Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Black IPA	Specialty IPA: Black IPA	5.5 Gallons	1.062	1.014	6.33	68.76	35.06 °L	375	1
Author: Olive Street Brews and Meads Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2021 9:03 PM Notes:
Red West Coast IPA #1	Specialty IPA: Red IPA	5.5 Gallons	1.057	1.009	6.22	81.48	15.46 °L	375	0
Author: K_Ho Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 53 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/4/2024 5:14 PM Notes: Totally missed on usual ~70% brewhouse efficiency for this beer - did a last minute adjust of 1lb sugar to get OG up sufficient to balance hops. Think grain was not milled fine enough which happens with that gallagers 2 row. Feremented at 90F for 4 days, dry hopped 2 days and moved to fermenter. FG was 1.006 (~6.57%ABV)
Domausitz NEIPA	Specialty IPA: New England IPA	30 Litres	1.06	1.011	6.37	25.44	3.73 °L	375	0
Author: Boil Size: 30.7 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 2/14/2023 11:06 AM Notes:
Sweden - Ukraine	Specialty IPA: Black IPA	1000 Litres	15.63	4.067	6.28	59.66	28.48 °L	375	0
Author: lxs Boil Size: 1050 Litres Boil Time: 60 Boil Gravity: 14.9 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2022 12:29 PM Notes:
Benjie	Brown Porter	0.5 Litres	1.064	1.016	6.3	17.69	8.37 °L	375	0
Author: Boil Size: 0.5 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.26 bar Creation Date: 5/22/2022 3:09 PM Notes:
Emergency Stout	American Stout	10 Gallons	1.063	1.015	6.31	49.97	50 °L	375	0
Author: Brewman Martin Boil Size: 12.13 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2022 4:29 PM Notes:
West Side IPA	American IPA	24 Litres	1.059	1.011	6.31	61.55	4.06 °L	375	0
Author: Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/7/2022 7:11 PM Notes:
Knary_HomeBrew Fruit Pale Ale Wild Fruit	Fruit Beer	50 Litres	1.06	1.012	6.29	33.73	8.04 °L	375	0
Author: Knary_HomeBrew Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.83 bar Creation Date: 1/31/2022 12:23 PM Notes:
Apple Pie Ale	Fruit Beer	20.8 Litres	1.078	1.03	6.25	38.05	11.47 °L	375	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: dme Priming Amount: 62319.6 g Creation Date: 12/3/2021 3:32 PM Notes:
Wedding IPA	American IPA	6 Gallons	1.061	1.013	6.27	50.91	8.81 °L	375	0
Author: mburns130 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2021 3:44 AM Notes:
Pineapple Cream IPA	American IPA	6 Gallons	1.065	1.018	6.27	84.43	2.83 °L	375	2
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.017 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2018 10:00 PM Notes: 8 oz of Pineapple Puree signifies 72 ounces of Puree and what I determine to be about 8 ounces of fermentable sugar. - purées was frozen and added at end of boil to bring us up to batch size. - my OG ended up being 1.062 Final OG at 1.011
Hoppy Days IPA	Specialty IPA: Rye IPA	5.5 Gallons	1.059	1.01	6.37	41.83	22.1 °L	375	0
Author: Lazy Dags Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2021 4:06 PM Notes:
Dark Saison	Saison	19 Litres	1.057	1.009	6.21	94.76	28.17 °L	375	1
Author: muzgash Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 26 ° C Priming Method: BrownSugar Priming Amount: 102 Creation Date: 12/20/2019 12:17 AM Notes:
Prosca - American Pale Ale - Perfect	American Pale Ale	18 Litres	1.059	1.011	6.31	39.08	15.58 °L	375	0
Author: Prosca Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2019 7:05 PM Notes:
Will's Pale Ale	No Profile Selected	4.4 Gallons	1.06	1.012	6.3	42.53	7.3 °L	375	1
Author: autiger1291 Boil Size: 5.5 Gallons Boil Time: 30 Boil Gravity: 1.048 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2019 5:52 PM Notes:
Pale Pulpo	Belgian Pale Ale	17 Litres	1.062	1.014	6.32	41.34	4.89 °L	375	1
Author: Mateo Meda Boil Size: 24 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2019 4:02 PM Notes:
Neipa!	Specialty IPA: New England IPA	19 Litres	1.065	1.017	6.31	18.37	5.23 °L	375	0
Author: Oriol Calvó Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2019 2:02 AM Notes:
Hoppy French Saison	Saison	5 Gallons	1.058	1.01	6.25	29.96	4.02 °L	375	0
Author: Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2019 6:20 PM Notes:
Porter	American Porter	22.7 Litres	1.061	1.015	6.26	30.26	28.35 °L	375	0
Author: SteveFritz Boil Size: 27.19 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2018 7:09 PM Notes: updated post brew, sparged too much, should use 1 gallon next time, or boil longer, ironicly had to do 90m mash because life, and that resulted in high conversion compared to what i expected. Finished at 1013, pretty tasty. Roasty, no boozy flavours.
Maelstrom	Specialty IPA: New England IPA	5 Gallons	1.086	1.039	6.21	78.55	5.48 °L	375	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2018 1:14 PM Notes:
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