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Citra Sav 10

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 53 liters
Post Boil Size: 45 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 202 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)

Created: Friday April 24th 2020

Original Gravity:

1.066

Final Gravity:

1.013

ABV (standard):

7.1%

IBU (tinseth):

51.7

SRM (morey):

7.1

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 kg	Canadian - Pale 2-Row10 kg Pale 2-Row	36	1.75	78.1%
0.40 kg	American - Caramel / Crystal 60L0.4 kg Caramel / Crystal 60L	34	60	3.1%
1 kg	Canadian - Pale Wheat1 kg Pale Wheat	36	2	7.8%
1 kg	German - Vienna1 kg Vienna	37	4	7.8%
0.40 kg	German - Acidulated Malt0.4 kg Acidulated Malt	27	3.4	3.1%
12.80 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	sasquatch2 oz sasquatch Hops	Pellet	6.6	Boil	30 min	16.41	15.4%
5 oz	Citra5 oz Citra Hops	Pellet	13.8	Boil	2 min	9.44	38.5%
1 oz	Yakima Chief Hops - Citra LupuLN2 (Cryo)1 oz Citra LupuLN2 (Cryo) Hops	Lupulin Pellet	22.2	Whirlpool at 100 °C	20 min	6.44	7.7%
2 oz	sasquatch2 oz sasquatch Hops	Pellet	6.6	Dry Hop	5 days	4.46	15.4%
2 oz	Citra2 oz Citra Hops	Pellet	11	Dry Hop	0 days	7.43	15.4%
1 oz	Yakima Chief Hops - Citra LupuLN2 (Cryo)1 oz Citra LupuLN2 (Cryo) Hops	Lupulin Pellet	22.2	Dry Hop	5 days	7.49	7.7%
13 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	sasquatch (Pellet)	20.87	30.8%
5 oz	Citra (Pellet) 4.9999999885628 oz Citra (Pellet) Hops	9.44	38.5%
2 oz	Yakima Chief Hops - Citra LupuLN2 (Cryo) (Lupulin Pellet)	13.93	15.4%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	7.43	15.4%
13 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 tsp	Gypsum		Water Agt	Mash	--

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 237 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

London Ontario South

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

205

Views

Brews

Public: Yup, Shared
Last Updated: 2020-04-27 16:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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