|
Awesome Recipe
|
English IPA
|
19 Litres |
1.052 |
1.013 |
5.16 |
49.07 |
5.27 °L
|
478 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2021 4:43 PM |
| Notes: |
|
|
Bluegrass Benchmark - Northern Brewer Kit
|
Kentucky Common
|
5.5 Gallons |
1.049 |
1.009 |
5.25 |
16.47 |
12.64 °L
|
478 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2024 8:55 PM |
| Notes: |
|
|
Fresh Pressed IPA (MoreBeer Flash Brew Kit) FBKIT1010
|
American IPA
|
5.5 Gallons |
1.053 |
1.013 |
5.26 |
0 |
8.54 °L
|
478 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: N/A |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2024 7:25 PM |
| Notes: |
|
|
Cream Of The Crop Cream Ale
|
Cream Ale
|
5.5 Gallons |
1.047 |
1.008 |
5.12 |
20.3 |
3.13 °L
|
478 |
0 |
|
|
Author:
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SteveBradley
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2024 2:25 PM |
| Notes: |
|
|
Cascade Mild Pale Ale
|
American Pale Ale
|
5.25 Gallons |
1.053 |
1.014 |
5.17 |
73.88 |
9.46 °L
|
478 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 40 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 12.71 psi |
Creation
Date: 11/28/2023 4:39 AM |
| Notes: Boil was cut short by tripping the breaker. Lowered the OG due to less boil off. |
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Oatmeal Stout Brewmonk
|
Oatmeal Stout
|
24 Litres |
12.564 |
2.966 |
5.14 |
26.59 |
35.7 °L
|
478 |
1 |
|
|
|
| Boil
Size: 27.55 Litres |
Boil Time: 60 |
Boil Gravity: 11.4 |
Efficiency: 65 |
Mash Thickness: 4 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2023 8:46 AM |
| Notes: |
|
|
The Goodnight Porter Revisited Twice
|
Brown Porter
|
20 Litres |
1.05 |
1.011 |
5.14 |
21.46 |
32.83 °L
|
478 |
0 |
|
|
|
| Boil
Size: 26.05 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 4.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: BrownSugar |
Priming Amount: 100g |
Creation
Date: 3/30/2022 5:15 PM |
| Notes: |
|
|
Hair Of The Dog Hefe
|
Weissbier
|
5 Gallons |
1.052 |
1.013 |
5.11 |
19.18 |
11.69 °L
|
478 |
0 |
|
|
|
| Boil
Size: 6.04 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 61 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 73 ° F |
Priming Method: co2 |
Priming Amount: 51.65 psi |
Creation
Date: 3/6/2022 10:01 PM |
| Notes: https://www.homebrewtalk.com/threads/weihenstephaner-dunkel-clone.42549/ |
|
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Lúcia Tanja Witbier
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Witbier
|
1100 Litres |
1.052 |
1.013 |
5.15 |
14.01 |
3.65 °L
|
478 |
0 |
|
|
|
| Boil
Size: 1150 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 84 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2022 10:16 PM |
| Notes: |
|
|
Session Ipa
|
American IPA
|
500 Litres |
1.052 |
1.013 |
5.16 |
46.38 |
5.82 °L
|
478 |
0 |
|
|
|
| Boil
Size: 600 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 77 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2022 8:36 AM |
| Notes: |
|
|
Orange Pale Ale
|
American Pale Ale
|
10 Gallons |
1.048 |
1.008 |
5.16 |
32.24 |
6.44 °L
|
478 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2018 12:08 AM |
| Notes: |
|
|
Memorial Day Citra Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.047 |
1.008 |
5.17 |
48.77 |
6.07 °L
|
478 |
0 |
|
|
|
| Boil
Size: 7.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/30/2021 5:38 PM |
| Notes: |
|
|
E.NYGMA
|
No Profile Selected |
50 Litres |
1.048 |
1.009 |
5.12 |
40.8 |
3.33 °L
|
478 |
0 |
|
|
|
| Boil
Size: 67.27 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 287.7 g |
Creation
Date: 4/12/2021 5:16 PM |
| Notes: |
|
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Lucha Lager V.8
|
International Pale Lager
|
12 Gallons |
1.052 |
1.013 |
5.17 |
21.03 |
3.69 °L
|
478 |
0 |
|
|
Author:
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Squared Circle Brewing Company
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|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/10/2021 1:10 AM |
Notes: Brewing Process
1. Mash @152 degrees for 60 min - No mash out this batch.
2. Pull grain basket from the kettle - let set for 10 min.
3. Raise temp to 207 degrees to boil for 60 min.
4. Hop/Fining Additions
1) @60 min - 1 oz. Motueka
2) @15 min - 1 oz. Motueka
3) @15 min - 2 tablets of Whirlfloc
4) @5 min - 1 oz. Motueka
5) @Flame out - 1 oz. Motueka
Whirlpool - circulate the wort for 15 min. while temp. drops naturally
*We used 2 hop baskets which might make the beer more 'limey' because of Motueka hop profile. If too 'limey,' use less hops.
OG 4/9/21: 1.053
Fermentation at 57 degrees
Gravity Check 4/13/21: 1.030
Gravity Check 4/14/21: 1.022
Gravity Check 4/16/21: 1.018
Diacetyl Rest from 4/17/21- 4/21/21
Gravity Check 4/20/21: 1.012
Gravity Check 4/21/21: 1.012 5.4% abv
Cold Crashed from for 24 hours at 32 degrees and rest at 37 degrees
3/19: 6 gallon transferred into fruiting fermenter. Mango used 3 lbs. frozen mango and 1 1/2 tbsp. of Mango flavoring.
3/25: Cold Crash JTL
3/19: 4.5 gallons in keg
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Samual Smith Oatmeal Stout
|
Oatmeal Stout
|
2 Gallons |
1.053 |
1.013 |
5.19 |
34.23 |
35.74 °L
|
478 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 11.25 psi |
Creation
Date: 11/4/2020 7:44 PM |
| Notes: |
|
|
Smoked St. Paul Porter
|
American Porter
|
5.5 Gallons |
1.055 |
1.016 |
5.2 |
43.46 |
30.74 °L
|
478 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2020 3:52 AM |
| Notes: |
|
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Bruidskater Test
|
German Pilsner (Pils)
|
18 Litres |
1.048 |
1.009 |
5.11 |
29.68 |
3.46 °L
|
478 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 75 |
Boil Gravity: 1.039 |
Efficiency: 74 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2020 4:09 PM |
| Notes: |
|
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Irish Red Ale
|
Irish Red Ale
|
5.5 Gallons |
1.052 |
1.011 |
5.26 |
40.61 |
16.13 °L
|
478 |
2 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2020 8:56 PM |
| Notes: |
|
|
Lime Cream
|
Cream Ale
|
5.5 Gallons |
1.052 |
1.012 |
5.24 |
12.44 |
3.13 °L
|
478 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2020 9:30 PM |
| Notes: 2 limes peels added at whirlpool |
|
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2020_01_18 Vienna Lager
|
Vienna Lager
|
5.5 Gallons |
1.053 |
1.013 |
5.19 |
33.84 |
9.46 °L
|
478 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2020 3:14 PM |
Notes: Brewed Mr 10, 2020
into fermenter 2pm @ 70 F. slowly, gradually lowered temp to 51 F and reached that temp in about 48 hours.
raised temp to 52F 7am on the 30th.
This is a Morebeer? kit (it was on sale for $19.99). It's a nice classic Vienna Lager. I prefer my lighter version, but many will want this darker classic version. |
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