Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
10 lb |
Briess - MaltGems10 lb MaltGems |
|
38.3 |
1.8 |
83.3% |
|
2 lb |
Unmalted Wheat2 lb Unmalted Wheat |
|
36 |
2 |
16.7% |
|
12 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Sonnet1 oz Sonnet Hops |
|
Pellet |
4.3 |
Boil
|
60 min |
8.51 |
50% |
|
1 oz |
Sonnet1 oz Sonnet Hops |
|
Pellet |
4.3 |
Boil
|
10 min |
3.09 |
50% |
|
2 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2 oz |
Sonnet (Pellet) 1.9999999954251 oz Sonnet (Pellet) Hops |
|
11.6 |
100% |
|
2 oz
/ $ 0.00
|
Yeast
|
Bootleg Biology - Jester King
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
96%
|
Flocculation:
|
High |
|
Optimum Temp:
|
65 - 75 °F |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.5 (M cells / ml / ° P)
152 B cells required
|
|
|
Lallemand - lalbrew farmhouse
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
90%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
68 - 86 °F |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.5 (M cells / ml / ° P)
152 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Baltimore City 2013
Notes
Pull JK culture from 57-1 brewed 6/16/22
2lbs shredded golden beets in mash
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-07-13 16:45 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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