|
Fruity Florida Weisse
|
Berliner Weisse
|
12 Litres |
1.057 |
1.019 |
4.95 |
3.45 |
4.05 °L
|
492 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 15 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2019 10:27 AM |
Notes: 500g Cherry
500g Blackcurrant
500g Redcurrant
added in after 1 week. |
|
|
Electric India
|
Saison
|
50 Litres |
1.045 |
1.005 |
5.28 |
36.98 |
2.66 °L
|
492 |
0 |
|
|
|
| Boil
Size: 53.89 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 22 ° C |
Priming Method: co2 |
Priming Amount: 1.39 bar |
Creation
Date: 5/3/2023 1:32 PM |
| Notes: Ferment for 14 days. Increase fermentation temp to 25 degrees Celsius after 5 days. |
|
|
German Viena ALE
|
Other Smoked Beer
|
55 Litres |
1.063 |
1.012 |
6.81 |
7.73 |
7.82 °L
|
492 |
0 |
|
|
|
| Boil
Size: 66.14 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 1,6 bar |
Creation
Date: 4/21/2023 3:37 PM |
| Notes: |
|
|
Toberfest Alt
|
American Light Lager
|
10.5 Gallons |
1.055 |
1.01 |
5.91 |
30.03 |
13.54 °L
|
492 |
0 |
|
|
|
| Boil
Size: 11.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2022 7:09 PM |
| Notes: |
|
|
Solera Wort 110-14
|
Belgian Specialty Ale
|
186 Gallons |
1.033 |
1.002 |
4.06 |
15.3 |
2.76 °L
|
492 |
0 |
|
|
|
| Boil
Size: 90 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 84 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2021 4:21 PM |
| Notes: |
|
|
Pumpkin Beer - 2023
|
Holiday/Winter Special Spiced Beer
|
5.5 Gallons |
1.077 |
1.016 |
8.01 |
34.34 |
11.56 °L
|
492 |
0 |
|
|
|
| Boil
Size: 6.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 57 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2021 1:07 PM |
| Notes: Scrape insides of 2 vanilla beans into 1.5oz of vodka. Let sit for 2 weeks before adding to secondary |
|
|
Saison Madeleine
|
Saison
|
50 Litres |
12.13 |
1.257 |
5.78 |
29.14 |
5.23 °L
|
492 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 75 |
Boil Gravity: 10.2 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 354.4 g |
Creation
Date: 6/24/2020 6:04 AM |
| Notes: |
|
|
I Will Love You For 10,000 Years
|
Fruit Lambic
|
20.8 Litres |
1.058 |
1.011 |
6.17 |
12.65 |
4.39 °L
|
492 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2020 11:19 AM |
| Notes: |
|
|
Pumpkin Beer + Brian
|
Spice, Herb, or Vegetable Beer
|
5.5 Gallons |
1.13 |
1.027 |
13.54 |
46.49 |
21.27 °L
|
492 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.097 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2020 3:52 AM |
| Notes: |
|
|
Saison 2019
|
Saison
|
18 Litres |
1.048 |
1.006 |
5.56 |
31.4 |
4.13 °L
|
492 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.031 |
Efficiency: 55 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2019 12:45 PM |
| Notes: |
|
|
Caracaramelpricot
|
American Light Lager
|
1.2 Gallons |
1.06 |
1.015 |
5.93 |
19.53 |
23.88 °L
|
492 |
0 |
|
|
|
| Boil
Size: 1.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2016 11:27 PM |
| Notes: |
|
|
Double Batch Gose
|
Berliner Weisse
|
44 Litres |
1.035 |
1.009 |
3.41 |
6.22 |
2.35 °L
|
492 |
0 |
|
|
|
| Boil
Size: 51 Litres |
Boil Time: 90 |
Boil Gravity: 1.03 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2019 10:36 PM |
| Notes: |
|
|
Wheat Wis Kee
|
American Light Lager
|
12 Gallons |
1.088 |
1.006 |
10.72 |
0 |
6.54 °L
|
492 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2019 10:14 PM |
| Notes: |
|
|
Belgain Dubbel
|
American Light Lager
|
5.5 Gallons |
1.055 |
1.012 |
5.64 |
0 |
24.34 °L
|
492 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2019 6:34 PM |
| Notes: |
|
|
#88 Keptinis
|
American Light Lager
|
1100 Litres |
1.059 |
1.01 |
6.37 |
20.58 |
3.75 °L
|
492 |
0 |
|
|
Author:
|
|
Sakiškių alus
|
|
| Boil
Size: 1100 Litres |
Boil Time: 90 |
Boil Gravity: 1.059 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2018 10:03 AM |
Notes: 75 kg Pilsnerio buvo salinti atskirai (65C) ir karamelizuoti krosnyje. Pirmi du po 4 valandas. Trečias uždėjimas - per naktį. Į skrudinimo mashą dėta apynių (Emilia).
Improvizuotame hopback'e:
10 kg Cascade IT
3.5 kg Emilia IT
1.052
1.020
1.014
1.013 |
|
|
시트러시 세종
|
Saison
|
20 Litres |
1.06 |
1.007 |
6.95 |
31.33 |
4.81 °L
|
492 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 6.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2018 11:11 PM |
Notes: add lemon zest on dry hopping day
-around 2 lemons
add 270g pineapple
20리터 만들어서 반반 나눠서 함
그래서 드라이홉은 10리터 기준양임
|
|
|
American Lager
|
American Light Lager
|
12 Gallons |
1.044 |
1.012 |
4.27 |
22.97 |
3.22 °L
|
492 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2018 6:13 PM |
| Notes: |
|
|
Dortmunder
|
American Light Lager
|
5.5 Gallons |
1.058 |
1.014 |
5.77 |
28.43 |
4.33 °L
|
492 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2018 5:06 PM |
| Notes: |
|
|
Ipa
|
Imperial IPA
|
5.5 Gallons |
1.086 |
1.016 |
9.08 |
101.26 |
5.12 °L
|
492 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2018 5:32 PM |
| Notes: |
|
|
Cream Ale
|
American Light Lager
|
3.5 Gallons |
1.054 |
1.009 |
5.89 |
24.18 |
3.29 °L
|
492 |
0 |
|
|
|
| Boil
Size: 4.63 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2017 12:55 PM |
| Notes: |
|
|
|
|