QUEENSLAND NEIPA 2 GALLON RECIPE - Beer Recipe - Brewer's Friend

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QUEENSLAND NEIPA 2 GALLON RECIPE

233 calories 24.3 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 2.25 gallons (fermentor volume)
Pre Boil Size: 0.5 gallons
Pre Boil Gravity: 1.116 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 233 calories (Per 12oz)
Carbs: 24.3 g (Per 12oz)
Created: Wednesday July 6th 2022
1.070
1.018
6.9%
8.9
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.86 lb Liquid Malt Extract - Light2.86 lb Liquid Malt Extract - Light - (late boil kettle addition) 35 4 63.4%
8.81 oz Liquid Malt Extract - Light8.81 oz Liquid Malt Extract - Light 35 4 12.2%
8.81 oz Liquid Malt Extract - Wheat8.81 oz Liquid Malt Extract - Wheat 35 3 12.2%
8.81 oz Liquid Malt Extract - Wheat8.81 oz Liquid Malt Extract - Wheat 35 3 12.2%
72.19 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 1 min 1.74 25%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 1 min 2.02 25%
1 oz Barth-Haas - Simcoe1 oz Simcoe Hops Pellet 13 Boil 1 min 2.63 25%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 1 min 2.52 25%
4 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 51 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 3.52 g | 14.1 qt) 0.36 1.4  
Volume increase from sugar/extract (early additions) 0.14 0.6  
Pre boil volume (equipment estimates 3.66 g | 14.6 qt) 0.5 2  
Volume increase from sugar/extract (late additions) 0.24 1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume 2.25 9  
Going into fermentor 2.25 9  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 0.36 1.4
Equipment Profile Used: System Default
"QUEENSLAND NEIPA 2 GALLON RECIPE" No Profile Selected beer recipe by Thebeernicorn . Extract, ABV 6.91%, IBU 8.91, SRM 5.96, Fermentables: (Liquid Malt Extract - Light, Liquid Malt Extract - Wheat) Hops: (Amarillo, Centennial, Simcoe, Mosaic)
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  • Last Updated: 2022-07-06 21:30 UTC