Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
NE IPA 2	Specialty IPA: New England IPA	5.5 Gallons	1.06	1.016	5.71	72.86	5.49 °L	434	1
Author: Boil Size: 5.8 Gallons Boil Time: 15 Boil Gravity: 1.057 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2019 2:10 AM Notes: *This is an experiment in short boil time (15 minutes). This batch contains no bittering or flavoring hops, only aroma hops. Grn Wt: 13.5 Mash Tmp: 154 Mash Thickness: 1.3 Total Water Needed: 8.2 gallons Mash Steps 1 Bring 4.4 gallons Of water to 174.4 degrees 2 Gradually stir in water and grain, cap cooler, and let rest for 60 mins. At 154 degrees 3 Bring 1.6 gallons of mashout water to boiling and 2.2 gallons of sparge water to 170 degrees 4 Mashout: After 60 minute mash, add boiling water to mash, stir, and let sit 5 mintues to raise temp and free sugars from husks 5 Recirculate about one-half gallon over the top of foil (to avoid agitating) on grainbed, or until wort fairly clear. 6 Drain mash tun contents into the kettle 7 Sparge: Add sparge water, stir and let sit for 5 minutes (don't forget to close the output valve before adding the sparge water!) 8 Recirculate about one-half gallon over the top of foil (to avoid agitating) on grainbed and then drain until boil volume of 5.8 gallons is reached
Julöl 2022	Märzen	55 Litres	1.054	1.011	5.71	22.43	7.9 °L	434	0
Author: hapazard Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.105 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2022 2:55 PM Notes: Rehydrate yeast and add to 0.5 L wort at ~30C. Mix Chit malt with 4L water and heat to 50 C for protein rest while remaining water heats to strike temperature 80C. Final volume after boil at 46L OG 1.072 --> dilute with 7L cold water to OG 1.062.
SMaSH IPA	American IPA	31 Gallons	14.387	3.731	5.76	48.51	6.75 °L	434	0
Author: Brian England Boil Size: 35 Gallons Boil Time: 60 Boil Gravity: 12.8 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2021 6:39 PM Notes:
WEISSBIER PIURA	Weissbier	18 Litres	1.062	1.018	5.81	11.99	5.56 °L	434	0
Author: Miguel Amado Boil Size: 25 Litres Boil Time: 70 Boil Gravity: 1.05 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2021 2:31 PM Notes:
German Hefeweizen	Weissbier	4 Gallons	1.055	1.011	5.75	14.14	4.71 °L	434	0
Author: Boil Size: 5 Gallons Boil Time: 75 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.38 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 6.9 oz Creation Date: 4/21/2021 3:44 PM Notes: Achieved OG of 1.041 Fermented 10 days FG of 1.024
CHARLIE'S PALE ALE	American Pale Ale	50 Litres	1.059	1.015	5.8	34.97	8.61 °L	434	1
Author: C & C Boil Size: 48 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 78 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2020 3:47 AM Notes:
Roll Over Amber Ale	American Amber Ale	18 Gallons	1.057	1.013	5.68	34.15	16.32 °L	434	1
Author: Jolly Ginner Boil Size: 20 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/7/2020 8:04 PM Notes: 18 gallon batch to be split between a 5 gallon carbon and 14 gallon Unitank.
Dry Hopped Pils	Czech Premium Pale Lager	5 Gallons	1.057	1.013	5.75	34.69	3.59 °L	434	0
Author: Roof Cactus Brewing Boil Size: 7.25 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.23 psi Creation Date: 3/11/2020 4:45 PM Notes:
Awesome Recipe	Classic American Pilsner	5 Gallons	1.058	1.014	5.66	13.55	2.98 °L	434	0
Author: yote Boil Size: 6 Gallons Boil Time: 75 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/16/2020 6:07 PM Notes:
Raspberry Red Cream Lager	Fruit Beer	5.5 Gallons	1.052	1.008	5.78	18.25	9.55 °L	434	0
Author: whitewm1 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/18/2020 2:10 AM Notes:
Saison Season	Saison	5 Gallons	1.061	1.017	5.78	31.6	3.54 °L	434	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2016 4:50 PM Notes:
Fest Bier	Festbier	5.5 Gallons	1.057	1.013	5.73	24.67	7.4 °L	434	0
Author: mojophilter Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2019 10:26 PM Notes:
HAZY IPA	American IPA	18 Litres	1.062	1.019	5.65	63.26	5.68 °L	434	0
Author: JJETHOS Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2019 1:12 AM Notes:
Smoked Cherry Test With Fuggle	Classic Style Smoked Beer	1 Gallons	1.056	1.011	5.79	30.35	6.05 °L	434	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.007 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2018 3:21 PM Notes: 1st attempt at using brewers friend and trying smoked malt
TEENY TOGER'S	No Profile Selected	5 Litres	1.053	1.01	5.7	16.45	3.49 °L	434	0
Author: persik Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 24 ° C Priming Method: Honey Priming Amount: Tsp/500mL Creation Date: 7/8/2018 7:01 PM Notes: Flaked corn + Dextrose = Frosties
Roggenbier	Roggenbier	21 Litres	1.058	1.014	5.68	19.58	13.3 °L	434	0
Author: luk83 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2018 5:18 PM Notes:
Elderflower Kviek	English IPA	23 Litres	1.056	1.013	5.65	35.02	7.92 °L	434	0
Author: The Grain Garage Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 32 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2018 10:07 PM Notes:
Grapefruit IPA	Experimental Beer	23 Litres	1.053	1.01	5.71	20.1	5.56 °L	434	0
Author: R.Marriott Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: Keg Priming Amount: N/A Creation Date: 3/21/2018 12:36 PM Notes:
SYKKEL-VM ØLSETT	American Pale Ale	25 Litres	1.053	1.009	5.74	32.66	6.34 °L	434	1
Author: Per_Inge Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 4.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2017 2:53 PM Notes:
Trial50L	American Pale Ale	42.9 Litres	1.053	1.009	5.76	33.51	8.35 °L	434	0
Author: Roget Boil Size: 49.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 86 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2016 1:42 PM Notes: NB: 8.5Kg Bit heavy to hold over pot for any length. Get winch 21.5L with US-05 Dry Hop15g (1.7CO2 79g Dextrose 15.6.16) 14L with S-04 Dry Hop 5g (1.7CO2 51g Dextrose 14.6.16) S04=17 Days FG 1.009 Attn 84% abv 5.76% S05=18 Days FG 1.008 Attn 86% abv 5.89%
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