InnerCircleBrewers
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5 lb | Rahr - Premium Pilsner | 36.8 | 1.75 | 48.8% | |
3 lb | Muntons - Maris Otter | 38 | 2.3 | 29.3% | |
1 lb | Weyermann - Barke Vienna | 36 | 3.4 | 9.8% | |
0.25 lb | Briess - Victory Malt | 34.5 | 28 | 2.4% | |
0.75 lb | Rahr - White Wheat | 39.1 | 3.2 | 7.3% | |
0.25 lb | Rice Hulls | 0 | 0 | 2.4% | |
10.25 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Barth-Haas - Cashmere | Pellet | 8.5 | Boil | 60 min | 16.16 | 12.5% | |
1 oz | Barth-Haas - Cashmere | Pellet | 8.5 | Whirlpool at 170 °F | 25 min | 3.32 | 25% | |
1 oz | Motueka | Pellet | 5.9 | Whirlpool at 170 °F | 25 min | 2.31 | 25% | |
0.50 oz | Barth-Haas - Cashmere | Pellet | 8.5 | Dry Hop | 3 days | 12.5% | ||
1 oz | Motueka | Pellet | 5.9 | Dry Hop | 3 days | 25% | ||
4 oz / $ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
3.5 gal | Strike | 165 °F | 152 °F | 60 min | |
4.25 gal | Sparge | -- | -- | -- | |
Starting Mash Thickness:
1.3 qt/lb Starting Grain Temp: 65 °F |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 tsp | Irish Moss | Fining | Boil | 15 min. | |
13.30 tsp | Yeast Nutrient | Other | Boil | 10 min. |
Omega Yeast Labs - Voss Kveik OYL-061 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
CO2 Level: 2.45 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
0 | 0 | 0 | 0 | 0 | 0 |
After salt/acid additions per Bru'nwater, here is the water: Calcium - 88 ppm Magnesium - 0 ppm Sodium - 10 ppm Sulfate - 74 ppm Chloride - 117 ppm estimated pH of 5.27 |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |