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Nelson

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.083 (recipe based estimate)
Post Boil Gravity: 1.099 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 329 calories (Per 16oz)
Carbs: 30.1 g (Per 16oz)

Created: Sunday August 23rd 2020

Original Gravity:

1.099

Final Gravity:

1.020

ABV (standard):

10.4%

IBU (tinseth):

67.3

SRM (morey):

7.2

Mash pH

5.7

Cost $

15.21

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
10.25 lb	US - American - Pale 2-Row10.25 lb American - Pale 2-Row	$ 1.12 / lb $ 11.48	37	1.8	53.9%
7 lb	Gladfield - Big O, Malted Oats7 lb Big O, Malted Oats		27.5	2.28	36.8%
1 lb	American - White Wheat1 lb American - White Wheat	$ 1.49 / lb $ 1.49	40	2.8	5.3%
0.75 lb	United Kingdom - Golden Naked Oats0.75 lb Golden Naked Oats	$ 2.99 / lb $ 2.24	33	10	3.9%
19 lbs / $ 15.21

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 ml	Hop Shot2 ml Hop Shot Hops	Pellet	60	Boil at 212 °F	60 min	13.35	0.5%
1.50 oz	Yakima Valley Hops - Idaho 7 (12.5 AA)	Pellet	13.8	Boil at 212 °F	15 min	32.39	11.1%
4 oz	Nelson Sauvin (12.5 AA)4 oz Nelson Sauvin (12.5 AA) Hops	Pellet	10.8	Whirlpool at 170 °F	0 min	21.57	29.5%
4 oz	Nelson Sauvin (12.5 AA)4 oz Nelson Sauvin (12.5 AA) Hops	Pellet	10.8	Dry Hop at 85 °F	Day 6		29.5%
4 oz	Nelson Sauvin (12.5 AA)4 oz Nelson Sauvin (12.5 AA) Hops	Pellet	10.8	Dry Hop at 68 °F	Day 3		29.5%
13.57 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 g	Hop Shot (Pellet) 2 g Hop Shot (Pellet) Hops	13.35	0.5%
1.50 oz	Yakima Valley Hops - Idaho 7 (12.5 AA) (Pellet)	32.39	11.1%
12 oz	Nelson Sauvin (12.5 AA) (Pellet)	21.57	88.5%
13.57 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8.66 gal		Strike	163 °F	154 °F	60 min

Yeast

Bootleg Biology - BBXNPA - NEEPAH Blend

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Low
Optimum Temp:	66 - 70 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 501 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 23.72 psi Temp: 68 °F CO₂ Level: 2.25 Volumes

Target Water Profile

My Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
130	1	30	77	205	13
Target Profile: 115CA 30NA 77CL 205SO In Mash 2.6 grams Gypsum 8.2 grams Calcium Chloride 2.2 grams Epsom Salt 1.7 grams Canning Salt 3.4 ml lactic acid
Mash Chemistry and Brewing Water Calculator

Notes

At 5 min left in the boil, adjust post boil pH to 4.6

Last Updated and Sharing

409

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Brews

Public: Yup, Shared
Last Updated: 2020-09-19 20:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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