Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	Scottish Heavy	20.8 Litres	1.04	1.008	4.18	0	15.66 °L	494	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2020 10:41 PM Notes:
Abbey Bitter	Best Bitter	22 Litres	1.042	1.008	4.56	43.8	7.84 °L	494	0
Author: GiDaMo Boil Size: 29.37 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.43 bar Creation Date: 5/7/2025 9:18 AM Notes:
Hamburg's Still Bitter	Ordinary Bitter	12 Gallons	1.037	1.009	3.68	39.16	8.83 °L	494	0
Author: Dave Reynolds Boil Size: 13.63 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/12/2023 5:34 PM Notes:
Durins Delight	Scottish Export	20.8 Litres	1.055	1.01	5.96	16.41	12.12 °L	494	0
Author: Brenden3089 Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 94.7 g Creation Date: 8/6/2022 4:01 PM Notes:
Bellies Best Bitter	Best Bitter	45 Litres	1.042	1.01	4.11	19.14	9.97 °L	494	0
Author: Christian Sweet Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.171 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 76.8 g Creation Date: 3/7/2022 1:28 PM Notes:
Sparkling Bitter	Australian Sparkling Ale	23 Litres	1.052	1.011	5.35	34.69	6.02 °L	494	0
Author: BT Justice Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2021 8:48 AM Notes:
Puttin' On The Rye ESB	Strong Bitter	400 Gallons	1.056	1.015	5.38	31.12	9.24 °L	494	0
Author: Boil Size: 333 Gallons Boil Time: 90 Boil Gravity: 1.067 Efficiency: 88 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2021 8:32 PM Notes:
Number 18 (British Golden Ale/ipa)	British Golden Ale	24 Litres	1.04	1.008	4.21	31.63	3.66 °L	494	1
Author: BaldBrewing Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2021 12:40 PM Notes: Dry hop should have been 3 days, not 1 day
Dark Wheat	Dunkles Weissbier	12 Gallons	1.05	1.013	4.96	15.35	13.9 °L	494	0
Author: riddell.jonathan@me.com Boil Size: 14.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/31/2021 3:43 PM Notes:
Best Of British (22L)	Best Bitter	22 Litres	1.046	1.012	4.54	30.17	8.29 °L	494	0
Author: chriffle88 Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: dextrose Priming Amount: 60 Creation Date: 11/15/2020 1:25 PM Notes:
1950 Adnams PA	Ordinary Bitter	42 Litres	1.038	1.009	3.7	36.5	4.26 °L	494	0
Author: Beamers Creek Brewery Boil Size: 52 Litres Boil Time: 90 Boil Gravity: 1.03 Efficiency: 72 Mash Thickness: 5.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2017 3:50 PM Notes:
Jätte Bitter	Strong Bitter	20 Litres	1.049	1.008	5.44	30.65	15.31 °L	494	0
Author: Kaffe_koppen Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2019 12:31 PM Notes:
BrewDog - Rye Hammer	English IPA	20 Litres	1.065	1.01	7.2	250	8.5 °L	494	0
Author: avantassel Boil Size: 25 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2016 12:00 AM Notes: First Brewed 06/2016 Rye Hammer is the fourth of our super-charged hyped up hybrids. A bready beery beast. Rye grains and American hops unite in an agricultural superpower. Aroma of roasted malts, rye bread and subtle floral hops. Grapefruit, roasted caramel with malty fruity notes, followed by the bitterest of bitter finishes. Rye Hammer – liquid daily bread. The amount of rye shouldn’t cause a stuck mash, but if you find you are having problems the addition of rice hulls to your mash can help. https://www.brewdog.com/beers/diy-dog
Extra Special Strong Bitter	Strong Bitter	19 Litres	1.055	1.014	5.36	32.16	13.51 °L	494	0
Author: Dulong´s KO Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 65.9 g Creation Date: 8/21/2019 8:20 PM Notes:
Ex Valley DOB's Best Bitter Clone	Ordinary Bitter	23 Litres	1.036	1.01	3.37	27.6	6.4 °L	494	0
Author: AJNANO Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.03 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2019 10:17 PM Notes:
Best Bitter	Best Bitter	5.5 Gallons	1.047	1.011	4.76	32.73	11.83 °L	494	0
Author: Backcrack Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2019 11:31 PM Notes: Full volume BIAB. Dough in at 156 to reach mash temp of 151 for 1 hr.
80/ Lochaber No More	Scottish Export	21 Litres	1.052	1.013	5.13	26.95	13.45 °L	494	0
Author: Boil Size: 28.9 Litres Boil Time: 120 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2018 8:11 PM Notes:
Shot Caller 2	Best Bitter	5.5 Gallons	1.041	1.012	3.86	35.03	11.54 °L	494	0
Author: daniel.griffi@me.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2018 12:29 AM Notes:
Bitter Igjen	Best Bitter	21 Litres	1.062	1.021	5.37	28.89	10.33 °L	494	0
Author: oksebrygg Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2018 12:30 PM Notes:
Basic Bitter	Ordinary Bitter	21 Litres	1.036	1.009	3.62	29.69	11.34 °L	494	0
Author: JBK Monkeybrew Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 73 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2017 1:21 PM Notes:
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