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hazy boy

197 calories 19.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 197 calories (Per 330ml)
Carbs: 19.7 g (Per 330ml)
Created: Wednesday May 6th 2020
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1.064
1.015
6.4%
24.8
4.7
n/a
60.75
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Pale Ale5 kg Pale Ale $ 2.73 / kg
$ 13.66 		39 2.3 75.8%
0.80 kg Weyermann - Pale Wheat0.8 kg Pale Wheat 36 2 12.1%
0.80 kg Flaked Oats0.8 kg Flaked Oats $ 4.00 / kg
$ 3.20 		33 2.2 12.1%
6.60 kg / $ 16.86
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Columbus100 g Columbus Hops $ 0.08 / g
$ 7.95 		Pellet 15 Boil 60 min 9.8 21.7%
20 g Galaxy20 g Galaxy Hops $ 0.10 / g
$ 2.00 		Leaf/Whole 14.25 Whirlpool 20 min 6.04 4.3%
20 g Mosaic20 g Mosaic Hops $ 0.10 / g
$ 2.00 		Pellet 12.5 Whirlpool 20 min 5.3 4.3%
20 g Amarillo20 g Amarillo Hops $ 0.10 / g
$ 1.99 		Pellet 8.6 Whirlpool 20 min 3.65 4.3%
50 g Galaxy50 g Galaxy Hops $ 0.10 / g
$ 5.00 		Pellet 14.25 Dry Hop 3 days 10.9%
50 g Mosaic50 g Mosaic Hops $ 0.10 / g
$ 5.00 		Pellet 12.5 Dry Hop 3 days 10.9%
50 g Amarillo50 g Amarillo Hops $ 0.10 / g
$ 4.98 		Pellet 8.6 Dry Hop 3 days 10.9%
50 g Amarillo50 g Amarillo Hops $ 0.10 / g
$ 4.98 		Pellet 8.6 Dry Hop 3 days 10.9%
50 g Galaxy50 g Galaxy Hops $ 0.10 / g
$ 5.00 		Leaf/Whole 14.25 Dry Hop 3 days 10.9%
50 g Mosaic50 g Mosaic Hops $ 0.10 / g
$ 5.00 		Pellet 12.5 Dry Hop 3 days 10.9%
460 g / $ 43.89
 
Yeast
Lallemand - Lalbrew New England
Amount:
11 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 140.4 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Strike 66 °C 66 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 24.1
Mash volume with grains 28.4
Grain absorption losses -6.6
Remaining sparge water volume (equipment estimates 12.9 L) 11.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.5 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 23.3 L) 24.6
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.3 L) 23
Total: 35.9  
Equipment Profile Used: System Default
"hazy boy" Specialty IPA: New England IPA beer recipe by BJ Brewing. All Grain, ABV 6.42%, IBU 24.8, SRM 4.74, Fermentables: ( Pale Ale, Pale Wheat, Flaked Oats) Hops: (Columbus, Galaxy, Mosaic, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-06 11:47 UTC