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hazy boy

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 197 calories (Per 330ml)
Carbs: 19.7 g (Per 330ml)

Created: Wednesday May 6th 2020

Verdant – Even Sharks Need Water - Original NEIPA

OG: 1.054 FG: 1.010 ABV: 5.8% IBU: 20

Biggie Juice ( PHBS V.2)

by Jake6058

OG: 1.059 FG: 1.016 ABV: 5.7% IBU: 26

New beginnings

by Manmetbril

OG: 1.061 FG: 1.017 ABV: 5.7% IBU: 27

Original Gravity:

1.064

Final Gravity:

1.015

ABV (standard):

6.4%

IBU (rager):

24.8

SRM (morey):

4.7

Mash pH

n/a

Cost $

60.75

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5 kg	German - Pale Ale5 kg Pale Ale	$ 2.73 / kg $ 13.66	39	2.3	75.8%
0.80 kg	Weyermann - Pale Wheat0.8 kg Pale Wheat		36	2	12.1%
0.80 kg	Flaked Oats0.8 kg Flaked Oats	$ 4.00 / kg $ 3.20	33	2.2	12.1%
6.60 kg / $ 16.86

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
100 g	Columbus100 g Columbus Hops	$ 0.08 / g $ 7.95	Pellet	15	Boil	60 min	9.8	21.7%
20 g	Galaxy20 g Galaxy Hops	$ 0.10 / g $ 2.00	Leaf/Whole	14.25	Whirlpool	20 min	6.04	4.3%
20 g	Mosaic20 g Mosaic Hops	$ 0.10 / g $ 2.00	Pellet	12.5	Whirlpool	20 min	5.3	4.3%
20 g	Amarillo20 g Amarillo Hops	$ 0.10 / g $ 1.99	Pellet	8.6	Whirlpool	20 min	3.65	4.3%
50 g	Galaxy50 g Galaxy Hops	$ 0.10 / g $ 5.00	Pellet	14.25	Dry Hop	3 days		10.9%
50 g	Mosaic50 g Mosaic Hops	$ 0.10 / g $ 5.00	Pellet	12.5	Dry Hop	3 days		10.9%
50 g	Amarillo50 g Amarillo Hops	$ 0.10 / g $ 4.98	Pellet	8.6	Dry Hop	3 days		10.9%
50 g	Amarillo50 g Amarillo Hops	$ 0.10 / g $ 4.98	Pellet	8.6	Dry Hop	3 days		10.9%
50 g	Galaxy50 g Galaxy Hops	$ 0.10 / g $ 5.00	Leaf/Whole	14.25	Dry Hop	3 days		10.9%
50 g	Mosaic50 g Mosaic Hops	$ 0.10 / g $ 5.00	Pellet	12.5	Dry Hop	3 days		10.9%
460 g / $ 43.89

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
100 g	Columbus (Pellet) 100 g Columbus (Pellet) Hops	$ 0.08 / g $ 7.95	9.8	21.7%
70 g	Galaxy (Leaf/Whole) 70 g Galaxy (Leaf/Whole) Hops	$ 0.10 / g $ 7.00	6.04	15.2%
120 g	Mosaic (Pellet) 120 g Mosaic (Pellet) Hops	$ 0.10 / g $ 12.00	5.3	26.1%
120 g	Amarillo (Pellet) 120 g Amarillo (Pellet) Hops	$ 0.10 / g $ 11.94	3.65	26.1%
50 g	Galaxy (Pellet) 50 g Galaxy (Pellet) Hops	$ 0.10 / g $ 5.00		10.9%
460 g / $ 43.89

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
18 L		Strike	66 °C	66 °C	60 min

Yeast

Lallemand - Lalbrew New England

Amount:	11 Grams	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	15 - 22 °C	Starter:	Yes
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 126 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 140.4 g Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

442

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Brews

Public: Yup, Shared
Last Updated: 2020-05-06 11:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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