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Squash Ale

Method: BIAB
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 205 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)

Created: Wednesday September 28th 2022

Original Gravity:

1.062

Final Gravity:

1.015

ABV (standard):

6.2%

IBU (tinseth):

13.6

SRM (morey):

17.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	Simpsons - Finest Pale Ale Maris Otter7 lb Finest Pale Ale Maris Otter	37	2.6	43.8%
3 lb	Weyermann - Caramunich Type 13 lb Caramunich Type 1	33.5	35	18.8%
0.88 lb	Weyermann - Caramunich Type 20.88 lb Caramunich Type 2	34	45	5.5%
2 lb	Dingemans - Aromatic Malt2 lb Aromatic Malt	36.3	19	12.5%
0.50 lb	Brown Sugar0.5 lb Brown Sugar	45	15	3.1%
2.60 lb	Pumpkin (fresh)2.6 lb Pumpkin (fresh)	1	0	16.3%
15.98 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.55 oz	Northern Brewer0.55 oz Northern Brewer Hops		Pellet	7.8	Boil	60 min	13.64	100%
0.55 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.55 oz	Northern Brewer (Pellet)		13.64	100%
0.55 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
5 tsp	Cinnamon	Spice	Boil	5 min.
1 tsp	Nutmeg	Spice	Boil	5 min.
1 tsp	Ginger	Spice	Boil	5 min.
3 tsp	Vanilla extract	Spice	Secondary	--

Priming

Method: dextrose Amount: 5.2 oz Temp: 72 °F CO₂ Level: 2.3 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Used about 7lbs of Butternut Squash, sprinkled liberally with brown sugar and baked at 375 for 2 hrs (reduce this to 1-1.5 hrs). Yielded 2.5 lbs of squash.

Mash 155
Carb to 2.3-2.4 vol CO2
If needed, add a bit more spices to the secondary

Brewed 9/28/22, my boil off rate was way higher than expected, yielded 1.069 OG at 5.5 gal

Last Updated and Sharing

149

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Brews

Public: Yup, Shared
Last Updated: 2022-09-29 13:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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