Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hazy Boy	Specialty IPA: New England IPA	23 Litres	1.064	1.015	6.42	23.28	4.74 °L	449	0
Author: BJ Brewing Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: dextrose Priming Amount: 140.4 g Creation Date: 5/6/2020 10:51 AM Notes:
Breakside West Coast IPA	American IPA	19 Litres	1.064	1.015	6.37	40.07	5.17 °L	449	0
Author: Lwegener Boil Size: 28.4 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2023 5:57 PM Notes:
Foreign Extra Stout W/ Lactose	Foreign Extra Stout	50 Litres	1.071	1.023	6.38	17.88	50 °L	449	0
Author: Usseles Boil Size: 56.18 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2023 6:58 PM Notes: At bottling, I experimented with a couple of bottles and added 20mL of coffee with a proportion of 1:20 (coffee beans:water). Really shined the coffee flavours and was pretty tasty, but the profile of the beer practically dissapeared. Try with less coffee if you want a more balanced coffee stout.
Wilford Brimley's Oatmeal Stout	Oatmeal Stout	5.25 Gallons	1.064	1.016	6.37	39.63	33.27 °L	449	0
Author: Herr Braumeister Boil Size: 7.58 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2023 4:52 PM Notes:
The Sink	American Pale Ale	4.5 Gallons	1.057	1.008	6.4	71.16	7.13 °L	449	1
Author: Cobraboys Boil Size: 5.75 Gallons Boil Time: 35 Boil Gravity: 1.029 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 3.6 Creation Date: 10/9/2022 2:12 AM Notes:
Slim Liquid [Unfinished]	American Amber Ale	20 Litres	1.065	1.016	6.35	0	14.89 °L	449	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2022 8:16 PM Notes:
APFELGEWÜRZ SPICED APPLE 5G	No Profile Selected	5 Gallons	1.069	1.02	6.43	12.99	7.08 °L	449	0
Author: Thebeernicorn Boil Size: 0.5 Gallons Boil Time: 60 Boil Gravity: 1.169 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2022 7:06 PM Notes:
Oktoberfest 2021	Märzen	1 Gallons	1.063	1.015	6.42	30.7	11.28 °L	449	0
Author: b4dhome Boil Size: 2.13 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2022 7:28 PM Notes:
Palmy Hazy V1	Specialty IPA: New England IPA	47 Litres	1.065	1.016	6.41	86.21	5.6 °L	449	1
Author: NattyJ Boil Size: 56.53 Litres Boil Time: 30 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.77 bar Creation Date: 1/15/2022 3:29 AM Notes:
Hey, That's Juicy!	American IPA	45 Gallons	1.06	1.011	6.4	51.5	4.04 °L	449	0
Author: Arrogant Goat Boil Size: 50 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2020 5:46 PM Notes:
IPA	American IPA	20 Litres	1.062	1.014	6.32	60.07	11.18 °L	449	0
Author: Nickm523 Boil Size: 30.4 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 55 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2017 10:28 AM Notes:
Strawberry Blonde Ale	Blonde Ale	5.5 Gallons	1.059	1.01	6.38	36.07	3.33 °L	449	1
Author: TetersMillBrewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.1 oz Creation Date: 5/3/2020 10:43 PM Notes: Credits to WildGingerBrewing on Homebrewtalk for the recipe. This is my first time using the site and my FIRST beer. Recipe may be great but this is a work in progress for me. Ferment @ 68F for 12 days and rack ONTO 8 lbs of frozen strawberries. Do not thaw them, do not puree them, dump them into a bucket and rack the beer on top of them. Secondary on the berries for 7 days and rack into terrtiary for another 7 days. Cold crash for 7 more days, then bottle. My Brewing Notes: Brewed on 5/4/2020. Under estimated kettle dead space and misc losses, specifically the amount lost to the counter-flow chiller. Great beer day, just not as much beer as I had hopped for.
Yellow Rose Of Texas	American IPA	5.5 Gallons	1.063	1.015	6.3	61.14	3.72 °L	449	2
Author: Footscray_Pride Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2019 9:42 PM Notes:
High Fens (Hautes Fagnes)	Saison	5 Gallons	1.068	1.019	6.41	24.6	10.5 °L	449	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/26/2019 11:03 AM Notes:
Rye Patch	Specialty IPA: Rye IPA	6.5 Gallons	1.06	1.011	6.34	69.66	9.85 °L	449	0
Author: Yeast Mode Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2019 11:51 PM Notes: For this brew we looked at the BJCP guidelines and decided we wanted to do a recipe that had approx 80% 2-Row and 20% Rye. We strayed away a bit from the percentages to add in some caramel malt to add some color to meet the desired SRM per the BJCP guidelines. For the hops, we decided to use Chinook for both the bittering and aroma hop because it is a higher alpha acid hop that provides the desired piney/spicy characteristics we are looking for in a rye IPA. We decided to use the San Diego super strain from White Labs because it is a high attenuating yeast that is clean and offers a neutral flavor and aroma profile that is also desirable for the style of beer we are brewing. Our mash PH was originally 5.66 so to get it under the desired target of 5.6 we added 8g of lactic acid into the mash to get a mash PH of 5.46
Barnabus Weitzenbock	Weizenbock	5.5 Gallons	1.062	1.013	6.36	12.56	10.43 °L	449	0
Author: LSFBA-Bill Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 52 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2018 4:22 PM Notes:
Nelson Single Hop: Savage	Vienna Lager	10 Gallons	1.062	1.013	6.37	104.13	5.65 °L	449	0
Author: Chain Ring Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2018 8:08 PM Notes: O.G. 1.059 Pre boil gravity 1.050 collected 11.5 gallons pre boil wort. collected 9.5 gallons total wort into fermentor. Had a major issue with stuck sparge. The false bottom came loose and would not allow me to run the beer clear, kept pulling grains and mash with it. eventually collected beer into a 5 gallon bucket then dumped into keg. lots of pre boil/hot side aeration, not sure if this will affect the beer. Wort was extra cloudy. chiled beer with new chiller down to 72 degrees and pitched a starter of WLP001
NE IPA - Idea	American IPA	3 Gallons	1.065	1.017	6.31	39.77	6.78 °L	449	0
Author: Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2018 3:28 PM Notes: El Dorado, Amarillo and Galaxy combination apparently very good. Scaling batch up. Typically do 3.9 gallons of mash water, but using ~2lbs more grain, so adding .2 more gallons to account for grain absorption. Shooting to do a 3 gallon batch so I'm not struggling to fill fermenter, so adding an addition .25 gallons on top for a total 4.35 gallons (16.5 L) of mash water, and a target 3.75 gallons for the boil (3.25 gallons post boil). If successful 3 gallon batches to become the norm
Saison	Saison	37 Litres	1.055	1.006	6.42	30.57	6.37 °L	449	0
Author: Luiz Aguiar Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 26 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2017 6:07 PM Notes:
West Coast IPA	American IPA	5.25 Gallons	1.061	1.014	6.37	70.5	7 °L	449	0
Author: claytorj Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2017 6:22 PM Notes:
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