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Hazy

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.25 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 218 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)

Created: Thursday April 14th 2022

B-Rad AzoRado 2.5G

by bradoslovich

OG: 1.070 FG: 1.018 ABV: 6.8% IBU: 50

Original Gravity:

1.066

Final Gravity:

1.014

ABV (standard):

6.8%

IBU (tinseth):

48.2

SRM (morey):

5.6

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.64 lb	Simpsons - Finest Pale Ale Golden Promise5.64 lb Finest Pale Ale Golden Promise	37	2.4	75.7%
1.02 lb	Avangard - Wheat1.02 lb Wheat	38.2	2	13.7%
0.79 lb	Flaked Oats0.79 lb Flaked Oats	33	2.2	10.6%
7.45 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Citra (11 AA)0.25 oz Citra (11 AA) Hops	Pellet	11	Boil	60 min	20.81	4.2%
0.50 oz	Citra (11 AA)0.5 oz Citra (11 AA) Hops	Pellet	11	Whirlpool at 175 °F	30 min	5.6	8.3%
0.80 oz	Ekuanot0.8 oz Ekuanot Hops	Pellet	14.25	Whirlpool at 175 °F	30 min	11.61	13.3%
0.80 oz	Mosaic (12.5 AA)0.8 oz Mosaic (12.5 AA) Hops	Pellet	12.5	Whirlpool at 175 °F	30 min	10.19	13.3%
1.25 oz	Citra (11 AA)1.25 oz Citra (11 AA) Hops	Pellet	11	Dry Hop	3 days		20.8%
1.20 oz	Ekuanot1.2 oz Ekuanot Hops	Pellet	14.25	Dry Hop	3 days		20%
1.20 oz	Mosaic (12.5 AA)1.2 oz Mosaic (12.5 AA) Hops	Pellet	12.5	Dry Hop	3 days		20%
6 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Citra (11 AA) (Pellet)	26.41	33.3%
2 oz	Ekuanot (Pellet)	11.61	33.3%
2 oz	Mosaic (12.5 AA) (Pellet)	10.19	33.3%
6 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
2.5 gal		Infusion	162 °F	154 °F	60 min
1.3 gal		Sparge	170 °F	170 °F	--

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
2.50 g	Gypsum		Water Agt	Mash	1 hr.

Yeast

Omega Yeast Labs - Voss Kveik OYL-061

Amount:	1.67 Each	Cost:
Attenuation (avg):	79%	Flocculation:	Medium
Optimum Temp:	68 - 98 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 53 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
154	0	6	204	94	10
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

222

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Brews

Public: Yup, Shared
Last Updated: 2022-04-17 17:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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