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3% Scottish Light

Name: 3% Scottish Light
Cook time: 60 min
Total time: 60 min
Yield: 5.5 gallons
Cuisine: Homebrewing
Ingredients: 0.45 kg CMC 2-ROW MALT; 218 g Aromatic Munich Malt 20L; 1.217 kg Vienna Malt; 103 g Caramel Malt - 120L; 434 g Caramel Malt - 40L; 100 g Chocolate Malt; 35 g Hallertau (Mittelfruh) Hops

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Method: BIAB
Style: Scottish Light
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.027 (recipe based estimate)
Post Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 98 calories (Per 355ml)
Carbs: 9.8 g (Per 355ml)

Created: Wednesday November 17th 2021

Original Gravity:

1.030

Final Gravity:

1.007

ABV (standard):

3.0%

IBU (tinseth):

14.6

SRM (morey):

16.6

Mash pH

n/a

Cost $

14.02

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 355ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
0.45 kg	Canada Malting - CMC 2-ROW MALT0.45 kg CMC 2-ROW MALT	$ 1.93 / kg $ 0.87	36	1.75	17.8%
218 g	Briess - Aromatic Munich Malt 20L218 g Aromatic Munich Malt 20L	$ 5.00 / kg $ 1.09	35.4	20	8.6%
1.22 kg	Weyermann - Vienna Malt1.217 kg Vienna Malt	$ 3.24 / kg $ 3.94	37	3.5	48.3%
103 g	Briess - Caramel Malt - 120L103 g Caramel Malt - 120L	$ 4.76 / kg $ 0.49	34.5	120	4.1%
434 g	Briess - Caramel Malt - 40L434 g Caramel Malt - 40L	$ 4.82 / kg $ 2.09	35.4	40	17.2%
100 g	Simpsons - Chocolate Malt100 g Chocolate Malt	$ 4.22 / kg $ 0.42	31.7	444	4%
2,522 g / $ 8.91

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
35 g	Yakima Valley Hops - Hallertau (Mittelfruh)35 g Hallertau (Mittelfruh) Hops	$ 19.00 / lb $ 1.47	Pellet	2.8	Boil	60 min	14.63	100%
35 g / $ 1.47

Show Summary View

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:	$ 3.65 / each $ 3.65
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 55 B cells required

$ 3.65 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

465

Views

Brews

Public: Yup, Shared
Last Updated: 2021-11-20 15:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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3% Scottish Light

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