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Barleywine

Method: All Grain
Style: American Barleywine
Boil Time: 75 min
Batch Size: 35 liters (fermentor volume)
Pre Boil Size: 43 liters
Post Boil Size: 35 liters
Pre Boil Gravity: 1.085 (recipe based estimate)
Post Boil Gravity: 1.120 (recipe based estimate)
Efficiency: 57% (brew house)
Source: Bjørnar Aarstein
Calories: 371 calories (Per 330ml)
Carbs: 30.8 g (Per 330ml)

Created: Monday August 2nd 2021

Original Gravity:

1.120

Final Gravity:

1.020

ABV (standard):

13.2%

IBU (tinseth):

120.1

SRM (morey):

19.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
18 kg	Castle Malting - Château Pale Ale18 kg Château Pale Ale	38	3.4	82.2%
1 kg	Castle Malting - Château Munich1 kg Château Munich	34	12.7	4.6%
1 kg	United Kingdom - Crystal 70L1 kg Crystal 70L	34	70	4.6%
0.20 kg	Belgian - Special B0.2 kg Special B	34	115	0.9%
1.50 kg	Briess - DME Pale Ale1.5 kg DME Pale Ale - (late boil kettle addition)	45	6	6.8%
0.20 kg	Root Shoot Malting - Specialty Roast0.2 kg Specialty Roast	33	35.1	0.9%
21.90 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
100 g	Warrior100 g Warrior Hops	Pellet	15.3	Boil	60 min	81.23	41.7%
70 g	Amarillo70 g Amarillo Hops	Lupulin Pellet	7	Boil	15 min	12.91	29.2%
70 g	Northern Brewer - Australian Galaxy70 g Australian Galaxy Hops	Leaf/Whole	15.5	Boil	15 min	25.98	29.2%
240 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Warrior (Pellet) 100 g Warrior (Pellet) Hops	81.23	41.7%
70 g	Amarillo (Lupulin Pellet) 70 g Amarillo (Lupulin Pellet) Hops	12.91	29.2%
70 g	Northern Brewer - Australian Galaxy (Leaf/Whole)	25.98	29.2%
240 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
59.1 L		Infusion	71 °C	65 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	5 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 344 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

284

Views

Brews

Public: Yup, Shared
Last Updated: 2023-09-03 12:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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