Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Me, Myself & IPA	American IPA	5 Gallons	1.065	1.014	6.64	86.19	4.62 °L	403	1
Author: cchadisrad Boil Size: 8.07 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2021 2:51 PM Notes:
SIPA 1650L	American IPA	1650 Litres	1.048	1.011	4.92	15.89	6.27 °L	403	0
Author: 林北釀造 Boil Size: 1720.75 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2023 3:05 AM Notes:
Wheat Wine & American Wheat	Wheatwine	2.5 Gallons	1.113	1.028	11.08	34.53	7.04 °L	403	0
Author: ijdavis Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2023 12:53 PM Notes:
Unrelated Family	American IPA	5.5 Gallons	1.109	1.027	10.71	99.5	12.35 °L	403	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2023 7:24 PM Notes:
Pat’s Rye	Specialty IPA: Rye IPA	5.5 Gallons	1.065	1.018	6.14	61.47	9.41 °L	403	0
Author: pctaylo2 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/11/2023 4:08 PM Notes:
Summer Ipa/2	American IPA	40 Litres	1.061	1.014	6.1	40.58	4.1 °L	403	0
Author: Boil Size: 45 Litres Boil Time: 90 Boil Gravity: 1.054 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2021 6:41 PM Notes: 4,5 wh 1,15 mosaic 1,15 citra 2,2 bravo 8 dh 3 mosaic 3 citra 2 bravo
December IPA	American IPA	6 Gallons	1.049	1.009	5.26	51.71	6.56 °L	403	3
Author: Tim Twobottles Boil Size: 7.31 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 85 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/3/2021 8:01 PM Notes:
Xmas IPA	American IPA	5 Gallons	1.063	1.016	6.13	93.82	4.38 °L	403	0
Author: Porksoda Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2021 4:58 PM Notes:
Amarillo IPA	American IPA	8 Litres	1.059	1.013	6.2	92.48	9.43 °L	403	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2021 9:42 AM Notes:
COMET DOUBLE BLACK IPA	Specialty IPA: Black IPA	40 Litres	1.054	1.008	6.08	51.96	27.98 °L	403	0
Author: Bature Brewery Boil Size: 45 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2021 5:12 PM Notes:
White IPA	Specialty IPA: White IPA	20 Litres	1.1	1.015	11.1	65.83	4.92 °L	403	0
Author: ChivoBrewingCo. Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.08 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2018 2:25 PM Notes:
Let's Go Barley Wine	American Barleywine	310 Gallons	1.084	1.021	8.35	40.63	10.59 °L	403	0
Author: Boil Size: 316.5 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2020 5:35 PM Notes:
Big Beautiful Brown Shugga	American Strong Ale	5 Gallons	1.091	1.016	9.86	52.26	17.92 °L	403	0
Author: Gerald Smith Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 52 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2020 10:26 PM Notes:
El Dorado White NEIPA	Specialty IPA: White IPA	5 Gallons	1.056	1.008	6.26	31.61	21.74 °L	403	0
Author: DasMatts Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/21/2020 7:35 PM Notes:
23D Lambic '20	Lambic	20 Litres	1.053	1.002	6.69	4.44	3.7 °L	403	0
Author: ATGANI Brewing Concern Boil Size: 29.5 Litres Boil Time: 120 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2020 7:44 AM Notes:
Brew37 12/05/20 - Leveller Amber Ale	Specialty IPA: Red IPA	22.5 Litres	1.044	1.01	4.4	41.85	9 °L	403	0
Author: Basement Brewing Aotearoa Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2020 2:09 AM Notes: Tuesday 12th May. Mash start at 0850 with 4.5kg Grain bill in 13.5 Litres water treated with 1tsp Gypsum and 1tsp Epsom Salts. Start sparge at 1100 and return 1st 2L back to Mash Tun. Fire up gas at 1115 with 23L add another 6L giving total 29L Boil at 1145 and add Pacific gem in spider. Cooling coil in at 1245 and add 25gms Wakatu in spider at1300. Add 10gms Citra and 10gms Mosaic at 1310 for last 5 minutes. Flame out 1315 and start cooling - 2 coils 2 fans. Add 20gms Citra and 20gms Mosaic at 1320. 1400 27-30C and approx 100L water cooling used. Start runoff to SS fermenter at 1415. OG 1044 at 25C. Collect 22.5L giving 70% efficiency. Pitch yeast ( MJ M36 Liberty Bell ex Brew 36 ) at 1600. Wednesday 13/5 bubbling away strongly every 1 sec. Thurs 14/5 bubbling every 3-5 secs. Smells good. Fri 15/5 Bubbling almost stopped very very slow airlock movement. Taking a sample for Gravity way too yeasty still 3/4 sample yeasty. Lift temp to 24C for D Rest and to possibly activate yeast. Sat 16/5 still no bubbling and still yeasty but got enough runoff to get a Gravity reading = 1014. Tasting really good with slight bitterness and good hop malt balance. Leave for D Rest for another 2 days. Tuesday 19/5 Drop temp to 4C. Murky with suspended yeast. Tasting and smelling good. Take off 600ml yeast from dump valve. Monday 25/5 tasting really good and looking much clearer. Tuesday 26/5 Keg and 1x500ml bottle. Not as clear as preferred and some lumps of yeast into keg and bottle. Fermenter reading just under 20L so maybe 18-18.5L in keg. Tasting good so fingers crossed for a good beer.
Darkness On The Edge Of Town	Specialty IPA: Black IPA	3300 Litres	14.081	2.344	6.3	34.2	35.18 °L	403	0
Author: BrendanCommon Boil Size: 3300 Litres Boil Time: 60 Boil Gravity: 14.1 Efficiency: 92 Mash Thickness: 2.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2019 5:06 PM Notes:
RED IPA	Specialty IPA: Red IPA	30 Litres	1.065	1.01	7.27	43.78	16.56 °L	403	0
Author: Fabricio Madruga Boil Size: 38 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2019 3:37 PM Notes:
BFHC Double IPA (unleaded 91)	Double IPA	29 Litres	1.085	1.016	9.17	88.25	12.49 °L	403	0
Author: BFHC Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.078 Efficiency: 67 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2018 4:11 PM Notes:
Rye BIPA	Specialty IPA: Rye IPA	11 Gallons	1.064	1.011	6.89	118.1	7.21 °L	403	0
Author: Julien Huxley Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2018 5:38 PM Notes:
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