Mild Brown Ale - 10 G Split batch Beer Recipe | BIAB Mild | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Mild Brown Ale - 10 G Split batch

154 calories 19.1 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Mild
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 12.74 gallons
Post Boil Size: 10.63 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 97%
Calories: 154 calories (Per 12oz)
Carbs: 19.1 g (Per 12oz)
Created: Thursday November 16th 2023
1.046
1.016
3.9%
19.1
20.9
5.3
32.82
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb Bairds - Maris Otter Finest Ale Malt15 lb Maris Otter Finest Ale Malt $ 1.90 / lb
$ 28.50 		37.7 2.5 73.7%
1.75 lb Briess - Caramel Malt - 60L1.75 lb Caramel Malt - 60L $ 1.62 / lb
$ 2.84 		35.4 60 8.6%
1.75 lb Viking - Munich Dark Malt1.75 lb Munich Dark Malt 33 8.5 8.6%
13 oz Aromatic Malt13 oz Aromatic Malt 35 20 4%
6.75 oz Crisp Malting - Brown Malt6.75 oz Brown Malt 32.7 65 2.1%
6.75 oz Bairds - Chocolate Malt6.75 oz Chocolate Malt $ 2.80 / lb
$ 1.18 		31 450 2.1%
3.30 oz Briess - Black Malt3.3 oz Black Malt 27 500 1%
325.80 oz / $ 32.52
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Artisan - Kent Goldings1.5 oz Kent Goldings Hops Pellet 4.8 Boil 60 min 14.01 50%
1.50 oz Artisan - Kent Goldings1.5 oz Kent Goldings Hops Pellet 4.8 Boil 10 min 5.08 50%
3 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.3 gal Steeping 154 °F 154 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc $ 0.30 / each
$ 0.30 		Water Agt Mash --
3 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2.50 tsp Gypsum Water Agt Mash 1 hr.
1 each Campden Tablet Water Agt Mash --
$ 0.30
 
Yeast
Lallemand - LALBREW® LONDON ENGLISH-STYLE ALE YEAST
Amount:
1.68 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 159 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"Mild Brown Ale - 10 G Split batch" Mild beer recipe by BruceS. BIAB, ABV 3.94%, IBU 19.09, SRM 20.94, Fermentables: ( Maris Otter Finest Ale Malt, Caramel Malt - 60L, Munich Dark Malt, Aromatic Malt, Brown Malt, Chocolate Malt, Black Malt) Hops: (Kent Goldings) Other: (Whirlfloc, Calcium Chloride (dihydrate), Gypsum, Campden Tablet)
Brewer's Friend Logo
Last Updated and Sharing
 
94
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-11-17 14:41 UTC
NEW Water Requirements:
Mild Brown Ale - 10 G Split batch
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Mild Brown Ale - 10 G Split batch
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information