View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

hopped maple/honey mead

Method: Extract
Style: Dry Mead
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Post Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: LDG
Calories: 281 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)

Created: Saturday September 28th 2019

Original Gravity:

1.087

Final Gravity:

1.003

ABV (standard):

11.0%

IBU (tinseth):

102.0

SRM (morey):

3.6

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 lb	Maple Syrup2 lb Maple Syrup	29.8	0	16.7%
10 lb	Honey10 lb Honey	42	2	83.3%
12 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Cascade2 oz Cascade Hops	Pellet	7	Boil	60 min	39.06	33.3%
1 oz	Centennial1 oz Centennial Hops	Leaf/Whole	10	Boil	45 min	23.29	16.7%
1 oz	Citra1 oz Citra Hops	Leaf/Whole	11	Boil	30 min	21.44	16.7%
1 oz	Centennial1 oz Centennial Hops	Leaf/Whole	10	Boil	15 min	12.59	16.7%
1 oz	Citra1 oz Citra Hops	Leaf/Whole	11	Boil	5 min	5.56	16.7%
6 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Cascade (Pellet)	39.06	33.3%
2 oz	Centennial (Leaf/Whole)	35.88	33.4%
2 oz	Citra (Leaf/Whole)	27	33.4%
6 oz / $ 0.00

Yeast

Muntons Premium Gold

Amount:	2 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	57 - 77 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 152 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: -15.4 psi Temp: 38 °F CO₂ Level: 0 Volumes

Target Water Profile

mancave

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

427

Views

Brews

Public: Yup, Shared
Last Updated: 2019-09-28 17:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!