes: |
|
|
KT
|
Irish Stout
|
20.8 Litres |
1.01 |
1.002 |
0.95 |
0 |
1.37 °L
|
419 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.007 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2018 2:52 AM |
| Notes: |
|
|
Blonde De Noël
|
Blonde Ale
|
45 Litres |
1.052 |
1.013 |
5.16 |
19.91 |
3.98 °L
|
419 |
1 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 75 |
Boil Gravity: 1.039 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2018 1:33 AM |
| Notes: Inspirée un peu de celle-ci |
|
|
Don's Blonde
|
Blonde Ale
|
12 Gallons |
1.055 |
1.014 |
5.39 |
24.01 |
3.97 °L
|
419 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2018 11:01 PM |
| Notes: |
|
|
|
|