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Barleywine

371 calories 30.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Barleywine
Boil Time: 75 min
Batch Size: 35 liters (fermentor volume)
Pre Boil Size: 43 liters
Post Boil Size: 35 liters
Pre Boil Gravity: 1.085 (recipe based estimate)
Post Boil Gravity: 1.120 (recipe based estimate)
Efficiency: 57% (brew house)
Source: Bjørnar Aarstein
Calories: 371 calories (Per 330ml)
Carbs: 30.8 g (Per 330ml)
Created: Monday August 2nd 2021
1.120
1.020
13.2%
120.1
19.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 kg Castle Malting - Château Pale Ale18 kg Château Pale Ale 38 3.4 82.2%
1 kg Castle Malting - Château Munich1 kg Château Munich 34 12.7 4.6%
1 kg United Kingdom - Crystal 70L1 kg Crystal 70L 34 70 4.6%
0.20 kg Belgian - Special B0.2 kg Special B 34 115 0.9%
1.50 kg Briess - DME Pale Ale1.5 kg DME Pale Ale - (late boil kettle addition) 45 6 6.8%
0.20 kg Root Shoot Malting - Specialty Roast0.2 kg Specialty Roast 33 35.1 0.9%
21.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Warrior100 g Warrior Hops Pellet 15.3 Boil 60 min 81.23 41.7%
70 g Amarillo70 g Amarillo Hops Lupulin Pellet 7 Boil 15 min 12.91 29.2%
70 g Northern Brewer - Australian Galaxy70 g Australian Galaxy Hops Leaf/Whole 15.5 Boil 15 min 25.98 29.2%
240 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
5 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 344 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
59.1 L Infusion 71 °C 65 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 74.66 L. Suggest reducing strike water volume to 31.94 L and adding 29.26 L sparge/top-off. 61.2
Strike water volume at mash thickness of 3 L/kg 61.2
Mash volume with grains 74.7
Grain absorption losses -20.4
Remaining sparge water volume (equipment estimates 2.5 L) 3.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 42.4 L) 43
Volume increase from sugar/extract (late additions) 0.9
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -1.2
Post boil Volume 35
Going into fermentor 35
Total: 64.3  
Equipment Profile Used: System Default
"Barleywine" American Barleywine beer recipe by Bjørnar Aarstein. All Grain, ABV 13.15%, IBU 120.12, SRM 19.88, Fermentables: (Château Pale Ale, Château Munich, Crystal 70L, Special B, DME Pale Ale, Specialty Roast) Hops: (Warrior, Amarillo, Australian Galaxy)
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  • Last Updated: 2023-09-03 12:51 UTC