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QUEENSLAND NEIPA 2 GALLON RECIPE

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 2.25 gallons (fermentor volume)
Pre Boil Size: 0.5 gallons
Pre Boil Gravity: 1.116 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 233 calories (Per 12oz)
Carbs: 24.3 g (Per 12oz)

Created: Wednesday July 6th 2022

Original Gravity:

1.070

Final Gravity:

1.018

ABV (standard):

6.9%

IBU (tinseth):

8.9

SRM (morey):

6.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.86 lb	Liquid Malt Extract - Light2.86 lb Liquid Malt Extract - Light - (late boil kettle addition)	35	4	63.4%
8.81 oz	Liquid Malt Extract - Light8.81 oz Liquid Malt Extract - Light	35	4	12.2%
8.81 oz	Liquid Malt Extract - Wheat8.81 oz Liquid Malt Extract - Wheat	35	3	12.2%
8.81 oz	Liquid Malt Extract - Wheat8.81 oz Liquid Malt Extract - Wheat	35	3	12.2%
72.19 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Boil	1 min	1.74	25%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	1 min	2.02	25%
1 oz	Barth-Haas - Simcoe1 oz Simcoe Hops	Pellet	13	Boil	1 min	2.63	25%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Boil	1 min	2.52	25%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Amarillo (Pellet)	1.74	25%
1 oz	Centennial (Pellet)	2.02	25%
1 oz	Barth-Haas - Simcoe (Pellet)	2.63	25%
1 oz	Mosaic (Pellet)	2.52	25%
4 oz / $ 0.00

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 51 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

242

Views

Brews

Public: Yup, Shared
Last Updated: 2022-07-06 21:30 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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