Homebrew Beer Recipes

Page 7707 of our growing list of 315,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Black Chocolate Soul	American Stout	45 Litres	1.103	1.025	10.31	26.6	50 °L	402	0
Author: Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.093 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 141.9 g Creation Date: 10/30/2021 3:20 PM Notes:
Awesome Recipe	English Barleywine	3 Gallons	1.104	1.026	10.19	49.64	14 °L	402	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2024 1:02 PM Notes:
Unrelated Family	American IPA	5.5 Gallons	1.109	1.027	10.71	99.5	12.35 °L	402	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2023 7:24 PM Notes:
Marshmallow Stout	Russian Imperial Stout	5.5 Gallons	1.129	1.035	12.3	65.54	46.47 °L	402	2
Author: ggram Boil Size: 10.3 Gallons Boil Time: 180 Boil Gravity: 1.069 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2023 9:45 PM Notes:
WIP Stout	Imperial Stout	15 Litres	1.131	1.045	11.17	80.28	50 °L	402	0
Author: GwendalD Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2022 7:37 PM Notes:
September Song (PTY Clone)	American IPA	19 Litres	1.095	1.017	10.28	142.94	6.95 °L	402	0
Author: FRLinux Boil Size: 24 Litres Boil Time: 90 Boil Gravity: 1.075 Efficiency: 63 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2022 7:12 PM Notes:
The New Old-fashioned	Mixed-Fermentation Sour Beer	5 Gallons	1.09	1.01	10.47	3.21	38.8 °L	402	0
Author: drybrews Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.069 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 6.3 oz Creation Date: 7/29/2022 11:32 PM Notes:
Black Beauty	American Barleywine	5.25 Gallons	1.101	1.02	10.58	74.36	37.5 °L	402	0
Author: Herr Braumeister Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.076 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/3/2022 9:15 PM Notes:
Melba Toast	Imperial Stout	5.5 Gallons	1.095	1.019	10.02	62.54	42.12 °L	402	0
Author: mtb178@hotmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2022 11:26 PM Notes:
Orange Blossom Mead	No Profile Selected	5.5 Gallons	1.076	1	9.97	0	2.55 °L	402	0
Author: wchasejr@yahoo.com Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.139 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/11/2021 8:53 PM Notes:
Westy 12 Clone	Belgian Dark Strong Ale	5.5 Gallons	1.093	1.012	10.58	27.25	36.08 °L	402	1
Author: Mellenoma Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: BelgianCandySyrup Priming Amount: 11.8 oz Creation Date: 3/18/2016 9:10 PM Notes: Take 1.0 gal of first running and boil down to 24-36 oz dark syrup. Re-crash with wort from boil and add to boil. Start fermentation at 68, ramp up to 78F Hold till 1.013 SG (approx 10 days to 2 weeks) Rack to secondary, ramp down from 83 to 68 Hold at 68 till 1.012 SG (approx 1-2 weeks ramp/hold) Move to 50F for 2 months Bottle with new yeast starter and 152g priming sugar
G'Knight Clone	Scottish Heavy	5.5 Gallons	1.097	1.017	10.52	58.5	22.67 °L	402	0
Author: Mr. Baloo Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2020 8:20 PM Notes:
Loki's Truth Seerum	Belgian Tripel	5.5 Gallons	1.085	1.01	9.85	36.42	4.64 °L	402	0
Author: Tuturuuuu!!! Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.155 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2020 11:02 PM Notes:
Oatwine BrewBoys	Old Ale	5 Gallons	1.114	1.027	11.39	69.94	25.19 °L	402	1
Author: jojobird6 Boil Size: 8.5 Gallons Boil Time: 120 Boil Gravity: 1.071 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.9 oz Creation Date: 7/29/2020 2:37 PM Notes:
Leap Beer 2020 (Mind Eraser II)	Doppelbock	5.5 Gallons	1.099	1.019	10.6	56.01	15.84 °L	402	0
Author: Ferdaze Boil Size: 7.1 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2020 2:32 PM Notes:
Valkyries Blessing	Other Fruit Melomel	18 Litres	1.116	1.023	12.2	0	4.27 °L	402	0
Author: Euphrates Boil Size: 18 Litres Boil Time: N/A Boil Gravity: 1.116 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2019 10:31 AM Notes:
Rye-Corn Whisky	No Profile Selected	5 Gallons	1.101	1.013	11.6	0	4.55 °L	402	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2019 1:19 AM Notes:
American Barleywine	American Barleywine	6.75 Gallons	1.107	1.023	10.97	99.9	17.94 °L	402	0
Author: Mr.NiceGuy33 Boil Size: 10.75 Gallons Boil Time: 180 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2018 6:36 PM Notes: 1 lb Cane Sugar addition added during Primary Fermentation. After 48 hours, Add 1/2 lb sugar dissolved in boiled water, aerate and raise temp from 67 to 68. After 72 hours raise temp to 69. After 96 hours, Add 1/2 lb sugar dissolved in boiling water, aerate and raise temp to 70.
White IPA	Specialty IPA: White IPA	20 Litres	1.1	1.015	11.1	65.83	4.92 °L	402	0
Author: ChivoBrewingCo. Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.08 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2018 2:25 PM Notes:
Barley Wine Test #1	English Barleywine	12 Litres	1.108	1.032	9.89	39.85	13 °L	402	0
Author: Tatore Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.099 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2017 5:38 PM Notes:
« First ‹ Previous 7703 7704 7705 7706 7707 7708 7709 7710 7711 Next › Last »							Page 7707 of 15,792 20 Recipes of 315,840